Chinese Knife "TAO" Cleaver 180 mm Dellinger Essence – Sekáč No. 07
Code: K-H302Related products
Product detailed description
Chinese All-Purpose Knife Tao 180 mm Dellinger Essence "Sekáč" No. 07
A tall, versatile slicing knife inspired by Asian cuisine, designed for vegetables, boneless meat and quickly preparing larger quantities of ingredients.
Cleaver – a tall blade for fast, precise cutting
Dellinger Essence "Sekáč" No. 07 is the seventh knife in the Dellinger Essence series. It is a Chinese all-purpose kitchen knife of the Tao / Cleaver type, featuring a tall 180 mm blade.
Its main advantage is the tall, wide blade, which is excellent for quickly chopping vegetables and preparing thin strips of bell pepper, cabbage, iceberg lettuce, onions and other larger ingredients.
The large blade surface allows you to conveniently scoop up chopped ingredients from the cutting board and transfer them directly to a pan, pot or bowl. Weighing approximately 280 g, the knife feels stable while still providing good control during everyday cutting.
Although its shape resembles a traditional cleaver and it carries the name "Sekáč", it is primarily designed for cutting and portioning ordinary kitchen ingredients, not for chopping bones or other very hard materials.
Knives from the Dellinger Essence series are suitable for both right-handed and left-handed users. The ergonomically shaped synthetic Pakkawood handle provides a comfortable, secure grip during everyday use.
German 1.4116 steel – durable and easy to maintain
The blade is made from German 1.4116 stainless steel with a hardness of approximately 56–58 HRC. This steel offers a good balance of sharpness, toughness, corrosion resistance and ease of resharpening.
Each knife is hand-sharpened and inspected before dispatch to ensure that it is ready for immediate use and meets the standards of the Dellinger Essence series.
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Tao 180 mm
A tall, versatile blade for quickly cutting vegetables and everyday kitchen ingredients.
1.4116 Steel
German stainless steel with good corrosion resistance and easy maintenance.
Tall Blade
Provides a large working surface and makes it easier to scoop chopped ingredients off the cutting board.
Pakkawood Handle
An ergonomically shaped handle for secure control of the taller, heavier blade.
What is the cleaver best suited for?
| Use | Why It Works Well | Practical Benefit |
|---|---|---|
| Vegetables | The tall blade provides a large working surface and good control. | Quickly cut cabbage, bell peppers, onions and lettuce. |
| Thin Strips | The long, straight cutting edge enables precise cutting. | Easy preparation of julienne strips and other fine cuts. |
| Boneless Meat | The wide blade provides stable guidance during everyday portioning. | Convenient cutting of small and medium-sized pieces of meat. |
| Transferring Ingredients | The large blade surface works as a practical scoop. | Quickly transfer chopped ingredients from the cutting board. |
Important: Not a Bone Cleaver
Although the knife is named "Sekáč" and resembles a Chinese cleaver, it is primarily intended as an all-purpose slicing knife. Do not use it to chop bones, frozen foods or other very hard materials. Doing so could damage the cutting edge.
Ergonomic Pakkawood Handle
The handle is made from synthetic PAKKA WOOD . This material combines the appearance of wood with increased resistance to moisture and environmental changes.
The brown, textured handle is hand-polished and ergonomically shaped. It provides a secure grip and helps maintain good control when using the tall blade for fast cutting.
Knife Care and Washing
We recommend washing kitchen knives by hand only in warm water with a mild detergent and drying them thoroughly immediately afterwards. Never put the knife in a dishwasher. High temperatures, harsh detergents and contact with other utensils may damage the cutting edge, blade surface and handle, and significantly accelerate dulling. To preserve the knife's long service life, maximum sharpness and attractive appearance, hand washing followed by immediate drying is the gentlest and recommended maintenance method.
