KC-390 series VG-10
Kanetsune KC-390 Knives – VG-10 and Traditional HAMON Suguha
The Kanetsune KC-390 series combines modern Japanese VG-10 steel with traditional aesthetics inspired by KATANA swords. The three-layer blade construction, featuring a core of this proven stainless steel, offers excellent sharpness, long-lasting edge retention, and high corrosion resistance. The blade has an elegant satin finish, complemented by a distinctive HAMON line in the SUGUHA style (straight line). This detail references traditional Japanese blacksmithing and gives the knives a unique character. VG-10 steel is popular among professionals and enthusiasts alike thanks to its balance—it combines high hardness and durability with relatively easy maintenance. The handle has a traditional octagonal shape and is made of high-quality layered wood in a gray shade. It offers a firm grip, excellent balance, and natural comfort while working. The fine wood grain and precise polishing emphasize the minimalist yet very elegant appearance.
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Why choose the Kanetsune KC-390 series
- VG-10 stainless steel core
- excellent sharpness and long-lasting edge retention
- high corrosion resistance
- three-layer blade construction
- traditional HAMON (SUGUHA)
- ergonomic octagonal handle
- perfect balance and control
- manufactured in Seki (Japan)
Who it’s for
The KC-390 series is ideal for chefs looking for a combination of performance, durability, and traditional Japanese design. A great choice for everyday use as well as more demanding kitchen work.
