Japanese chef's tweezers for fish bones from Kanetsune Seki made of stainless steel, for precise and comfortable gripping of fish bones. Length 120 mm.
Kitchen Knife Set PIRGE Life from German steel 1.4116 including sharpening steel and bag. Knives for meat, vegetables, bread, and boning, complete with a honing steel, in a...
Universal chef's knife Santoku from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The knife is ideal for...
Bread and pastry knife Bread knife from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The knife is designed for...
Boning knife from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. Precise and easy boning and spicing of meat....
Chef's knife Santoku from the Dellinger German Black Samurai series with a blade made of German 1.4116 steel and a handle made of synthetic wood Pakkawood with a decorative...
Paring knife Petty from the Dellinger Pink Stone Tsuchime Damascus series with a blade made of Japanese Damascus steel VG10 and a handle made of stabilized howlite. With this...
Elegant magnetic knife rack made of maple wood for an organised and tidy kitchen. The bar is equipped with powerful magnets for a secure fit. It allows you to store your knives...
Chef's knife Red Chef Kiritsuke from the Dellinger Resin Future series made of Japanese VG10 Damascus steel and with a colored resin handle with a decorative rivet. The knife is...
The Chef/Gyuto kitchen knife from the Manmosu Exclusive series is a precision crafted chef's knife made of Japanese Damascene steel AUS-10. This material ensures exceptional...
Versatile butcher knife from the Pirge DUO Butcher series made of X50CrMoV15stainless steel. The ergonomic blue handle is made of polypropylene (PPC) with TPE surface. Blade...
Santoku Cullens series chef's utility knife Dellinger Rose Wood Damascus made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and...
Petty universal knife from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. A versatile utility knife for...
Dellinger BBQ set made of Sandvik 14C28N steel with Black Titanium Coating. Knives for meat, vegetables and boning, complete with grill fork, in a luxurious leather case....
The Santoku kitchen knife from Manmosu Exclusive series is a precision crafted Japanese knife made of AUS-10 Damascene steel. This steel provides excellent sharpness, durability...
The Gyuto/Chef kitchen knife from the Kanetsune KC-950 Tsuchime series, made from Japanese DSR-1K6 stainless steel with a high carbon content by Daido Steel Co., Ltd. Oval...
Petty universal knife from the series Dellinger Longevity Damascus Edition with a Damascus blade and a core made of VG-10 steel and a handle made of natural Figured Sycamore...
Santoku chef's knife from the Santoku series Dellinger M390 Cocobolo with blade made of Swedish powder M390 steel and a handle made of exotic Cocobolo wood. Traditional knife...
Meat work knife Drainer from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. Knife designed for precise cutting...
Santoku chef's knife 185 mm from SOK Cocobolo White Damascus series. Traditional knife for cutting, slicing and cleaning meat, fruits, vegetables and herbs. Japanese type chef's...
Butcher's boning knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in red is made of injection moulded PA6 polyamide in...
Paring peeling knife from series PIRGE Life with German steel blade 1.4116. Core hardness 54 HRC. Oval handle in a combination of acacia wood, olive pips and polymer. Great for...
Folding Santoku knife Dellinger Olive Guillotine with a core of AUS-10 steel sandwiched between 6 layers of 2 stainless Damascus steel (Sanmai) and handles of olive wood. Solid...