KC 380 series SG-2
Kanetsune Knives Made from SPG2 Steel – Top-Notch Japanese Quality
Knives made from premium SPG2 (Super Gold 2) steel represent the absolute pinnacle of Japanese knives. The three-layer blade construction with a hard core made of this powdered steel offers exceptional sharpness, long-lasting edge retention, and high corrosion resistance. The elegant satin finish of the blade is complemented by the delicate wavy line known as HAMON, which references traditional Japanese KATANA swords. Each knife thus combines modern technology with historical aesthetics. With a hardness exceeding 62 HRC, SPG2 knives maintain an extremely sharp edge for a long time while retaining sufficient toughness for everyday use in the kitchen. The handles are ergonomically shaped with an octagonal profile and made of durable laminated wood with elegant ebony accents. They offer perfect balance, a comfortable grip, and precise control when slicing.
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Why choose Kanetsune SPG2 knives
- extremely sharp and long-lasting edge
- hardness over 62 HRC
- High corrosion resistance
- Excellent toughness and stability
- Traditional Japanese appearance – HAMON line
- Perfect balance and ergonomics
Who are they suitable for
SPG2 knives are ideal for demanding chefs, professionals, and enthusiasts who seek maximum performance, precision, and long-lasting durability without compromise.
