Bread Knife 195 mm Dellinger Samurai

Product detailed description

Sharp damascus pastry knife

The serrated blade is designed for maximum comfort and precision when slicing. Its specially shaped blade cuts through hard-surfaced foods with soft insides with complete ease - without the squishing, crumbling or tearing that often occurs with conventional knives.

Thanks to the precise shape of the serrations, the blade glides smoothly through the food and produces a clean, even cut without disturbing the texture of the raw material. This knife is perfect for fresh bread with a crispy crust, harder baguettes or rolls, but also for fluffy pastries, cake shells or delicate pastries where a precise cut is crucial.

It can just as reliably handle larger foods such as melon, pineapple or pumpkin, which are otherwise a challenge for conventional knives. Every cut is smooth, elegant and effortless, making even ordinary slicing a pleasant and fluid motion.

This knife combines power, precision and graceful movement - the ideal choice for anyone who appreciates functionality, quality and aesthetics all in one.

And that handle

The handle is made of G-10 material and is decorated with a central mosaic rivet with samurai emblem. The G-10 material is very attractive and in high demand. The handles are designed to fit perfectly in the hand and provide comfort. The blades are perfectly balanced and prevent hand fatigue. This ensures maximum control and accuracy. They have a specially designed guard shape for an Asian knife grip.

#ShowMore#

Knife parameters:

Dellinger Samurai Set

The materials and sharpness remain. Only their shape, size and total weight change.

Recommendations and maintenance

Sharpening a kitchen knife

We recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.

Cleaning a kitchen knife:

Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.