Carving butcher knife from the Pirge PRO 2002 Butcher series made of French stainless T5MoVsteel. The ergonomic handle is made of injection moulded polypropylene (PPC) in red....
PIRGE GASTRO butcher knife made of French T5MoV stainless steel with polypropylene (PPC) handle. Meat knife, suitable for common cutting. 7 coloured pins according to HACCP....
Chef's knife Chef PIRGE GASTRO made of German steel 1.4116 with polypropylene (PPC) handle. Meat knife, suitable for common cutting. 7 coloured pins according to HACCP. Blade...
Chef PIRGE GASTRO chef's knife made of German steel 1.4116 with polypropylene (PPC) handle. All-purpose meat knife, suitable for common cutting. 7 coloured pins according to...
Chef PIRGE GASTRO chef's knife made of German steel 1.4116 with polypropylene (PPC) handle. All-purpose knife, suitable for ordinary cutting. 7 coloured pins according to HACCP....
Professional carving butcher knife from the Pirge PRO 2002 Butcher series made of French stainless T5MoVsteel. The ergonomic and comfortable handle is made of injection moulded...
Chef's knife Chef PIRGE GASTRO made of German steel 1.4116 with polypropylene (PPC) handle. All-purpose meat knife, suitable for common cutting. 7 coloured pins according to...
Cradle butcher knife for onions and vegetables from the Pirge DUO Butcher series made of stainless steel X50CrMoV15. The ergonomic handle is made of polypropylene (PPC) with TPE...
Red Japanese carving knife Kanetsune Kiridashi in 420J stainless steel with plastic handle. Priority for holding in the right hand. Blade length 40 mm.
Green Japanese carving knife Kanetsune Kiridashi in 420J stainless steel with plastic handle. Priority for holding in the right hand. Blade length 40 mm.
Universal kitchen knife Petty from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...
Japanese all-purpose knife Petty from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made...
Japanese kitchen knife Gyuto from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...
Japanese chef's knife Gyuto from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...
The Japanese vegetable knife Nakiri/Usubagata from the Kanetsune 555-series range, featuring a stainless steel DSR-1K6 blade, HRC 58-59. The classic oval handle is crafted from...
Japanese Santoku/Chef chef's knife from Kanetsune 555-series with DSR-1K6 stainless steel blade, HRC 58-59. The classic handle is made of Plywood. Blade length 165 mm.
Japanese chef's knife Kengata/Gyuto from Kanetsune 555-series with stainless steel blade DSR-1K6, HRC 58-59. The classic oval handle is made of Plywood. Blade length 180 mm.
Japanese slicing knife Sujihiki from Kanetsune AUS-10 PRO Series with blade made of high quality Japanese stainless steel AUS-10 HRC 59-60. Classic western Plywood handle with...
Japanese utility knife Petty from Kanetsune AUS-10 PRO Series with blade made of high quality Japanese stainless steel AUS-10 HRC 59-60. Classic western Plywood handle with...