Cleaver Knife Specifications
| Specification | Value |
|---|---|
| Knife Type | Tao / Chinese All-Purpose Cleaver |
| Overall Length | 320 mm |
| Cutting Edge Length | 180 mm |
| Blade Thickness at the Handle | 2,1 mm |
| Weight | 280 g |
| Steel | German 1.4116 Stainless Steel |
| Hardness | 56–58 HRC |
| Handle | Pakkawood |
| Suitable For | Right-handed and left-handed users |
| Intended Use | Cutting vegetables, boneless meat and everyday kitchen ingredients |
Premium Gift Packaging
Thanks to its distinctive tall blade shape and versatile use, the cleaver makes an interesting gift for lovers of Asian cuisine, home cooks and more experienced cooking enthusiasts.
The premium packaging consists of a black wooden box with a metal clasp. Optional laser personalisation can turn it into a unique gift for birthdays, weddings, anniversaries, Christmas or other special occasions.
Need Help Choosing?
We will be happy to help you choose a kitchen knife, suitable sharpening tools and the right blade care. Contact us at +420 702 049 048, Mon–Fri 7:30–16:00.
Knife Handling Rules
Never wash the knife in a dishwasher.- After use, wash the knife by hand and dry it thoroughly immediately.
- Do not use the knife to chop bones or frozen food.
- Do not use the knife as a lever or subject the blade to excessive sideways pressure.
- Protect the knife from drops, impacts and contact with very hard surfaces.
Sharpening Your Kitchen Knife
For sharpening, we recommend high-quality water or diamond sharpening stones. If you are unsure about the correct technique, you can contact us directly or attend one of our knife sharpening courses .
Proper sharpening helps maintain the cutting edge geometry and extends the knife's service life. Incorrect sharpening with unsuitable tools can damage the edge.
Choose Suitable Sharpening Tools
Sharpening Stone (Whetstone) – the recommended choice for precise sharpening of a 1.4116 steel knife. For regular edge restoration, a grit of approximately 1000 grit is suitable, while approximately 3000–6000 grit is recommended for finer finishing and polishing of the edge.
Honing Steel – suitable for regular edge maintenance between sharpening sessions.
Pull-Through Sharpener – a quick and simple option for regular home maintenance.
Blade Cleaning and Care
After use, wash the knife by hand as soon as possible, dry it thoroughly and store it so that the cutting edge does not come into contact with other metal objects. Especially after working with acidic or more aggressive ingredients, do not leave food residues on the blade for an unnecessarily long time.
Dellinger Quality and Inspection
We inspect Dellinger products before dispatch and care about ensuring that your product arrives in the expected quality. If you need advice on using, maintaining or sharpening your knife, our team will be happy to help.
Frequently Asked Questions About the Dellinger Essence Sekáč Knife
Essential information about the Chinese all-purpose knife Tao 180 mm Dellinger Essence "Sekáč" No. 07.
What is the Sekáč knife designed for?
Primarily for quickly cutting vegetables, preparing thin strips and everyday portioning of boneless meat.
Is the Sekáč suitable for chopping bones?
No. Although it resembles a Chinese cleaver, it is an all-purpose slicing knife. Do not use it to chop bones, frozen food or other very hard materials.
What is the advantage of a tall blade?
The tall blade provides a large working surface, plenty of room for your fingers and makes it easier to scoop up and transfer chopped ingredients from the cutting board.
What steel is the knife made from?
The blade is made from German 1.4116 stainless steel with a hardness of approximately 56–58 HRC.
What are the knife's dimensions and weight?
The cutting edge is 180 mm long, the overall knife length is 320 mm, blade thickness at the handle is 2.1 mm and weight is approximately 280 g.
Is the knife suitable for right-handed and left-handed users?
Yes. The ergonomically shaped synthetic Pakkawood handle is suitable for both right-handed and left-handed users.
Can the Sekáč knife be washed in a dishwasher?
No. Never put the kitchen knife in a dishwasher. We recommend hand washing only in warm water with a mild detergent, followed by immediate thorough drying.
How should the knife be sharpened?
We recommend water or diamond sharpening stones. Use approximately 1000 grit for regular edge restoration and approximately 3000–6000 grit for fine finishing.
Additional parameters
| Category: | Essence |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.28 kg |
| EAN: | 8595705408234 |
| čepel: | ocel německá |
| ? délka ostří: | 151-200 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Sekáček |
| série: | Dellinger Essence |
| production: | China |