Kanetsune KC-073 Sharp Point Japanese fruit knife
Code: KNTN-KC-073Related products
Product detailed description
A lightweight and easy-to-carry Fruits Knife No.212 with a 93 mm blade, natural cherry wood handle and precisely fitting wooden sheath.
Kanetsune KC-073 Fruits Knife No.212 is a compact Japanese knife designed primarily for slicing, trimming and portioning fruit. The 93 mm blade provides good control when preparing apples, pears, citrus fruit and other smaller ingredients.
The knife is fitted with a handle made from natural wild cherry wood and comes with a sheath made from the same material. The wooden sheath protects the edge during storage and allows the knife to be carried more safely in luggage, a picnic basket or a chef’s kit.
The blade is made from 420J2 stainless steel. The knife itself weighs only 25 g, or 35 g with the sheath. The KC-073 is one of Kanetsune’s long-established products and comes directly from the Japanese city of Seki.
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93 mm blade
The compact length provides good control when slicing, peeling and dividing smaller pieces of fruit.
420J2 stainless steel
Practical stainless steel offers good corrosion resistance and easy maintenance for everyday use.
Cherry wood
Both the handle and protective sheath are made from natural wild cherry wood with its own unique grain.
Made in Seki
The knife is made in the Japanese city of Seki, one of the best-known centres for knife and cutting-tool production.
A practical fruit knife for home and travel
Kanetsune KC-073 is designed as a lightweight and user-friendly knife that does not take up much space. It is suitable for everyday fruit preparation at home, in the garden, on a picnic or while travelling, provided it is transported in accordance with local regulations.
The short blade is easy to control and allows precise control over both the length and direction of the cut. The knife can also be used for smaller vegetables, cheeses and other soft foods that do not require a long or robust blade.
| Use | Examples | Advantage of the 93 mm blade |
|---|---|---|
| Slicing fruit | Apples, pears, citrus fruit, peaches or plums | Good control when portioning smaller fruits |
| Trimming | Removing peel, stems and damaged parts | Precise tip control and reduced unnecessary waste |
| Smaller vegetables | Radishes, cucumbers, tomatoes or mushrooms | Easy handling for quick kitchen tasks |
| Picnic and snacks | Fruit, soft cheeses and other small foods | Low weight and protective wooden sheath |
What is the knife not designed for?
Do not use the Kanetsune KC-073 on bones, frozen foods, hard stones, for chopping or prying. It is a lightweight knife designed for fruit, smaller ingredients and everyday kitchen tasks.
Wooden handle and protective sheath
The handle and sheath are both made from natural wild cherry wood. Each piece may therefore have slightly different grain, shade or colour transitions. These natural differences are not defects, but normal characteristics of genuine wood.
The wooden sheath protects the edge from impacts and reduces accidental contact with the blade. At the same time, it protects other items stored in luggage or a drawer. However, the knife must always be clean and completely dry before being placed in the sheath.
The sheath is not intended for a wet knife
Moisture trapped inside the wooden sheath can affect both the blade and the natural material. After washing, dry the knife thoroughly and fit the sheath only once the knife is completely dry.
420J2 stainless-steel blade
The blade is made from 420J2 stainless steel. This material offers good corrosion resistance, toughness and easy maintenance. It is suitable for a lightweight fruit knife where practicality and easy restoration of the edge are important.
The term “stainless steel” does not mean complete resistance to corrosion under all conditions. Fruit acids, salt and prolonged moisture can affect the blade surface, so wash the knife after use and dry it immediately.
Technical specifications
| Parameter | Value |
|---|---|
| Manufacturer | Kanetsune Seki |
| Model | KC-073 Fruits Knife No.212 |
| Knife type | Fruit knife / compact kitchen knife |
| Total length | 193 mm |
| Blade length | 93 mm |
| Blade material | 420J2 stainless steel |
| Handle material | Natural wild cherry wood with plastic ferrule |
| Knife weight | 25 g |
| Weight with sheath | 35 g |
| Sheath | Wild cherry wood |
| EAN / JAN | 4956856720738 |
| Country of origin | Japan |
Cleaning and care
- After use, wash the knife by hand using a mild detergent.
