Butcher's boning knife from the Pirge DUO Butcher series made of X50CrMoV15stainless steel. Knife suitable for boning, butchering and skinning. The blue ergonomic handle is made...
Versatile butcher knife from the Pirge DUO Butcher series made of X50CrMoV15stainless steel. The ergonomic blue handle is made of polypropylene (PPC) with TPE surface. Blade...
Sujihiki Chef's Slicing Knife from the Kanetsune KC-950 Tsuchime series made of Japanese DSR-1K6 stainless steel high in carbon from Daido Steel Co., Ltd. Oval handle made of...
Japanese boning knife Boning from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood with three rivets. A great knife for boning and...
Chinese traditional knife/chopper Chuka Bocho (中華包丁). A versatile knife for slicing and chopping vegetables and meat. The ergonomically shaped Asian-style handle is made of Red...
Set of 3 knives + magnetic stand from the Brilliance series with a Damascus blade and a core of AUS-10 steel and a Black-Coating finish. With a replaceable aluminium handle in...
The versatile chef's knife small Chef/Gyuto Kiritsuke from the Dellinger Brilliance series features a Damascus blade with a AUS-10 steel core and a Black-Coating finish. It...
Santoku chef's knife from the Santoku series Dellinger M390 Cocobolo with blade made of Swedish powder M390 steel and a handle made of exotic Cocobolo wood. Traditional knife...
Chef's knife Chef / Gyuto from the series Dellinger M390 Cocobolo with blade made of Swedish powder M390 steel and a handle made of exotic Cocobolo wood. The knife is ideal for...
Chef's knife Chef / Gyuto from the series Dellinger M390 Cocobolo with blade made of Swedish powder M390 steel and a handle made of exotic Cocobolo wood. The knife is ideal for...
Flexi filleting knife Vohejbák from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. With this flexi knife, you...
Sharp Steak Knife Dellinger German Samurai made from German 1.4116 steel HRC 56-58. The ideal companion for grilling or BBQ. The handle is crafted from ebony wood with a...
Chef knife Blue Chef Kiritsuke
of the Dellinger Resin Future is a dutch knife with a steel core 10Cr15CoMoV, the Japanese equivalent of VG-10. It has high hardness, sharpness...
The Santoku kitchen knife from Manmosu Exclusive series is a precision crafted Japanese knife made of AUS-10 Damascene steel. This steel provides excellent sharpness, durability...
The boning butcher's knife from the Pirge BUTCHER'S Made in Germany series, crafted from German stainless steel 1.4116. The ergonomic handle in black is made of injection...
Japanese slicing kitchen knife Sujihiki from Kanetsune KC-950 Tsuchime series made of high carbon Japanese stainless steel DSR-1K6 from Daido Steel Co., Ltd. Oval handle made of...
Japanese culinary tweezers for fish bones with shorter jaws from Kanetsune Seki, made of stainless steel, designed for comfortable and precise removal of fish bones. Length 120 mm.
A sharp chef's and butcher's cleaver from the Pirge SUPERIOR series, made from German stainless steel 1.4116. The cleaver is designed for portioning meat, tendons, bones and...
A practical wall-mounted Pirge GASTRO magnetic knife rack for an organised and tidy kitchen. The bar is equipped with powerful magnets for a secure fit. It allows for clear...
Green Japanese carving knife Kanetsune Kiridashi in 420J stainless steel with plastic handle. Priority for holding in the right hand. Blade length 40 mm.
Japanese Santoku chef's knife from Kanetsune Tsuchime VG-1 series with VG-1 Stainless steel HRC 59-60 core, sandwiched between SUS410 stainless steel, Tsuchime "Mirror" polish...
The Japanese vegetable knife Nakiri/Usubagata from the Kanetsune 555-series range, featuring a stainless steel DSR-1K6 blade, HRC 58-59. The classic oval handle is crafted from...
Traditional protection for your Kanetsugu ZUIUN Santoku/Bunka 180 mm kitchen knife. The natural wooden Saya is lightweight, moisture-resistant, and resin-free. The ideal...
Traditional protection for your Kanetsugu ZUIUN Chef 210 mm kitchen knife. The natural wooden Saya is lightweight, moisture-resistant, and resin-free. The ideal solution for...