Japanese Santoku chef's knife from Kanetsune KC-100 series with VG-10 steel core, 33 layers of damascus steel. A great knife for working with meat, fish, vegetables and fruit....
Japanese chef's knife Gyuto from Kanetsune KC-200 series with a blade with a core of VG-10 HRC 60-62 steel, sandwiched between 33 layers of damascus steel. The handle is made of...
Japanese Santoku chef's knife from Kanetsune KC 150-series Forged VG-1 series with wide blade with damascus pattern "Zen-Bokashi" with a core of high carbon stainless damascus...
Japanese chef's knife Gyuto/Chef from Kanetsune KC-100 series with VG-10 steel core, 33 layers of damascus steel. Classic Plywood handle with three rivets. Blade length 210 mm.
A sharp chef's knife, the Chef/Gyuto Dellinger Inazuma, features a core of VG10 steel encased between 66 layers of Damascus steel. This knife is ideal for slicing, portioning,...
Master set Dellinger JOSHI Sakura. Contains 3 knives from the Dellinger JOSHI series with a sakura motif, whetstone #1000/6000, angle clamp, all stored in a wooden gift box.
The long slicing kitchen Sakimaru/Yanagiba knife from the Dellinger Octagonal Full Damascus series features a Damascus blade made of 110 layers of two stainless steels,...
Robust Chef's Knife Chef/Gyuto 205 mm Dellinger TOIVO Professional Damascus with Damascus blade, core 10Cr15CoMoV - equivalent to Japanese VG-10 and an ergonomic...
The long and elegant Slice / Sashimi 210 mm from the Kanetsugu Pro M Saiun series is designed for precise slicing of meat, fish, and sashimi into perfectly clean and thin...
Japanese chef's knife Kanetsugu Santoku from PRO-M Saiun VG-10 Damascus series. VG10 steel core. Western handle in Micarta material. Blade length 170 mm.
Japanese chef's knife Kanetsugu Utility from PRO-M Saiun VG-10 Damascus series. VG10 steel core. Western handle in Micarta material. Blade length 150 mm.
Japanese chef's knife Kanetsugu Utility from PRO-M Saiun VG-10 Damascus series. VG10 steel core. Western handle in Micarta material. Blade length 120 mm.
The Japanese universal Utility/Petty knife from the Sekiryu VG10 Damascus series features a core of VG10 steel, encased between 66 layers of 2 stainless Damascus steels. This...
The Japanese chef's knife Santoku/Chef from the Sekiryu VG10 Damascus series features a core of VG10 steel, which is inserted between 66 layers of 2 stainless Damascus steel....
Kitchen knife Gyuto/Chef 8" Dellinger HARUKAZE Professional Damascus with a core of AUS- 10 steel, 67 layers of Damascus steel. The western-style handle is made of Pakka-wood...
The compact Kiritsuke Petty 150 mm from the exclusive Kanetsugu Zuiun SPG2 series is ideal for precise slicing, peeling, and detailed work in the kitchen. Premium powder steel...
Japanese kitchen knife Bunka from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle made of...
Japanese chef's knife Gyuto/Chef from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle made...
Japanese chef's knife Santoku/Chef from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle...
Japanese paring knife Paring from the Suncraft VG-10 Black Damascus series with a core of VG-10 steel sandwiched between 66 layers of stainless Damascus steel and a handle made...
Japanese universal knife Petty from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle made...