- Dry both the blade and wooden handle thoroughly and immediately.
- Do not put the knife or sheath in the dishwasher.
- Do not leave the handle or sheath submerged in water for long periods.
- Place only a clean and completely dry blade into the sheath.
- Do not leave the knife contaminated with fruit acids or salt for prolonged periods.
- Store it in a dry place away from heat sources and prolonged moisture.
Sharpening and edge protection
Check the edge regularly and restore it using a suitable fine sharpener or sharpening stone. Regular light maintenance is gentler than waiting until the blade becomes completely blunt.
Maintain a consistent angle when sharpening and do not remove more material than necessary. If you are unsure of the correct procedure, we recommend professional sharpening.
Safe use and carrying
- Cut on a stable wooden or high-quality plastic cutting board.
- Always guide the knife away from your fingers and the other hand.
- Do not use it on bones, frozen foods or hard stones.
- Fit the sheath carefully and without excessive force.
- When carrying the knife, check that the sheath stays securely on the blade and cannot slide off on its own.
- Do not carry the knife loose in a pocket.
- Before travelling, check the current rules for carrying knives in the relevant country and with the specific carrier.
- Keep it out of reach of children.
Marek’s tip
The KC-073 is a pleasantly lightweight fruit knife that can be safely stored outside a kitchen block thanks to its wooden sheath. Always dry the blade perfectly before fitting the sheath. Protecting natural wood from prolonged moisture is essential.
Lightweight Japanese knife with its own sheath
Kanetsune KC-073 combines a compact stainless-steel blade, natural cherry wood and a practical sheath for safer storage and carrying.
View Kanetsune Seki productsNeed advice?
Contact us by phone at +420 702 049 048, Monday to Friday between 7:30 and 16:00, or by email at info@dellinger.cz.
Frequently asked questions
What is the Kanetsune KC-073 designed for?
It is a compact knife designed primarily for slicing, trimming and portioning fruit and other smaller foods.
How long is the blade?
The blade is 93 mm long and the total length of the knife is 193 mm.
What steel is the knife made from?
The blade is made from 420J2 stainless steel, which offers good corrosion resistance and easy maintenance.
Is the wooden sheath included?
Yes. A sheath made from natural wild cherry wood is included.
What material is the handle made from?
The handle is made from natural wild cherry wood and complemented by a plastic ferrule.
How much does the knife weigh?
The knife itself weighs 25 g. The total weight including the wooden sheath is 35 g.
Can I wash the knife in a dishwasher?
No. Because of the wooden handle and sheath, we recommend hand washing only and immediate drying.
Can I place a wet knife into the sheath?
No. The blade must be clean and completely dry before being placed into the wooden sheath.
Is the knife suitable for bones and frozen foods?
No. The lightweight blade is designed for fruit and smaller foods, not for bones, frozen ingredients, chopping or prying.
Where is the Kanetsune KC-073 made?
The KC-073 Fruits Knife No.212 is made in the Japanese city of Seki.
Additional parameters
| Category: | small and paring knives |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.035 kg |
| EAN: | 4956856720738 |
| čepel: | monokompozitní |
| ? délka ostří: | 0-100 mm |
| production: | Japan |
Kanetsune Seki – Kitasho Co., Ltd.
Traditional Japanese knives and cutting tools from Seki in Gifu Prefecture. Kanetsune Seki combines the history of Japanese blades, quality steels, precise sharpening and practical design for cooks, collectors and outdoor use.
Kanetsune Seki Japanese knives from the city of blades
Kanetsune Seki is a Japanese brand of knives and cutting tools by Kitasho Co., Ltd., based in Seki, Gifu Prefecture. Seki is one of Japan’s best-known blade-making centres and has been associated for centuries with samurai swords, kitchen knives, scissors and other blades.
