Utility knife 128 mm from SOK Cocobolo White Damascus series. Great for slicing fruits and vegetables without squashing or deforming. It also handles boning, skewering, cooking...
The kitchen paring knife from the Pirge PURELINE series is made from German stainless steel 1.4116. This knife is ideal for trimming vegetables and fruit, or for larding meat....
Kanetsune KC-077 ST-200 Japanese Fruit Knife with a wider 105 mm blade made of 420J2 stainless steel. Its profile, reminiscent of a small Santoku, is ideal for slicing fruit,...
Butcher's boning knife from the Dellinger BUTCHER'S series, made of 4Cr13MoV stainless steel. The ergonomic handle in red and gray is made of injection-molded polypropylene (PP)...
Peeling Utility knife from the Dellinger Resin Black Gold Damascus series with a Damascus blade with copper and a 10Cr15CoMoV core - equivalent to Japanese VG-10, with high...
Utility peeling knife from Dellinger Forged White Waves series with damascus blade and 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Lightweight and practical Dellinger filleting knife with flexible 3Cr13 steel blade and durable black-coating finish. The ergonomic non-slip handle fits perfectly in the hand...
Utility peeling knife from the series Dellinger 49 layers ZDP189 with a Damascus blade and a core made of ZDP189 steel. The perfect helper for everyday peeling of fruit and...
The versatile chef's knife small Chef/Gyuto Kiritsuke from the Dellinger Brilliance series features a Damascus blade with a AUS-10 steel core and a Black-Coating finish. It...
The universal chef's utility knife from the Dellinger Dellinger Okami 3 layer AUS10 series, with a blade featuring an AUS-10 Japanese steel core and a round handle made from G10...
Paring peeling knife from series Dellinger Carbon Fiber Octagon is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10. Core hardness 61 HRC. Octagonal...
Ko-Santoku small chef's knife from the series Dellinger Carbon Fiber Octagon is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10. Core hardness 61...
Universal chef's knife Santoku from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The knife is ideal for...
Petty universal knife from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. A versatile utility knife for...
The Santoku Dellinger KARASU folding knife features a sharp cutting core made from Japanese premium VG10 steel, encased between 66 layers of stainless Damascus steel. The handle...
Boning boning knife from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. The...
Knife ko-Santoku from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. A...
Boning knife from the Dellinger Okami 3 layers AUS10 series with a core made of Japanese AUS-10 steel and a round handle made of G10 with a decorative rivet. This knife is...
Universal knife Utility from the Dellinger series Sandvik Northern Sun made of Swedish steel 14C28N with a red handle made of rice and colored resin. The knife is suitable for...
Paring kitchen knife from the Dellinger Kita North Damascus series with a 10Cr15C0M0V steel core sandwiched between 6 layers of 2 Damascus steels. The handle is made of Desert...
Universal kitchen knife from the Dellinger Kita North Damascus series with a 10Cr15C0M0V steel core sandwiched between 6 layers of 2 Damascus steels. The handle is made of...
The Utility utility knife from the Manmosu Exclusive series is made from Japanese Damascene steel AUS-10, which provides exceptional sharpness, durability and long blade life....
Butcher's boning knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in red is made of injection moulded PA6 polyamide in...