Carving butcher knife from the Pirge DUO Butcher series made of stainless steel X50CrMoV15. Meat knife, suitable for normal slicing. The ergonomic red handle is made of...
Bread Knife from the Pirge GASTRO series, made from German 1.4116 stainless steel. The knife is ideal for slicing fresh bread with a crispy crust, dry pastries or Bundt cake....
Butcher's carving knife from the Pirge PRO 2002 Butcher series made of French stainless T5MoVsteel. The ergonomic handle is made of injection moulded polypropylene (PPC). Meat...
Carving butcher knife from the Pirge PRO 2002 Butcher series made of French stainless T5MoVsteel. The ergonomic handle is made of injection moulded polypropylene (PPC) in red....
Butcher knife PIRGE ECCO made of German stainless steel 1.4116 with polypropylene (PPC) handle. Ideal knife for cradle slicing meat, onions, herbs, vegetables or nuts. Blade...
Green Japanese carving knife Kanetsune Kiridashi in 420J stainless steel with plastic handle. Priority for holding in the right hand. Blade length 40 mm.
Japanese Gyuto chef's knife from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...
Japanese chef's knife Gyuto from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...
Japanese chef's knife Kengata/Gyuto from Kanetsune 555-series with stainless steel blade DSR-1K6, HRC 58-59. The classic oval handle is made of Plywood. Blade length 180 mm.
Japanese slicing knife Sujihiki from Kanetsune AUS-10 PRO Series with blade made of high quality Japanese stainless steel AUS-10 HRC 59-60. Classic western Plywood handle with...
Japanese professional butcher knife Honesuki-Maru from Meat Processing Knife Series made of high carbon steel SKD-12, HRC 60-61. The handle is made of Rosewood, with three...
Japanese chef knife Deba from Sekiryu Stainles Steel series with stainless steel blade steel 420 J2 and a D-shaped handle made of poplar wood. A traditional Japanese knife that...
Butcher's carving knife Dellinger NORRA D2 Butcher with a blade made of D2 steel and a handle made of African Wenge wood with two decorative rivets. The knife is designed for...
Universal Santoku Knife from the Pirge Elite series with a blade made of German stainless steel 1.4116. Blade hardness 54-56 HRC. Western-style handle made of durable composite....
Butcher's rocker knife from the Pirge Elite with a blade made of German stainless 1.4116 steel. Blade hardness 54-56 HRC. Western-style handle made from durable Pakka-Wood...
Paring peeling knife from series Pirge Elite with a blade made of German stainless 1.4116 steel. Blade hardness 54-56 HRC. Western-style handle made from durable Pakka-Wood...
Bread Knife Bread knife from the PIRGE Classic series with a blade made of German stainless 1.4116 steel. Blade hardness 58 HRC. Western handle made of durable POM...
The universal chef's knife Chef from the PIRGE Classic series with a blade made of German stainless 1.4116 steel. Blade hardness 58 HRC. Western handle made of durable POM...
The universal chef's knife Chef from the PIRGE Classic series with a blade made of German stainless 1.4116 steel. Blade hardness 58 HRC. Western handle made of durable POM...
The versatile Santoku knife from the PIRGE Classic series, featuring a blade made from German 1.4116 steel. Blade hardness 58 HRC. Western-style handle made from durable POM...
Slicing knife Slice from the PIRGE Classic series with a blade made of German stainless 1.4116 steel. Blade hardness 58 HRC. Western-style handle made from durable POM plastic...
Butcher knife set PIRGE Gastro from German steel 1.4116 including sharpening steel and bag. Knives for meat, vegetables and boning, complete with a sharpening steel, in a...
Boning knife from the PIRGE Classic series with a blade made of German stainless 1.4116 steel. Blade hardness 58 HRC. Western handle made of durable POM (polyoxymethylene)...