Kitasho Co., Ltd. was founded in 1964, while the family roots in knife-related production, distribution and trade date, according to the brand, back to 1930. Kanetsune Seki follows both the long tradition of Seki and the experience of Japanese blades as practical working tools.
The Kanetsune range includes kitchen knives, outdoor knives, pocket knives, hunting knives, scissors and other cutting tools. In the kitchen category you will find traditional and universal shapes such as Gyuto, Santoku, Nakiri, Deba, Usuba, Petty and other specialised models.
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Seki tradition
Seki is a historic centre of Japanese blade-making, associated with swords, kitchen knives, scissors and many other blades.
Kitasho Co., Ltd.
A Japanese company founded in 1964, with roots in knife goods trading dating back to 1930.
Kitchen knives
Gyuto, Santoku, Nakiri, Deba, Usuba, Petty and other shapes for home and more demanding kitchen work.
Wide range
In addition to kitchen knives, the brand also offers outdoor, pocket and hunting knives, scissors and other cutting tools.
Kanetsune Seki brand overview
| Area | Information |
|---|---|
| Brand | Kanetsune Seki |
| Company | Kitasho Co., Ltd. |
| Origin | Seki, Gifu Prefecture, Japan |
| Company founded | 1964 |
| Roots in knife goods trade | since 1930 |
| Focus | Kitchen knives, outdoor knives, pocket knives, hunting knives, scissors and cutting tools |
| Kitchen shapes | Gyuto, Santoku, Nakiri, Deba, Usuba, Petty and other specialised models |
| Materials by series | Stainless steels, multi-layer blades, Damascus constructions and traditional carbon steels |
| Selected steels in the range | VG-10, SG2, Aogami, Shirogami and other materials depending on the specific series |
Which Kanetsune Seki knife should you choose?
| Knife type | Suitable use | Who it suits |
|---|---|---|
| Gyuto | Universal chef’s knife for meat, vegetables, fruit, herbs and longer slicing strokes. | For customers who want one main Japanese chef’s knife. |
| Santoku | Versatile cutting of meat, fish, vegetables and fruit in a home kitchen. | For users looking for an easy-to-control all-purpose knife. |
| Nakiri | Precise vegetable, herb and fruit cutting and moving ingredients from the board. | For vegetable lovers and fans of Japanese ingredient preparation. |
| Deba / Ko-Deba | Fish work, cleaning, portioning and specialised kitchen preparation. | For customers who want to work with fish in a more traditional Japanese way. |
| Petty | Small vegetables, fruit, precise cuts, trimming and quick kitchen tasks. | As a practical companion to a Gyuto or Santoku. |
Selection recommendation
If you are choosing your first Kanetsune knife, start with a universal Santoku or Gyuto. If you already have a main chef’s knife, add a Nakiri for vegetables, a Petty for precise cuts or a Deba / Ko-Deba for fish work.
Selected Kanetsune series and products on Dellinger.cz
| Product or series | Code / series | Characteristics | Price from |
|---|---|---|---|
| Japanese Gyuto/Chef knife 210 mm Kanetsune KC-950 Tsuchime Series | KNTN-KC-957 | Universal chef’s knife from the KC-950 Tsuchime series with DSR-1K6 steel. | 1 699 Kč |
| Japanese Santoku knife 165 mm Kanetsune KC-950 Tsuchime Series | KNTN-KC-952 | Versatile Santoku with Tsuchime surface and Japanese DSR-1K6 stainless steel. | 1 399 Kč |
| Japanese Gyuto knife 210 mm Kanetsune KC-200 Series | KNTN-KC-202 | Gyuto with a VG-10 core placed between 33 layers of Damascus steel. | 3 177 Kč |
| Japanese Santoku knife 165 mm Kanetsune Tsuchime VG-1 Series Mirror Polish | KNTN-KC-943 | Santoku with VG-1 stainless steel core SUS410 cladding and Tsuchime surface. | 2 799 Kč |
Craftsmanship and materials
Kanetsune Seki knives combine modern manufacturing precision with attention to blade geometry, edge grinding, knife balance and comfortable grip. Individual series differ in blade construction, steel type, hardness, edge shape and handle material.
