Stainless Steel BBQ Pizza Shovel - Foldable
Code: FSE-SE-PDProduct detailed description
Stainless steel pizza peel with foldable handle
Stainless steel pizza peel with folding handle is a practical tool for carrying, placing, and removing pizza from the oven, stove, or grill. The rectangular shovel head made of stainless steel is complemented by a PP, rubber, and plastic handle that can be folded for more space-efficient storage.
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Why use a pizza peel?
A pizza stone, oven, or hot grill requires quick and confident handling. A pizza peel helps you safely lift the dough, place it on the hot surface, and comfortably remove the finished pizza. Thanks to its thin metal edge, it slides easily under the dough and simplifies the work involved in both home and professional baking.
| Feature | Benefit for pizza baking |
|---|---|
| Stainless steel shovel head | Durable surface for lifting and transferring pizza, bread, or pastries. |
| Rectangular shape | Practical for sliding under the pizza and for comfortable transfer to a stone or baking sheet. |
| Foldable handle | Saves storage space and makes handling easier when not baking. |
| PP, rubber, and plastic handle | More comfortable grip when working with pizza and baked goods. |
Where can you use the peel?
The peel is suitable for home ovens, pizza ovens, outdoor grills, Kamado ceramic grills with a pizza stone, and commercial kitchens. You can use it not only for pizza, but also for bread, focaccia, cakes, or other baked goods.
| Usage | Advantages of the peel |
|---|---|
| Pizza stone | Easy placement of the pizza on the hot stone and removal after baking. |
| Kamado grill | Practical handling of the pizza during high-temperature baking in a ceramic grill. |
| Pizza oven | Faster and more precise work with dough in the hot oven environment. |
| Home oven | Suitable for pizza, bread, focaccia, and baked goods on a stone or baking sheet. |
| Serving | Can also be used to transfer the finished pizza to a cutting board or serving platter. |
How to use the peel correctly?
| Step | Procedure |
|---|---|
| 1 | Lightly dust the peel with flour or semolina so the dough slides off more easily. |
| 2 | Place the pizza on the peel and check that it hasn’t stuck. |
| 3 | With a quick, smooth motion, transfer the pizza to the hot stone or into the oven. |
| 4 | Lift the finished pizza from the front and carefully slide it onto a cutting board. |
| 5 | After use, clean and dry the peel, then fold the handle for storage. |
Care and Storage
After use, wipe the stainless steel part clean of flour, semolina, grease, or burnt-on residue. Wash the peel with a mild detergent, dry it, and store it in a dry place. The foldable handle saves space, making it suitable for smaller kitchens or outdoor grilling areas.
| Maintenance | Recommendations |
|---|---|
| Cleaning the stainless steel part | Wipe or wash with warm water and a mild detergent. |
| Drying | After washing, thoroughly dry both the metal part and the handle. |
| Folding mechanism | Keep free of flour and dough residue so that the handle folds properly. |
| Storage | Store in a dry place, ideally folded or hung, depending on your kitchen setup. |
| High-temperature use | Do not leave the handle exposed to direct heat from an oven or grill for long periods. |
Technical Specifications
| Product Name | Stainless Steel Pizza Shovel with Folding Handle |
| Product Type | Pizza peel / pizza shovel / pizza shovel |
| Shovel material | Stainless steel |
| Handle material | PP, rubber, and plastic |
| Head shape | Rectangular shovel head |
| Handle | Folding |
| Thickness | Perforated shovel 1.5 mm |
| Suitable for | Pizza, pastries, focaccia, bread, pizza stone, oven, grill, and Kamado |
Always give the shovel a light shake before moving the pizza. If the dough moves freely, it will slide easily onto the pizza stone. If it sticks, add a little semolina or flour under the stuck area.
FAQ – Frequently Asked Questions
What is a stainless steel pizza peel used for?
It is used to lift, carry, place, and remove pizza from an oven, wood-fired oven, grill, or pizza stone.
What material is the peel made of?
The blade is made of stainless steel, and the handle is made of a combination of PP, rubber, and plastic.
Does the shovel have a folding handle?
Yes. The handle is foldable, so the shovel takes up less space when stored.
What is the difference between a solid and a perforated shovel?
The solid shovel is versatile for general use. The perforated shovel helps remove excess flour or semolina before placing the pizza on the stone.
Is the shovel suitable for a Kamado grill?
Yes. The shovel can be used when baking pizza in a Kamado grill with a pizza stone.
Can the shovel also be used for bread or focaccia?
Yes. It is also suitable for bread, focaccia, pastries, cakes, and other doughs baked on a stone or baking sheet.
How do I clean the peel?
After use, wipe it down or wash it with warm water and a mild detergent, then dry it thoroughly.
How can I prevent the pizza from sticking to the peel?
Lightly dust the peel with flour or semolina before placing the dough on it, and check that it moves freely before sliding the pizza off.
Can the handle stay in a hot oven?
No. Do not leave the handle in direct heat or inside a hot oven for extended periods.