Chef Knife 210 mm BBQ Max Dellinger Sandvik Red Northern Sun

Product detailed description

BBQ Max Chef's Knife Dellinger Sandvik Red Northern Sun

Very sharp BBQ Max chef's knife with a blade length of 210 mm from the Dellinger Sandvik Northern Sunseries. This knife is ideal for versatile use. This classic knife has a curved blade with a bevelled tip and handles slicing or dicing meat as easily as slicing vegetables and chopping herbs.

Knives from the Dellinger Sandvik Northern Sun series are perfect for the world of modern and progressive cuisine. The most modern technologies are required for their production. The blades are laminated and hot forged with a characteristic rotating sunburst pattern. This pattern minimizes friction when cutting and prevents the material being cut from sticking. Knives from this unique series are carefully ground at an angle of 12-15°, ensuring minimal fluid leakage when cutting fruit, vegetables and meat. Your dishes will be full of juices and vitamins - just as the culinary world demands today.

The excellent Swedish Sandvik 14C28N steel boasts a hardness of around 59 HRC after hardening in a vacuum furnace. Nitrogen cooling increases the hardness, flexibility and toughness of an already exceptional blade. Knives made of this steel are extremely suitable for outdoor kitchens and BBQs. For slicing and chopping vegetables, meat and bones, it's a key tool you'll never be without. You'll want to show every visitor what a beautiful and shining piece of iron is hiding in your kitchen!

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The beauty of rice grains

The massive coloured handle made of rice grains bonded with epoxy resin reminds you that this is not just any knife. It will become the jewel of your kitchen and provide excitement and performance that will thrill you. The handle is decorated with a central mosaic rivet with the Japanese samurai emblem. Triple riveting ensures perfect strength, stability and connection of the shining blade and handle.

BBQ Max knife parameters:

We recommend purchasing a sheath or blade protector for the knife.

Set Dellinger Sandvik Northern Sun

The materials and sharpness remain. Only their shape, size and total weight change.

Recommendations and maintenance

Sharpening a kitchen knife

we recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% confident in your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.

Cleaning the kitchen knife:

Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.