Versatile chef's Santoku knife from the series Dellinger Okami 3 layers AUS10 with a core made of Japanese AUS-10 steel and a round handle made of G10 material with a decorative...
Japanese knife Santoku from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 3-layer steel, with a handle made of Pakka-wood with a mosaic...
Chef's knife Santoku from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Japanese Santoku chef's knife from Kanetsune YH-3000 Series with a very hard core made of Blue Steel HRC 61-62, covered on each side with SUS410 stainless steel, with Tsuchime...
Japanese chef's knife Santoku/Chef from the Hokiyama Tosa-Ichi series with an extra sharp core made of Japanese steel Aogami Super and an octagonal handle made of sandalwood....
WA-Santoku chef's knife from the Kanetsune Mukashi-Nagarano series, featuring a core of high-quality Japanese Blue Steel #2, 3-layer construction, with a magnolia wood handle...
WA-Santoku chef's knife from the Kanetsune Mukashi-Nagarano series, featuring a core of high-quality Japanese Blue Steel #2, 3-layer construction, with a magnolia wood handle...
WA-Santoku chef's knife from the Kanetsune Mukashi-Nagarano series, featuring a core of high-quality Japanese Blue Steel #2, 3-layer construction, with a magnolia wood handle...
The WA-Santoku chef's knife from the Kanetsune KC-390 VG-10 series features a core made of high-quality Japanese VG-10 3-layer steel and a handle made of plywood. A traditional...
The WA-Santoku chef's knife from the Kanetsune KC-380 SPG2 series features a core made of high-quality 3-layer SPG2 powder steel and a handle crafted from a combination of pakka...
The Kengata/Santoku chef's knife from the Sakai Takayuki Grand Chef Seigaiha series features a Vertical Thin Blade Spec blade and a core made of Swedish Böhler N685 steel with...
The Santoku chef's knife from the Sakai Takayuki Grand Chef Seigaiha series features a Vertical Thin Blade Spec blade and a core made of Swedish Böhler N685 steel with high...
Santoku chef's knife from the Sakai Takayuki Ginga series with a Hamaguri (convex grind) blade and a core made of Japanese ZA-18 steel with high hardness and excellent...
Santoku chef's knife from the Konoll Colored Damascus series features a Damascus blade with copper and a core made of Japanese VG-10, offering high hardness and excellent...
The Santoku chef's knife from the KONOLL Silver Forging series features a 3-layer sandwich blade with a concave grind and a core made of S35VN powder steel with high hardness...
The Santoku e series KONOLL Silver Dyeing chef's knife with a 3-layer sandwich blade with a concave grind and a core made of HAP-40 powder steel with high hardness and excellent...
The Santoku chef's knife from the KONOLL Black Forging series features a 3-layer sandwich blade and a core made of BG-42 powder steel with high hardness and excellent...
Santoku chef's knife from the Dellinger Resin Mash Gold Damascus series with a Damascus blade with copper and a 10Cr15CoMoV core - equivalent to Japanese VG-10, with high...
Santoku chef's knife from Dellinger Forged White Waves series with damascus blade and 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Set of 5 knives from the Dellinger Carbon Fiber Octagon series made of Damascus steel with a 10Cr15CoMoV core - equivalent to Japanese VG-10. Core hardness 61 HRC. Octagonal...
Universal Santoku Knife from the Pirge Elite series with a blade made of German stainless steel 1.4116. Blade hardness 54-56 HRC. Western-style handle made of durable composite....
