Carving butcher knife from the Pirge Sultan series made of German stainless steel 1.4116. The ergonomic and comfortable handle is made of exotic Wenge wood, with three rivets....
The Sabaki Honesuki Grand Chef Takayuki Japanese chef's knife is ideal for manoeuvring around bones, trimming and making precise cuts in tight spots when cutting meat and...
A long slicing chef's Kiritsuke Bunka knife from the Dellinger Octagonal Full Damascus series, featuring a Damascus blade made of 110 layers of two stainless steels 10Cr15CoMoV...
Japanese chef's knife Bunka from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 3-layer steel, with a handle made of Pakka-wood with a...
Chef's knife Chef/Gyuto from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 3-layer steel, with a handle made of Pakka-wood with a mosaic...
The Chef/Kiritsuke Damascus kitchen knife from the Hokiyama Sakon Bokusai ROU-Wave series features an ultra-sharp core made of AUS-10 Japanese steel, clad between 32 layers of...
The Damascus Bunka/Kiritsuke kitchen knife from the Hokiyama Sakon Bokusai ROU-Wave series features an ultra-sharp core made of Japanese AUS-10 steel, encased between 32 layers...
A sharp chef's knife Gyuto/Chef from the Hokiyama Sakon Bokusai ROU-Wave series with an ultra-sharp core made from Japanese AUS-10 steel inserted between 32 layers of softer...
Chef's knife from the Dellinger Kita North Damascus series with a 10Cr15C0M0V steel core sandwiched between 6 layers of 2 Damascus steels. The handle is made of Desert Iron...
Premium chef's knife made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. The core is sandwiched between 66...
Chef's knife Chef from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a green handle made of rice and colored resin. The perfect knife for...
Japanese chef knife Kengata, Bunka Chef 190 mm with blade length 190 mm and mahogany handle. 33 layers of damasteel steel, VG10 steel core, hardness HRC 60-62.
Japanese Chef/Gyuto chef's knife from Japanese company Sakai Takayuki. 33 layers of damasteel steel, VG10 steel core, hardness approx. 60 HRC. Mahogany handle, blade length 180 mm.
Japanese chef knife WA-Gyuto/Chef with non-stick Kurokage surface. Core made of VG10 steel, hardness HRC 60-61. Octagonal wengewood handle, buffalo horn bolster. Blade length...
Japanese chef knife WA-Kengata Gyuto by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 190 mm. 33 layers of damasteel steel, core...
Japanese chef's knife WA-Gyuto 240 mm with octagonal handle made of zelkova wood, mahogany bolster and blade length 240 mm. 33 layers of damasteel steel, core made of VG10 steel...
Japanese chef's knife WA-Gyuto by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 210 mm. 33 layers of damasteel, core made of VG10...
Butcher's paring knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in red is made of injection moulded PA6 polyamide in...
Butcher's knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in black is made of injection moulded PA6 polyamide in combination...
Butcher knife No.1 PIRGE ECCO made of German stainless steel 1.4116 with red polypropylene (PPC) handle. Knife suitable for common cutting of meat. Blade length 140 mm.
Chef PIRGE ECCO butcher knife made of German stainless steel 1.4116 with red polypropylene (PPC) handle. All-purpose knife suitable for ordinary cutting. Blade length 210 mm.
Butcher knife No.1 PIRGE ECCO made of German stainless steel 1.4116 with polypropylene (PPC) handle. Meat knife, suitable for normal slicing. Blade length 140 mm.
