Japanese Santoku chef's knife from Kanetsune YH-3000 Series with a very hard core made of Blue Steel HRC 61-62, covered on each side with SUS410 stainless steel, with Tsuchime...
Japanese chef's Santoku knife from Kanetsune Hon-Warikomi YS-900 series with core made of Swedish Sandvik 19C27 HRC 60-61 steel, SUS410 steel plating. Classic western Plywood...
Japanese chef's knife Santoku/Chef from the Hokiyama Tosa-Ichi series with an extra sharp core made of Japanese steel Aogami Super and an octagonal handle made of sandalwood....
Japanese chef's knife Kanetsugu Santoku from PRO-M Saiun VG-10 Damascus series. VG10 steel core. Western handle in Micarta material. Blade length 170 mm.
Japanese chef's knife Santoku/Chef from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle...
The versatile Kiritsuke Santoku Bunka 180 mm from the luxury series Kanetsugu Zuiun SPG2 series combines the precision of Japanese craftsmanship with extremely high-performance...
WA-Santoku chef's knife from the Kanetsune Mukashi-Nagarano series, featuring a core of high-quality Japanese Blue Steel #2, 3-layer construction, with a magnolia wood handle...
WA-Santoku chef's knife from the Kanetsune Mukashi-Nagarano series, featuring a core of high-quality Japanese Blue Steel #2, 3-layer construction, with a magnolia wood handle...
WA-Santoku chef's knife from the Kanetsune Mukashi-Nagarano series, featuring a core of high-quality Japanese Blue Steel #2, 3-layer construction, with a magnolia wood handle...
The WA-Santoku chef's knife from the Kanetsune KC-390 VG-10 series features a core made of high-quality Japanese VG-10 3-layer steel and a handle made of plywood. A traditional...
The WA-Santoku chef's knife from the Kanetsune KC-380 SPG2 series features a core made of high-quality 3-layer SPG2 powder steel and a handle crafted from a combination of pakka...
The Kengata/Santoku chef's knife from the Sakai Takayuki Grand Chef Seigaiha series features a Vertical Thin Blade Spec blade and a core made of Swedish Böhler N685 steel with...
The Santoku chef's knife from the Sakai Takayuki Grand Chef Seigaiha series features a Vertical Thin Blade Spec blade and a core made of Swedish Böhler N685 steel with high...
Santoku chef's knife from the Sakai Takayuki Ginga series with a Hamaguri (convex grind) blade and a core made of Japanese ZA-18 steel with high hardness and excellent...
Santoku chef's knife from the Konoll Colored Damascus series features a Damascus blade with copper and a core made of Japanese VG-10, offering high hardness and excellent...
The Santoku chef's knife from the KONOLL Silver Forging series features a 3-layer sandwich blade with a concave grind and a core made of S35VN powder steel with high hardness...
The Santoku chef's knife from the KONOLL Black Dyeing series features a 3-layer sandwich blade with a concave grind and a core made of MD-606 powder steel with high hardness and...
The Santoku chef's knife from the KONOLL Black Forging series features a 3-layer sandwich blade and a core made of BG-42 powder steel with high hardness and excellent...
Chef's knife Santoku from the Dellinger German Black Samurai series with a blade made of German 1.4116 steel and a handle made of synthetic wood Pakkawood with a decorative...
Universal Santoku Knife from the Pirge Elite series with a blade made of German stainless steel 1.4116. Blade hardness 54-56 HRC. Western-style handle made of durable composite....
The versatile Santoku knife from the PIRGE Classic series, featuring a blade made from German 1.4116 steel. Blade hardness 58 HRC. Western-style handle made from durable POM...
Chef's knife Bunka from the Suncraft Senzo Retro® series with 3-layer blades and a core made of Gin-san steel (Silver 3) . Core hardness 60 HRC. Octagonal handle made of...
