Robust Serbian knife Dellinger "D2" Rasp with a blade made of D2 steel and a handle made of Rosewood. Comes with a leather case for safe storage. Blade length 145 mm.
Japanese chef's knife Gyuto/Chef Sekiryu Japan made of high-quality stainless steel 420 J2 HRC 53+/-. Versatile knife for slicing, cutting and cleaning meat, fruit and...
Japanese chef knife Sashimi/Yanagiba from Sekiryu Stainles Steel series with stainless steel blade steel 420 J2 and a D-shaped handle made of poplar wood. Professional long...
Butcher's carving knife Dellinger NORRA D2 Butcher with a blade made of D2 steel and a handle made of African Wenge wood with two decorative rivets. The knife is designed for...
Hand-forged Dellinger D2 Kutter cleaver with a blade made of D2 steel and a handle crafted from African Wenge wood. The cleaver comes with a leather sheath for safe storage....
Japanese kitchen knife Utility from the Suncraft Senzo Bamboo-High carbonseries, with a blade made of stainless high-carbon molybdenum vanadium steel. The handle is made of...
Japanese chef's knife Gyuto/Chef from the Suncraft Senzo Bamboo-High carbonseries, with a blade made of stainless high-carbon molybdenum vanadium steel. The handle is made of...
Japanese chef's knife Santoku from the Suncraft Senzo Bamboo-High carbonseries, with a blade made of stainless high-carbon molybdenum vanadium steel. The handle is made of...
Japanese vegetable knife Kamagata made by Japanese master Fumio Murakami. The blade is made of Takefu V1 Steel. Blade length 180 mm, handle made of ebony wood with three rivets.
Japanese Petit knife made by Japanese master Fumio Murakami. The blade is made of Takefu V1 Steel. Blade length 130 mm, handle made of ebony wood with three rivets.
