Butcher's flexible boning knife from the Pirge BUTCHER'S Made in Germany series, made of German 1.4116 stainless steel. The ergonomic red handle is made of injection-molded PA6...
Peeling Utility knife from the Dellinger Resin Black Gold Damascus series with a Damascus blade with copper and a 10Cr15CoMoV core - equivalent to Japanese VG-10, with high...
Utility Paring Knife from the from the Dellinger Brilliance series with a Damascus blade and AUS-10 steel core and Black-Coating finish. With a replaceable aluminium handle in a...
Butcher's universal carving knife from the series Pirge Elite with a blade made of German stainless 1.4116 steel. Blade hardness 54-56 HRC. Western-style handle made from...
Universal knife Petty from series Dellinger Rose Wood Damascus made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Paring serrated knife from series PIRGE Life with German steel blade 1.4116. Core hardness 54 HRC. Oval handle in a combination of acacia wood, olive pips and polymer. Ideal for...
Utility peeling knife from the series Dellinger Carbon Fiber Octagon is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10. Core hardness 61 HRC....
Chef's knife Petty from the Dellinger Carbon Fragment series with a Damascus steel blade and a carbonhandle. A great helper when trimming fruit and vegetables or skewering...
The boning butcher's knife from the Pirge BUTCHER'S Made in Germany series, crafted from German stainless steel 1.4116. The ergonomic handle in black is made of injection...
Butcher's carving knife from the Pirge Sultan series made of German stainless steel 1.4116. The ergonomic and comfortable handle is made of exotic Wenge wood, with three rivets....
Japanese chef's knife Kanetsugu Zuiun Kiwami Kiritsuke/Petty with SPG2 powder steel core, 62 layers of damascus steel, with 7-square Japanese handle. Blade length 150 mm, DLC...
Boning knife Boning from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
The kitchen paring knife from the Pirge PURELINE series is made from German stainless steel 1.4116. This knife is ideal for trimming vegetables and fruit, or for larding meat....
Kitchen knife Petty by Sakai Takayuki. Blade made of 33 layers of damasteel steel with a core of VG10 steel, hardness HRC 60-62. Handle made of mahogany. Blade length 120 mm.
Butcher's boning knife from the Pirge BUTCHER'S series made of German stainless steel 1.4116. The ergonomic handle in red is made of injection moulded PA6 polyamide in...
Skinning Butcher Knife from the Pirge DUO Butcher series made of X50CrMoV15 stainless steel. The knife is suitable for skinning butchered animals and fish. The ergonomic red...
Boning butcher knife from the Pirge PRO 2002 Butcher series made of French stainless T5MoVsteel. The ergonomic handle is made of injection moulded polypropylene (PPC). Knife for...
Butcher's boning knife from the Pirge PRO 2002 Butcher series made of French stainless T5MoVsteel. The ergonomic handle is made of injection moulded polypropylene (PPC). Knife...
Traditional protection for your Kanetsune Petty kitchen knife. Kanetsune's natural wooden Saya is lightweight, moisture resistant and resin free. The ideal solution for anyone...
The Utility Paring Knife from the Dellinger Octagonal Desert Iron Wood series features a blade crafted from 110 layers of two stainless steels, 10Cr15CoMoV + 9Cr18MoV, HRC 60...
Japanese chef knife Usu-Deba from Kanetsune Minamoto Kanemasa B-series with blade made of White Steel #3 HRC 60-61. The ergonomically shaped handle is made of magnolia wood with...
Japanese kitchen knife Santoku from the Suncraft VG-10 Black Damascus series with a VG-10 steel core sandwiched between 66 layers of stainless Damascus steel and a handle made...