Japanese skinning knife Kawa-Hagi from the Kanetsune Minamoto Kanemasa B-series with a blade made of Blue Steel #2 HRC 60-61 steel. The ergonomically shaped handle is made of...
Japanese kitchen knife Kiritsuke/Bunka from the Hokiyama Tosa-Ichi White Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle...
Japanese Santoku chef's knife from Kanetsune Tsuchime VG-1 series with VG-1 Stainless steel HRC 59-60 core, sandwiched between SUS410 stainless steel, Tsuchime "Mirror" polish...
Exclusive gift set of Japanese kitchen knives from the Suncraft Elegancia series in a beautiful gift box made of polished walnut wood. Set includes Kiritsuke/Chef (200 mm) and...
Japanese chef's knife Santoku/Chef from the Hokiyama Tosa-Ichi series with an extra sharp core made of Japanese steel Aogami Super and an octagonal handle made of sandalwood....
Japanese slicing knife Slice from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood with three rivets. Precision knife for fine meat...
Japanese paring chef's knife Kiritsuke/Petty from the Suncraft Elegancia series with a core made of SG2 powder steel. West handle is made of Pakkawood in walnut colour, brass...
Japanese knife Petty from the Hokiyama Tosa-Ichi White Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle made of magnolia...
Japanese knife Nakiri from the Hokiyama Tosa-Ichi Dark Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle made of sandalwood....
Japanese knife Gyuto/Chef from the Hokiyama Sakon Murakumo Tsuchime series with an extra sharp AUS8 steel core sandwiched between 3 layers of Damascus steel. Blade length 210 mm.
The WA-Nakiri chef's knife from the Kanetsune Mukashi-Nagarano series features a core made of high-quality Japanese Blue Steel #2, a 3-layer construction, and a handle crafted...
WA-Santoku chef's knife from the Kanetsune Mukashi-Nagarano series, featuring a core of high-quality Japanese Blue Steel #2, 3-layer construction, with a magnolia wood handle...
The WA-Nakiri chef's knife from the Kanetsune Mukashi-Nagarano series features a core made of high-quality Japanese Blue Steel #2, a 3-layer construction, and a handle crafted...
WA-Santoku chef's knife from the Kanetsune Mukashi-Nagarano series, featuring a core of high-quality Japanese Blue Steel #2, 3-layer construction, with a magnolia wood handle...
The WA-Nakiri chef's knife from the Kanetsune Mukashi-Nagarano series features a core made of high-quality Japanese Blue Steel #2, a 3-layer construction, and a handle crafted...
WA-Santoku chef's knife from the Kanetsune Mukashi-Nagarano series, featuring a core of high-quality Japanese Blue Steel #2, 3-layer construction, with a magnolia wood handle...
The WA-Santoku chef's knife from the Kanetsune KC-390 VG-10 series features a core made of high-quality Japanese VG-10 3-layer steel and a handle made of plywood. A traditional...
Chef's knife Chef/Gyuto from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 3-layer steel, with a handle made of Pakka-wood with a mosaic pin....
The WA-Santoku chef's knife from the Kanetsune KC-380 SPG2 series features a core made of high-quality 3-layer SPG2 powder steel and a handle crafted from a combination of pakka...
The WA-Chef/Gyuto chef's knife from the Kanetsune KC-380 SPG2 series features a core made of high-quality 3-layer SPG2 powder steel, with a handle combining Pakka wood and...
The universal Chef/Gyuto knife from the KONOLL Silver Forging series features a 3-layer sandwich blade with a concave grind and a core made of S35VN powder steel with high...
The Chef/Gyuto universal chef's knife from the KONOLL Black Forging series features a 3-layer sandwich blade and a core made of BG-42 powder steel with high hardness and...
