Set of 5 Dellinger® Carbon Fiber Octagon Knives + Scissors + Wooden Stand

Product detailed description

Dellinger® Carbon Fiber Octagon 5-Piece Knife Set

for everyday use

Paring knife – A short, sharp blade with a gently curved edge ensures easy and precise peeling of fruit and vegetables. Unlike standard peelers, it minimizes pulp loss and is also suitable for slicing mushrooms or citrus fruit.

Utility knife – A small, agile knife ideal for detailed work. Cuts smoothly without crushing or draining ingredients. Thanks to hand sharpening, it delivers precise cuts with minimal effort.

Santoku knife – Traditional Japanese knife with a wide blade for universal use. Perfect for fruit, vegetables, and meat, offering excellent control with each cut. Its broad surface also helps transfer sliced ingredients easily.

Chef’s knife – The most versatile kitchen knife. Combines the functions of several specialized knives and allows you to cut virtually any type of food – from fruit and vegetables to meat.

Bread knife – A serrated blade that handles both delicate and freshly baked bread. Cuts cleanly without crushing, tearing, or excessive crumbs – from loaves to baguettes.

Poultry shears – Durable stainless-steel shears made of 3Cr13 steel make poultry portioning easier, providing strength and precision.

The Dellinger Carbon Fiber Octagon series knives are visually stunning, incredibly lightweight, and fit comfortably in both right and left hands. Every cook will appreciate not only their exceptional design but also the perfect ergonomics of the octagonal handle.

A perfect blade with a hypnotic pattern

The blades of the Carbon Fiber Octagon series have a cutting core made of 10Cr15CoMoV steel - equivalent to Japanese VG-10, with high hardness and excellent resistance, which is very well protected against corrosion and external mechanical damage. 10Cr15CoMoV steel has unique sharpness with a hardness of R61 +/- 1 Rockwell. The core is sandwiched between 66 layers of two stainless steels of different hardness (Damascus steel), which ensure exceptional durability and toughness. This layering ensures maximum toughness and durability, while the unique Ice Hypnosis pattern not only creates a mesmerizing effect, but also reduces friction when cutting and prevents food from sticking to the blade. Precise workmanship guarantees easy maintenance and long-lasting sharpness, which can be easily restored by sharpening on water stones.

Ergonomic handle inspired by Japanese tradition

The traditional octagonal handle offers a safe and comfortable grip even under demanding conditions. Most of it is carbon embedded in resin, while the part near the blade is made of black G10. This composite material is extremely resistant to moisture, temperature changes, and mechanical wear, ensuring long life and stability. G10 is also lightweight, strong, and requires no special maintenance.

Space-inspired design

The dark carbon handle resembles the infinite universe, and in combination with the precise blade it creates a unique kitchen tool. Thanks to its perfect balance, it minimizes hand fatigue and offers maximum control over every cut.

Luxury packaging – the perfect gift

Each knife is carefully stored in an elegant wooden gift box, emphasizing its premium character. The combination of top-quality craftsmanship, exclusive materials, and refined presentation makes this series an ideal gift for any knife enthusiast.

This Dellinger® Carbon Fiber Octagon set includes:

• Gyuto / Chef’s knife 215 mm

• Bread knife 215 mm

• Poultry shears

• Santoku knife 185 mm

• Utility knife 140 mm

• Paring knife 105 mm

• Acacia wood stand

Recommendations and maintenance

Sharpening a kitchen knife

we recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.

Cleaning a kitchen knife:

Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.