by manufacturer, Page 7

Japanese Chef/Gyuto knife from PRO-M Saiun VG-10 Damascus series. VG10 steel core. Western handle in Micarta material. Blade length 230 mm.

Japanese chef's knife Kiritsuke/Chef from the Hokiyama Tosa-Ichi Tsuchime Shadow series with a core made of Japanese steel Aogami Super and a Western ergonomic handle made of...

Japanese chef's knife Kiritsuke from the Hokiyama Sakon Murakumo Tsuchime series with an extra sharp AUS8 steel core sandwiched between 3 layers of Damascus steel. Blade length...

The Japanese chef's knife Chef/Gyuto from the Sekiryu VG10 Damascus series features a core of VG10 steel sandwiched between 66 layers of 2 stainless Damascus steel. The Gyuto is...

The robust Japanese Chef/Gyuto knife from the Sekiryu VG10 Damascus series features a core of VG10 steel sandwiched between 66 layers of 2 stainless Damascus steel. The Gyuto is...

Japanese slicing knife Slice/Sashimi from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle...

Japanese bread knife Bread from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle made of...

Japanese slicing knife Slice/Sashimi 210 mm from Kanetsugu Miyabi Isshin series. It's a great choice for slicing, dicing and spicing, and for preparing beef carpaccio, turkey or...

The Chef/Gyuto chef's knife with AUS-8 steel blade and 210 mm blade length, from the Miyabi Isshin series, is the ideal knife for slicing, slicing, cleaning and skewering meat,...

The long and precise Kiritsuke Sujihiki 240 mm from the premium Kanetsugu Zuiun SPG2 series is designed for perfectly precise portioning of meat, fish, and sashimi, delivering...

The elegant Kiritsuke Chef 210 mm from the premium Kanetsugu Zuiun SPG2 series combines traditional Japanese design with modern SPG2 / SG2 powder steel for extreme sharpness,...

The versatile Kiritsuke Santoku Bunka 180 mm from the luxury series Kanetsugu Zuiun SPG2 series combines the precision of Japanese craftsmanship with extremely high-performance...

Japanese slicing knife Kiritsuke/Slicer from the Suncraft Elegancia series with a core made of SG2 powder steel. West handle is made of Pakkawood in walnut colour, brass...

Japanese slicing Sashimi knife from the Suncraft Senzo Twisted Octagon Damascus series with an ultra-sharp cutting core made of Japanese VG10steel, sandwiched between 66 layers...

Japanese chef's Gyuto/Chef knife from the Suncraft Senzo Twisted Octagon Damascus series with an ultra-sharp cutting core made of Japanese VG10steel, sandwiched between 66...

Japanese chef knife Sashimi/Yanagiba from Sekiryu Stainles Steel series with stainless steel blade steel 420 J2 and a D-shaped handle made of poplar wood. Professional long...

Japanese knife Gyuto/Chef from the Hokiyama Tosa-Ichi White Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle made of...

Japanese knife Sujihiki/Slicer from the Hokiyama Tosa-Ichi Dark Octagonal series with an ultra-sharp Japanese steel core Aogami Super and an octagonal sandalwood handle. Ensure...

The Japanese Sashimi slicing knife from the Suncraft Senzo Classic Damascus series features an ultra-sharp cutting core made from Japanese VG10 steel, encased on each side...

Japanese slicing knife Sashimi/Sujihiki from the Suncraft Senzo Universal Tsuchime series with a VG- 10 steel core sandwiched between 66 layers of Damascus steel, and a Western...

Cleaver Dellinger NORRA "D2" Butcher with a blade made of D2 steel. Including leather case. Blade length 210 mm.

Japanese knife Gyuto/Chef from the Hokiyama Sakon Murakumo Tsuchime series with an extra sharp AUS8 steel core sandwiched between 3 layers of Damascus steel. Blade length 210 mm.

Japanese universal chef's knife Gyuto Sakon Ginga from Hokiyama, Japan. With ultra-sharp cutting core made of Japanese Gingami No.3 steel and Pakka-wood handle with three...