The range includes stainless steels for easier maintenance, multi-layer blades, Damascus constructions and traditional carbon steels. Selected models use materials such as VG-10, SG2, Aogami or Shirogami, valued for sharpness, hardness and the ability to take a very fine edge.
Handles differ by model series. Kanetsune uses both traditional Japanese wooden handles and more modern Western-style constructions. Selected knives feature materials such as magnolia, rosewood, pakka wood or composite materials.
Care for Kanetsune Seki knives
As with most quality Japanese knives, proper maintenance is important. We recommend washing Kanetsune knives by hand, drying them immediately after use and not storing them loose in a drawer without edge protection. Carbon and multi-layer blades should be protected from moisture.
- Hand washing: do not wash the knives in a dishwasher and dry them immediately after use.
- Suitable cutting board: use a wooden or high-quality plastic board, not glass, stone or ceramic.
- No hard ingredients: do not use Japanese kitchen knives on bones, hard or frozen foods unless they are explicitly designed for it.
- Edge protection: use a sheath, saya, magnetic holder, block or edge guard.
- Sharpening: water sharpening stones are ideal for maintaining sharpness.
- Blade oil: for more sensitive blades and longer storage, use a very thin layer of protective oil.
Kitchen knives
Need advice choosing a Kanetsune knife?
We will be happy to help you choose the right shape, steel, sharpening method and accessories for caring for a Japanese knife. Contact us at +420 702 049 048, Mon - Fri, 7:30 - 16:00.
Frequently asked questions about Kanetsune Seki
1. Where does the Kanetsune Seki brand come from?
Kanetsune Seki comes from Seki in Gifu Prefecture, Japan.
2. Who is behind Kanetsune Seki?
The brand is backed by Kitasho Co., Ltd., founded in 1964.
3. Why is Seki important?
Seki is one of Japan’s best-known blade-making centres and has been associated for centuries with swords, kitchen knives, scissors and blades.
4. What types of kitchen knives does Kanetsune offer?
The range includes Gyuto, Santoku, Nakiri, Deba, Usuba, Petty and other specialised Japanese shapes.
5. Does Kanetsune offer only kitchen knives?
No. In addition to kitchen knives, it also produces outdoor, pocket and hunting knives, scissors and other cutting tools.
6. What steels appear in Kanetsune knives?
Depending on the series, the range includes stainless steels, multi-layer blades, Damascus constructions and traditional carbon steels. Selected models use VG-10, SG2, Aogami or Shirogami.
7. Are Kanetsune knives dishwasher safe?
No. Quality Japanese knives should be washed by hand, dried immediately and stored with protected edges.
8. How should Kanetsune knives be sharpened?
Water sharpening stones are ideal for maintaining sharpness. Depending on the knife and steel, a suitable ceramic or diamond honing rod can also be used for fine maintenance between sharpenings.
9. Who are Kanetsune knives suitable for?
For home cooks, professionals, lovers of Japanese knives and collectors looking for functional cutting performance, traditional character and a wide choice of models.
10. Which Kanetsune knife should I choose first?
As a first knife, we recommend a universal Santoku or Gyuto. Nakiri is mainly for vegetables, Petty for smaller ingredients and Deba / Ko-Deba for fish work.
| Manufacturing company : | KITASHO CO., LTD. |
|---|---|
| Address : | 5-1-11 Sakae Machi |
| E-mail : | aiba@kt-kitasho.co.jp |
| EU representative of the manufacturer : | Dellinger s.r.o. |
| Address of the EU representative : | Rižská 1580/7, 102 00 Praha |
| Email of the EU representative : | saleseu@dellinger.cz |