Kanetsune MUKASHI-NAGARANO 165 mm Japanese WA-Santoku Knife, Hamatogi
Code: KC-446Related products
Product detailed description
Gyuto/Chef knife from the Suncraft SENZO Professional SG2 series
The knife spine and blade taper to a point for versatile use of the extraordinary cutting force. Slicing, slicing, cleaning meat, fruit and vegetables - nothing will be a problem for this unique Japanese-shaped knife. The Gyuto chef's knife is also suitable for cradling herbs, vegetables and nuts thanks to its higher tip. The long blade and western Pakka-wood handle give you the best control when cutting and slicing. Japanese art, precision and new technologies make this knife unique and inimitable.
Quality for professionals and restaurants
The materials used for the production of these SENZO Professional SG2 knives have been selected to maximize the sharpness and wear resistance of the knives. The waterproof Pakka-wood handle is also suitable for the high hygiene standards required in restaurants and catering establishments.
For this knife we recommend to buy this wooden cover - saya.
Knife parameters:
| Total length: | 335mm |
| Blade length: | 210mm |
| Handle length: | 110mm |
| Weight: | 191g |
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The core of the knife is made of SG2 (super gold 2) steel, also known as R2 or SRS-2, which was developed in Japan. This steel belongs to the so-called powder steels, which means that it is made from finely ground iron and carbon powder. SG2 is considered one of the best knife steels in the world. SG2 steel is known for its excellent combination of hardness, wear resistance and corrosion resistance. It contains approximately 1.3% carbon, which gives it high hardness while maintaining sufficient flexibility. SG2 steel is alloyed with additives such as chromium, molybdenum and vanadium, which contribute to its improved performance. Knives made from SG2 steel are usually hand forged and have an excellent edge. Thanks to the high hardness of the steel, it is possible to achieve long-lasting sharpness retention, which is important for everyday use of the knife. This steel is also well resistant to corrosion, which means that SG2 knives are easy to maintain and resistant to the effects of moisture. SG2 Japanese steel is popular among professional chefs. Its high quality, performance and aesthetic value make it an attractive choice for those who appreciate quality knives. Knives made from SG2 steel are usually more expensive due to the use of this high quality steel and often hand crafted. Corrosion-resistant stainless steel is used on both sides of the blade. The result is a beautiful wave pattern(hamon) on the blade, similar to that of a Japanese samurai sword.
The western handle is made of Pakka-wood. It is always meticulously hand-polished, ergonomically shaped and designed for excellent hand control. This knife is suitable for right and left hand use. The mosaic pin in the centre of the handle has a Japanese feel and is a perfect design element.
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Do you need advice? We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00! |
Recommendations and maintenance
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Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.|
Notice Each knife is made of natural materials. Each piece of steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly. |
Sharpening a kitchen knife
We recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Cleaning a kitchen knife:
Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully checked. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.Additional parameters
| Category: | MUKASHI-NAGARANO Series |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.145 kg |
| EAN: | 4956856724460 |
| čepel: | ocel 3 vrstvá |
| ? délka ostří: | 151-200 mm |
| typ rukojeti (střenky): | oválná - asijský typ |
| typ nože: | Santoku |
| production: | Japan |
| čepel: | ocel 3 vrstvá |
| délka ostří: | 201-250 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Chef / Gyuto |
| série: | Suncraft SENZO PROFESSIONAL SG2 Powder Steel |
| Gravírování: | ANO, obrázek +200 Kč |
| The item has been sold out… | |
Kanetsune Seki is a renowned Japanese company specializing in the production of high quality kitchen knives and cutting tools. It is based in the city of Seki in Gifu Prefecture, which is famous for its more than 800 years of tradition in sword and knife making, earning it the nickname "the city of blades".
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History and tradition
The name Kanetsune comes from the famous swordsmith Kanetsune, who lived during the Muromachi period (14th-16th century). The company was founded to continue the heritage of traditional Japanese blacksmithing and bring its benefits to modern users.
Products
Kanetsune Seki offers a wide range of knives and tools:
- Kitchen Knives: Gyuto, Santoku, Nakiri, Usuba, Deba and others, designed for specific cooking tasks.
- Damascene knives: Knives with multi-layered blades made of Damascene steel, which provides a unique look and excellent cutting properties.
- Outdoor Knives: Knives designed for hunting, camping and other outdoor activities.
Craftsmanship and technology
The company combines traditional craftsmanship techniques with modern technology:
- High quality materials: They use steels such as VG10, Aogami (blue paper steel) and Shirogami (white paper steel) for maximum sharpness and durability.
- Multi-layered blades: Some knives have blades composed of 17 to 33 layers, which adds to the strength and flexibility of the knife.
- Hand finishing: Experienced craftsmen hand sharpen and polish the blades for perfect sharpness and aesthetic appearance.
Design and ergonomics
- Traditional handles: Made of quality woods such as magnolia or rosewood, often combined with hornwood rings.
- Ergonomic shape: Handles are designed for a comfortable grip and easy handling.
International recognition
Kanetsune Seki exports its products worldwide and has earned a reputation for:
- Quality: High standards in craftsmanship and materials.
- Tradition: Maintaining and promoting Japan's blacksmithing heritage.
- Innovation: Continuous improvement in technology and design to meet the needs of modern cooks.
Knife care
To maintain the performance and durability of the knives, it is recommended to:
- Hand washing: After use, wash the knife by hand and dry immediately.
- Clean and dry the knives after drying them: Use sharpening stones suitable for Japanese knives.
- Proper storage: Store knives in a safe place, ideally in a protective sheath or on a magnetic bar.
A commitment to excellence
Kanetsune Seki stands for the fusion of tradition and modern craftsmanship. Their knives are prized by professional chefs and home enthusiasts alike for their reliability, aesthetics and performance.