PIRGE GASTRO butcher knife made of French T5MoV stainless steel with polypropylene (PPC) handle. Meat knife, suitable for common cutting. 7 coloured pins according to HACCP....
Chef's knife Chef PIRGE GASTRO made of German steel 1.4116 with polypropylene (PPC) handle. Meat knife, suitable for common cutting. 7 coloured pins according to HACCP. Blade...
Chef PIRGE GASTRO chef's knife made of German steel 1.4116 with polypropylene (PPC) handle. All-purpose meat knife, suitable for common cutting. 7 coloured pins according to...
Chef PIRGE GASTRO chef's knife made of German steel 1.4116 with polypropylene (PPC) handle. All-purpose knife, suitable for ordinary cutting. 7 coloured pins according to HACCP....
Chef's knife Chef PIRGE GASTRO made of German steel 1.4116 with polypropylene (PPC) handle. Meat knife, suitable for common cutting. 7 coloured pins according to HACCP. Blade...
Professional carving butcher knife from the Pirge PRO 2002 Butcher series made of French stainless T5MoVsteel. The ergonomic and comfortable handle is made of injection moulded...
Chef PIRGE GASTRO chef's knife made of German steel 1.4116 with polypropylene (PPC) handle. Meat knife, suitable for common cutting. 7 coloured pins according to HACCP. Blade...
Cradle butcher knife for onions and vegetables from the Pirge DUO Butcher series made of stainless steel X50CrMoV15. The ergonomic handle is made of polypropylene (PPC) with TPE...
Japanese boning knife Honesuki-Kaku from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is...
Universal kitchen knife Petty from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...
Japanese all-purpose knife Petty from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made...
Japanese kitchen knife Gyuto from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...
Japanese chef's knife Gyuto from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...
Japanese kitchen knife Nakiri from Kanetsune YH-3000 Series with a very hard core made of Blue Steel HRC 61-62, covered on each side with SUS410 stainless steel, with Tsuchime...
Japanese all-purpose chef's knife Petty from Kanetsune KC-120 Aogami series with Blue steel core covered on each side with SUS410 stainless steel. Ideal for peeling, shaping...
Japanese Gyuto/Chef chef knife from Kanetsune KC-120 Aogami series with Blue steel core covered on each side with SUS410 stainless steel. Ideal for cutting, slicing, cleaning...
Japanese chef's knife Chef/Bunka from the Hokiyama Tosa-Ichi series with an extra sharp core made of Japanese steel Aogami Super and an octagonal handle made of sandalwood. A...
Robust chef's knife Kiritsuke Gyuto/Chef Dellinger Professional with a core of 10Cr15CoMoVsteel, sandwiched between 6 layers of 2 stainless Damascus steel. Glittering damask...
Japanese kitchen knife Petty from Kanetsune Tsuchime VG-1 series with core made of VG-1 Stainless steel HRC 59-60, sandwiched between stainless steel SUS410, Tsuchime "Mirror"...