Home/Kitchen knives/Discover Dellinger kitchen knives by type and purpose. Choose chef, santoku, nakiri, filleting or special knives for easy and precise cutting.
Chef's knife from the Chef series PIRGE Life with German steel blade 1.4116. Core hardness 54 HRC. Oval handle in a combination of acacia wood, olive pips and polymer. The knife...
Traditional Japanese chef's knife from the Chef / Sakimaru series Dellinger Carbon Fiber Octagon is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10....
Chef's knife Chef / Gyuto from the series Dellinger M390 Cocobolo with blade made of Swedish powder M390 steel and a handle made of exotic Cocobolo wood. The knife is ideal for...
Universal chef's knife Chef/Gyuto from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The knife is ideal for...
Universal chef's knife Chef from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The knife is ideal for slicing,...
Universal chef's knife from the Dellinger Okami 3 layers AUS10 series with a core made of Japanese AUS-10 steel and a round handle made of G10 with a decorative rivet. The knife...
Chef's knife Red Chef Kiritsuke from the Dellinger Resin Future series is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10 and with a colored resin...
Japanese chef's knife Gyuto/Chef from Kanetsune KC-950 Tsuchime series made of Japanese DSR-1K6 high carbon stainless steel from Daido Steel Co., Ltd. Oval handle made of...
Premium chef's knife made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. The core is sandwiched between 66...
Boning knife Boning from the Dellinger Carbon Fragment series with a Damascus steel blade and a carbonhandle. Suitable for boning, butchering and skinning. Blade length 155 mm.
Kitchen knife Chef from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
The Japanese chef's knife WA-Kengata Gyuto with a non-stick Kurokage finish. Core made of VG10 steel, hardness HRC 60-61. Octagonal handle made of Wengewood, bolster made of...
Japanese chef's knife Gyuto/Chef from Kanetsune KC-100 series with VG-10 steel core, 33 layers of damascus steel. Classic Plywood handle with three rivets. Blade length 210 mm.
Kitchen knife Gyuto/Chef 8" Dellinger HARUKAZE Professional Damascus with a core of AUS- 10 steel, 67 layers of Damascus steel. The western-style handle is made of Pakka-wood...
Japanese kitchen knife Bunka from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle made of...
The Japanese Chef/Gyuto kitchen knife from the Suncraft Senzo Classic Damascus series features an ultra-sharp cutting core made of Japanese VG10 steel, sandwiched on each side...
The versatile Kengata/Chef/Gyuto chef's knife from the Sakai Takayuki Grand Chef Seigaiha series features a Vertical Thin Blade Spec blade and a core made of Swedish Böhler N685...
The versatile Chef/Gyuto knife from the Sakai Takayuki Grand Chef Seigaiha series features a Vertical Thin Blade Spec blade and a core made of Swedish Böhler N685 steel with...
The versatile Chef/Gyuto knife from the Sakai Takayuki Grand Chef Seigaiha series features a Vertical Thin Blade Spec blade and a core made of Swedish Böhler N685 steel with...
The Chef/Gyuto universal chef's knife from the Sakai Takayuki Ginga series with a Hamaguri (convex grind) blade and a core made of Japanese ZA-18 steel with high hardness and...
The universal Chef/Gyuto knife from the KONOLL Black Forging Aogami series features a concave blade and a core made of Japanese Aogami #2 steel with high hardness and excellent...
The universal Chef/Gyuto knife from the Konoll Colored Damascus series features a Damascus blade with copper and a core made of Japanese VG-10, offering high hardness and...
