Butcher's knife from the Pirge Sultan series made of German stainless steel 1.4116. The ergonomic and comfortable handle is made of exotic Wenge wood, with three rivets. Meat...
Universal knife Utility from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Sekiryu Japan 130 mm Lightweight Paring Knife is a smaller kitchen knife designed for precision work. It’s perfect for trimming, cutting, and garnishing fruits and vegetables,...
Dellinger Pinkiss Paring 90 mm is a nimble knife for peeling, carving and precision work on fruit and vegetables. The three-layer San Mai blade, with a core of VG-10 steel with...
Butcher's boning knife from the Dellinger BUTCHER'S series, made of 4Cr13MoV stainless steel. The ergonomic handle in red and gray is made of injection-molded polypropylene (PP)...
A butcher's boning knife from the Dellinger BUTCHER'S series, made of 4Cr13MoV stainless steel. The ergonomic handle in red and gray is made of injection-molded polypropylene...
The Santoku chef's knife from the Sakai Takayuki Grand Chef Seigaiha series features a Vertical Thin Blade Spec blade and a core made of Swedish Böhler N685 steel with high...
Utility peeling knife from Dellinger Forged White Waves series with damascus blade and 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Santoku chef's knife from Dellinger Forged White Waves series with damascus blade and 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Universal knife especially for vegetables Nakiri from Dellinger Forged White Waves series with damascus blade and 10Cr15CoMoV core - equivalent to Japanese VG-10, with high...
The universal chef's utility knife from the Dellinger Dellinger Okami 3 layer AUS10 series, with a blade featuring an AUS-10 Japanese steel core and a round handle made from G10...
Slice knife Slice from the series Dellinger Longevity Damascus Edition is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10 and a handle made of...
Chef's knife ko-Santoku from the Dellinger German Black Samurai series with a blade made of German 1.4116 steel and a handle made of synthetic wood Pakkawood with a decorative...
Universal kitchen knife Utility from the Dellinger Pink Stone Tsuchime Damascus series with a blade made of Japanese Damascus steel VG 10 and a handle made of stabilized...
All-purpose Chef's Knife Chef 205 mm from the Dellinger Okami 3-Layers AUS10 series, featuring a blade made from Japanese AUS-10 steel and a durable G10 handle with a decorative...
Paring knife from the Dellinger Okami 3 layers AUS 10 series with a core made of Japanese AUS-10 steel and a round handle made of G10 with a decorative rivet. The knife is...
The Chef/Gyuto 210 mm chef's knife from the SOK Cocobolo White Damascus series is great for slicing, slicing, cleaning, cradling meat, fruits, vegetables and herbs. Japanese...
The Serbian knife Dellinger D2 Kokki BBQ features a blade made from D2 steel and a handle crafted from olive wood with two decorative rivets. The Serbian knife comes with a...
Premium chef's knife made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. The core is sandwiched between 66...
Pirge GASTRO – Lightweight compact professional bag for 6 kitchen knives. Organised storage, synthetic material and a weight of 320 g make it practical for chefs on the move....
Robust Chef's Knife Chef/Gyuto 205 mm Dellinger TOIVO Professional Damascus with Damascus blade, core 10Cr15CoMoV - equivalent to Japanese VG-10 and an ergonomic...
Traditional Chinese knife TAO. Versatile knife for slicing and chopping vegetables and meat. The ergonomically shaped Asian-style handle is made of oak wood. Blade length 175 mm.
Sekiryu Japan 170 mm Lightweight Nakiri Knife is a practical kitchen knife designed primarily for preparing vegetables. Thanks to its straight blade, it’s perfect for slicing,...