Chef's knife Blue Santoku from the Dellinger Resin Future series is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10 and with a colored resin handle...
Chef's knife Chef from the Dellinger Kita North Damascus series with a core of 10Cr15C0M0V steel sandwiched between 6 layers of 2 Damascus steels. The handle is made of Desert...
Japanese universal chef's knife Masahiro MV-H Chef. Grooves on the blade prevent food from sticking when slicing.The 180 mm long blade is made of high carbon MBS-26 stainless...
Chef's knife Chef/Gyuto from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 3-layer steel, with a handle made of Pakka-wood with a mosaic...
Boning knife Boning from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a green handle made of rice and colored resin. Sharp knife for boning meat...
Boning knife Boning from the Dellinger Carbon Fragment series with a Damascus steel blade and a carbonhandle. Suitable for boning, butchering and skinning. Blade length 155 mm.
This kitchen serrated knife from the Pirge PURELINE series is made from German 1.4116 steel stainless steel. This knife is ideal for trimming vegetables and fruit. It can also...
Kitchen knife Petty by Sakai Takayuki. Blade made of 33 layers of damasteel steel with a core of VG10 steel, hardness HRC 60-62. Handle made of mahogany. Blade length 120 mm.
Butcher's boning knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in black is made of injection moulded PA6 polyamide in...
Butcher's filleting knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in black is made of injection moulded PA6 polyamide in...
Slicing butcher's knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in black is made of injection moulded PA6 polyamide in...
Butcher's boning knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in black is made of injection moulded PA6 polyamide in...
Chef's and butcher's knife for slicing kebab and ham from the Pirge ECCO series, made from German stainless steel 1.4116 with a polypropylene (PPC) handle. Blade length 550 mm.
Butcher knife No.1 PIRGE ECCO made of German stainless steel 1.4116 with red polypropylene (PPC) handle. Knife suitable for common cutting of meat. Blade length 140 mm.
Cleaver butcher knife from the Pirge DUO Butcher series made of stainless steel X50CrMoV15. Versatile knife suitable for chopping and slicing meat and vegetables. The ergonomic...
Carving butcher knife from the Pirge DUO Butcher series made of stainless steel X50CrMoV15. Meat knife, suitable for normal slicing. The ergonomic red handle is made of...
Carving butcher knife from the Pirge DUO Butcher series made of stainless steel X50CrMoV15. The ergonomic blue handle is made of polypropylene (PPC) with TPE surface. Blade...
Butcher's boning knife from the Pirge PRO 2002 Butcher series made of French stainless T5MoVsteel. The ergonomic and comfortable handle is made of injection moulded...
Chef's knife Chef PIRGE GASTRO made of German steel 1.4116 with polypropylene (PPC) handle. Meat knife, suitable for common cutting. 7 coloured pins according to HACCP. Blade...
Japanese all-purpose knife Petty from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made...
Japanese slicing knife Sujihiki from Kanetsune AUS-10 PRO Series with blade made of high quality Japanese stainless steel AUS-10 HRC 59-60. Classic western Plywood handle with...
Multipurpose Japanese knife Petty from Kanetsune AUS-10 PRO Series with blade made of high quality Japanese stainless steel AUS-10 HRC 59-60. Classic western Plywood handle with...
Suncraft Senzo Universal Santoku 165 mm – 67-Layer VG-10 Damascus. The Suncraft Senzo Universal Tsuchime Damascus Santoku 165 mm is a versatile Japanese kitchen knife for...