Chef's and butcher's cleaver from the series Pirge Elite with a blade made of German stainless 1.4116 steel. Blade hardness 54-56 HRC. Western-style handle made of durable...
Chinese traditional knife/chopper Chuka Bocho (中華包丁). A versatile knife for slicing and chopping vegetables and meat. The ergonomically shaped Asian-style handle is made of Red...
Butcher's rocker knife from the Pirge Elite with a blade made of German stainless 1.4116 steel. Blade hardness 54-56 HRC. Western-style handle made from durable Pakka-Wood...
Chinese all-purpose knife Cleaver "TAO" from the Dellinger Essence series, featuring a blade made from German 1.4116 steel and a handle made from synthetic Pakkawood. Ideal for...
Cleaver Dellinger Pary D2 with a blade made of D2 steel and a handle made of brushed Wenge wood with a decorative rivet. Comes with a leather case for safe storage. Blade length...
A robust butcher's and chef's cleaver from the Pirge SUPERIOR series, made from German stainless steel 1.4116. This cleaver is designed for portioning meat, tendons, bones and...
Butcher's Cleaver from the Pirge SUPERIOR series, made from German stainless steel 1.4116. The cleaver is designed for portioning bones, meat, tough tissues, and tendons. The...
A sharp chef's and butcher's cleaver from the Pirge SUPERIOR series, made from German stainless steel 1.4116. The cleaver is designed for portioning meat, tendons, bones and...
A chef's and butcher's cleaver from the Pirge SUPERIOR series, crafted from German 1.4116 stainless steel. This cleaver is designed for portioning meat, bones, tendons, and...
A butcher's and chef's cleaver from the Pirge SUPERIOR series, made from German 1.4116 steel stainless steel. This cleaver is designed for portioning meat, bones, tendons, and...