Dellinger Okami Lady Chef 165 mm Chef's Knife, 3-Layer AUS10

Product detailed description

Lady Chef Kitchen Knife 165 mm Dellinger Okami 3 layers AUS10

The elegant Lady Chef Kitchen Knife from the Dellinger Okami series impresses at first glance with its clean design and original craftsmanship. The 165 mm blade is made of high-quality Japanese AUS10 steel in 3 layers, which guarantees excellent sharpness and a long service life. The upper line of the blade is decorated with an effective wave, typical of this series. The solid yet elegant G-10 handle fits perfectly in the hand. The central mosaic rivet with a samurai emblem adds a distinctive style to the knife. Ideal for slicing vegetables, fruit, meat and fish. Lightweight, perfectly balanced and easy-to-handle knife for everyday use.

No more scratches on the blade

The blade of knives from the Dellinger Okami 3 layers series is made of a core of Japanese AUS-10 steel with a hardness of 58-62 Rockwell, which is inserted between 2 layers of stainless steels of different hardnesses, which ensure exceptional resistance and toughness. The surface of the knife is ground to a matt shade, so called stonewashed. This finish easily hides scratches. Thanks to the extraordinary sharpness and the 15-degree grinding angle, the sliced products retain their shape and texture.

Comfortable round handle

The handle is made of G-10 material and is decorated with a central mosaic rivet with the samurai emblem. The handle fits perfectly in the hand and thus provides comfort. The blades are perfectly balanced and prevent hand fatigue. This ensures maximum control and accuracy.

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Lady Chef knife parameters:

We recommend purchasing a sheath or blade protector for the knife.

Set Dellinger Okami 3 layers

The materials and sharpness remain. Only their shape, size and total weight change.

Recommendations and maintenance

Sharpening a kitchen knife

we recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.

Cleaning a kitchen knife:

Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.