Ash cutting board 410×310×42 mm – milled
Code: XZ-XHCB-BLMLP-07Product detailed description
Stylish ash wood cutting board 410×310×42 mm
Robust kitchen cutting board made from ash wood with milled sides, side handles and non-slip feet for comfortable cutting and serving.
Large ash wood board for cutting, portioning and serving
The stylish ash wood cutting board 410×310×42 mm with milled sides is a robust kitchen board for everyday preparation of meat, bread, vegetables and fruit. Thanks to the larger working surface, it provides plenty of space for comfortable cutting, portioning and serving.
The board is made from ash wood, which looks elegant and natural and is suitable for regular kitchen use. A wooden surface is gentler on kitchen knife edges than hard materials such as glass, stone or ceramic.
The milled sides and integrated side handles make it easier to carry the board between the kitchen worktop, table and serving area. Non-slip feet help keep the board stable on the worktop.
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Ash wood
Strong natural material with elegant grain, suitable for everyday kitchen use.
Large working surface
The 410 × 310 × 42 mm size provides plenty of space for meat, bread, vegetables and serving.
Milled sides
They make gripping, lifting and carrying the board easier during kitchen work and serving.
Non-slip feet
Help the board stay stable on the worktop and increase comfort while cutting.
Product parameters
| Parameter | Value |
|---|---|
| Product name | Stylish ash wood cutting board 410×310×42 mm, milled sides |
| Product code | XZ-XHCB-BLMLP-07 |
| EAN | 8595705410336 |
| Brand | Dellinger |
| Price | 1 455 Kč |
| Material | Ash wood |
| Dimensions | 410 × 310 × 42 mm |
| Design | Cutting board with milled sides |
| Functional elements | Milled sides, integrated side handles, non-slip feet |
| Suitable use | Cutting meat, fish, vegetables, fruit, bread and serving |
| Category | Kitchen cutting boards |
| Made in | China |
| Warranty | 2 years |
What is the large ash wood board suitable for?
| Use | Why it fits | Practical benefit |
|---|---|---|
| Meat and fish | The larger surface provides enough space for portioning and preparation. | More comfortable work when cooking and grilling. |
| Vegetables and fruit | The 410 × 310 mm size makes it possible to prepare more ingredients at once. | Fast and clear preparation for everyday cooking. |
| Bread | The wooden surface is suitable for slicing bread, baguettes and homemade baked goods. | Universal use during breakfast, cooking and serving. |
| Serving | The natural grain of ash wood also looks elegant on the table. | Suitable for cheese, tapas, steaks, cold cuts or bread. |
Usage notice
The board is not suitable for dishwasher use, long soaking or immersion in water. Do not use it for pounding meat with a mallet. After cleaning, dry the board and let it air dry in a vertical position.
Why ash wood?
Ash wood is strong, tough and flexible. It withstands normal mechanical stress during cutting well and also has a fine, elegant grain that gives the board a natural and valuable appearance.
The natural wooden surface is gentle on knife edges. With correct use and regular treatment, it helps maintain both the board and comfortable everyday cooking.
Milled sides and stable design
Milled sides and integrated handles make lifting and carrying the board easier. This is useful not only during cutting, but also when serving or moving the board from the table back to the kitchen worktop.
Non-slip feet help stability on the work surface. The board therefore feels more secure during everyday food preparation and is suitable even for larger kitchen tasks.
Care and maintenance
- Cleaning: wash the board only with a damp cloth or soft sponge.
- No dishwasher: do not put the board in a dishwasher and do not immerse it in water.
- Drying: after cleaning, dry the board and let it air dry in a vertical position.
- Treatment: regularly treat the wood with a suitable oil to preserve its appearance and extend its service life.
- No aggressive chemicals: do not use strong cleaners that may damage the wooden surface.
- Natural material: grain, shade and texture may vary from piece to piece.
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Need advice choosing?
We will be happy to advise you on choosing a cutting board, kitchen knives and proper care for wood and knife edges. Contact us at +420 702 049 048, Mon - Fri, 7:30 - 16:00.
Frequently asked questions about the ash wood board
1. What material is the board made from?
The board is made from ash wood.
2. What are the board dimensions?
The board dimensions are 410 × 310 × 42 mm.
3. Does the board have milled sides?
Yes, milled sides and integrated side handles make gripping and carrying easier.
4. Does the board have non-slip feet?
Yes, the board has non-slip feet that help stability on the worktop.
5. Is ash wood gentle on knife edges?
Yes, natural wood is gentler on knife edges than hard surfaces such as glass, stone or ceramic.
6. Can the board be washed in a dishwasher?
No. Do not wash the board in a dishwasher, do not immerse it in water and always dry it after cleaning.
7. How should the board be cared for?
Clean it with a damp cloth or soft sponge, dry it, let it air dry vertically and regularly treat it with a suitable oil.
8. Is the board also suitable for serving?
Yes, thanks to the natural grain of ash wood it is also suitable for serving cheese, tapas, steaks, bread or cold cuts.
Additional parameters
| Category: | Kitchen cutting boards for slicing, portioning and serving |
|---|---|
| Warranty: | 2 years |
| Weight: | 3.5 kg |
| EAN: | 8595705410336 |
| production: | China |