Utility Knife 130 mm Dellinger Manmosu

Product detailed description

Utility knife Dellinger Manmosu Exclusive

The universal kitchen knife Utility from the Manmosu Exclusive series is a versatile helper for everyday use. Thanks to its precision workmanship, it makes it easy to cut fruit, vegetables, meat and cheese without squeezing the ingredients. It is ideal for skewering, portioning work and fine slicing of herbs. If you need to replace the larger Chef knife for detailed work, the Utility is the perfect choice.

Elegant and visually captivating, Dellinger Manmosu Exclusive knives are suitable for both right and left-handed users. Each piece is the result of a combination of traditional Japanese craftsmanship and modern design.

Japanese AUS-10 steel - sharpness, durability and exceptional appearance

The blade is made up of a core of Damascene AUS-10 steel with a hardness of 60 ±1 Rockwell, sandwiched between 66 layers of two stainless steels of varying hardness. This construction provides exceptional strength, flexibility and long-lasting sharpness. The ROSE damask pattern resembles a garden of roses in bloom, minimizing friction when cutting and preventing food from sticking to the blade. Thanks to the precision workmanship, the blade is easy to maintain and is perfect for sharpening on water stones.

Ergonomic Desert Iron Wood handle

The handle is made of exotic Desert Iron Wood and finished with an elegant mammoth tooth fossil element. This wood is extremely hard, moisture resistant and pleasant to the touch. Thanks to its ergonomic shaping, the knife offers perfect balance, comfort and control with every cut. Each piece is an original - hand polished and masterfully crafted.

#ShowMore#

Utility knife parameters:

We recommend purchasing a sheath or blade protector for the knife.

Recommendations and maintenance

Sharpening a kitchen knife

we recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% confident in your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.

Cleaning the kitchen knife:

Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.