Chef's knife / Gyuto 210 mm Suncraft Senzo Finest SPG STRIX®
Code: ZB-04Related products
Product detailed description
SUNCRAFT SENZO FINEST Gyuto 210 mm
Premium universal chef’s knife from Japan with an SPG STRIX® powder-steel core, a hardness of approximately 65 HRC and an octagonal handle made from laminated Pakka wood.
SUNCRAFT SENZO FINEST SPG STRIX® Gyuto 210 mm is a primary chef’s knife for demanding home cooks and professionals. Its long blade is suitable for cutting, portioning and slicing meat, fish, vegetables, fruit and fresh herbs.
Gyuto is the Japanese counterpart of the European chef’s knife. The slimmer blade geometry supports precise and effortless passage through ingredients, while the 210 mm length provides sufficient working range for most common kitchen tasks.
At the heart of the three-layer blade is modern stainless SPG STRIX® powder steel. A hardness of approximately 65 HRC makes it possible to create an exceptionally fine edge with long-lasting retention. The distinctive dark surface and hammered Tsuchime texture give the knife a character inspired by traditional Japanese blades.
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Main advantages of the Gyuto knife
One primary knife for the kitchen
The Gyuto handles most everyday tasks – from vegetables and herbs through portioning meat to preparing boneless fish.
SPG STRIX® powder steel
The very hard cutting core supports long-lasting edge retention, precise cutting and the creation of fine blade geometry.
210 mm blade
The universal length provides enough space for long slicing cuts, fast vegetable preparation and rocking cuts when chopping herbs.
Octagonal handle
The symmetrical Asian-style handle is suitable for right- and left-handed users and provides good control with both a classic grip and a professional pinch grip.
What can the 210 mm Gyuto handle?
| Use | Benefit of the Gyuto shape |
|---|---|
| Boneless meat | Portioning, trimming and preparing even slices. |
| Fish | Portioning fillets and precise work with the knife tip. |
| Vegetables | Cubes, slices, julienne strips and fast preparation of larger ingredients. |
| Herbs and leafy vegetables | The curved edge allows controlled rocking cuts. |
| Fruit | Clean portioning without excessive crushing of the flesh. |
What is this knife not intended for?
Do not use the Gyuto for chopping bones, joints, hard stones or frozen food. Do not pry or twist the hard, finely ground blade in the ingredient, and protect it from being dropped.
SPG STRIX® powder steel
SPG STRIX® is a premium stainless powder steel developed by the Japanese company Takefu Special Steel specifically for high-performance cutting tools. During its development, the manufacturer worked with a reinforced metal-matrix concept known as Strong Matrix.
This approach makes it possible to achieve a hardness of approximately 65 HRC, high cutting performance and long-lasting edge retention without making the steel as difficult to sharpen as some other powder steels containing a large amount of very hard carbides.
The manufacturer does not publicly disclose the precise chemical composition of SPG STRIX®. It is a separate steel, not merely another trade designation for SG2, SPG2 or R2 steel.
What does a hardness of 65 HRC mean?
The high hardness makes it possible to create a thin and long-lasting edge. At the same time, however, it requires a suitable cutting board and a technique that avoids lateral stress on the blade.
Three-layer blade construction
The hard SPG STRIX® steel core forms part of a three-layer construction. The outer layers support the toughness of the blade and protect its hard cutting core. Combining the layers makes it possible to use the advantages of very hard steel in a practical kitchen knife.
The dark upper section of the blade creates an appearance inspired by traditional Kurouchi finishing. The hammered Tsuchime texture gives each piece a distinctive surface and may reduce full contact between some ingredients and the blade.
Octagonal Pakka wood handle
The Asian-style handle is made from laminated Pakka wood with a contrasting grain resembling Zebrawood. The laminated construction offers greater dimensional stability and resistance to normal operational moisture than untreated natural wood.
The octagonal profile helps control the orientation of the blade and is suitable for either hand. It also works well with a pinch grip, in which the thumb and index finger hold the blade in front of the handle.
Technical specifications
| Parameter | Value |
|---|---|
| Brand | SUNCRAFT |
| Product range | SENZO FINEST SPG STRIX® |
| Knife type | Chef / Gyuto |
| Edge length | 210 mm |
| Overall length | 340 mm |
| Blade thickness | 2.0 mm |
| Weight | approximately 159 g |
| Blade construction | Three-layer SAN-MAI |
| Core material | Stainless SPG STRIX® powder steel |
| Hardness | approximately 65 HRC |
| Blade finish | Dark Kurouchi appearance and hammered Tsuchime finish |
| Handle | Octagonal Pakka wood with Zebrawood-style pattern |
| Hand orientation | For right- and left-handed users |
| Country of manufacture | Japan |
| Product code | ZB-04 |
| EAN | 4971884164415 |
Who is the knife suitable for?
The 210 mm Gyuto is suitable for more experienced home cooks, professionals and enthusiasts looking for one primary knife with very high cutting performance. It makes sense for users who are prepared to use a suitable cutting board and give the high-quality edge proper care.
For a complete beginner who wants a more durable knife that tolerates less precise handling, a softer and tougher kitchen steel may be more practical. SPG STRIX® offers higher performance but requires an appropriate technique.
Correct use
- Use a smooth forward, downward or controlled rocking motion.
- Do not strike the cutting board with excessive force.
- Do not pry or twist the blade in the ingredient.
- Gather chopped ingredients with the spine rather than the edge of the knife.
- Protect the tip and edge from drops and lateral impacts.
A suitable cutting board is essential
Use wood, high-quality plastic or synthetic rubber. Glass, stone, ceramic and worktops may quickly dull or damage the fine edge. You can find a suitable surface in the cutting boards category.
Washing and safe storage
- Washing: hand wash only, using lukewarm water and a soft sponge.
- Drying: dry the knife thoroughly immediately after washing.
- Dishwasher: high temperatures, chemicals and impacts may damage the blade and handle.
- Storage: use a knife block, magnetic holder or separate edge guard.
- Safety: never leave the knife hidden in a sink or loose among metal utensils.
For safe storage, we recommend a sheath or protective edge guard.
Sharpening SPG STRIX® steel
Use high-quality water sharpening stones to restore the edge. A grit of approximately JIS #1000 is suitable for routine sharpening. Finishing afterwards on a stone of approximately #3000 to #6000 helps smooth and refine the edge.
Maintain a consistent angle and use only moderate pressure. Neither a coarse steel honing rod nor an aggressive pull-through sharpener is ideal for a fine edge with a hardness of around 65 HRC.
Learn the correct sharpening technique
When starting with water stones, we recommend the Dellinger knife-sharpening course or using a professional sharpening service.
Premium gift packaging
The knife is presented in an elegant, rigid gift box. Thanks to the combination of high-performance powder steel, a distinctive dark finish and an octagonal handle, it is suitable as a valuable gift for a professional chef or demanding cooking enthusiast.
Need advice?
Contact us by phone at +420 702 049 048, Monday to Friday between 7:30 and 16:00. We will help you choose a knife, cutting board, edge protection and sharpening stone.
Frequently asked questions
What is the 210 mm Gyuto suitable for?
The Gyuto is a universal chef’s knife suitable for boneless meat and fish, vegetables, fruit, herbs, portioning and slicing.
Can the Gyuto replace most kitchen knives?
Yes. The Gyuto handles most common kitchen tasks, but it does not replace a bread knife, boning knife or bone cleaver.
What is SPG STRIX® steel?
SPG STRIX® is a premium Japanese stainless powder steel designed for high hardness, a fine edge, long-lasting cutting performance and good sharpenability.
Is SPG STRIX® the same as SG2?
No. SPG STRIX® is a separate, newer steel from Takefu Special Steel and uses a different reinforced metal-matrix concept.
Is the knife suitable for right- and left-handed users?
Yes. The symmetrical octagonal handle and double-bevel edge allow comfortable use with either hand.
Can the Gyuto chop bones or frozen food?
No. The fine, highly hardened edge is not intended for bones, joints, hard stones or frozen ingredients.
Can the knife be washed in a dishwasher?
No. Wash the knife by hand in lukewarm water, use a soft sponge and dry it thoroughly immediately.
How should an SPG STRIX® steel knife be sharpened?
We recommend high-quality water sharpening stones, a consistent angle and moderate pressure. A grit of around JIS #1000 is suitable for routine edge restoration.
Additional parameters
| Category: | SPG STRIX® Powder Steel |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.085 kg |
| EAN: | 4971884164415 |
| čepel: | ocel 3 vrstvá |
| ? délka ostří: | 201-250 mm |
| typ rukojeti (střenky): | oktagonal (8mi hran) |
| typ nože: | Chef / Gyuto |
| série: | Senzo Finest SPG Strix® |
| production: | Japan |
| vhodný pro ženy: | ano |
Suncraft Co., Ltd. is a Japanese company founded in 1948 in Seki City, Gifu Prefecture. Seki is famous for its more than 800 years of tradition in sword and knife making. The area is often referred to as the "City of Blades" due to its rich history in metal fabrication and steel craftsmanship.
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Specialisations and products
Suncraft specialises in the manufacture of high quality kitchen knives and kitchen utensils. It combines traditional Japanese craftsmanship techniques with modern manufacturing processes and technologies. Their product range includes:
- Traditional Japanese Knives: Types such as Santoku, Nakiri, Gyuto and others which are designed for specific culinary purposes.
- Western style knives: They also offer knives inspired by western designs such as chef knives, bread knives and utility knives.
- Kitchen utensils: In addition to knives, they also produce other tools such as scrapers, graters, scissors and other accessories.
Quality and materials
Suncraft places great emphasis on choosing quality materials. They use high carbon stainless steel, which ensures a sharp and durable blade. Some of their products also use Damascene steel, which is known for its strength and unique pattern on the blade.
The knife handles are designed for a comfortable and secure grip. Handle materials vary from traditional wood to modern synthetic materials that are resistant to moisture and wear.
Design and innovation
The company works with professional chefs and designers to develop products that meet the needs of the modern kitchen. They strive to innovate in ergonomics, functionality and aesthetics. Some of their knife lines combine traditional Japanese elements with minimalist modern design.
Global presence
Suncraft exports its products to many countries around the world. They have earned a reputation for reliability, quality and exceptional craftsmanship. Their knives are popular among professional chefs and home cooks who appreciate precision and performance.