GYUTO knives, Page 2

Japanese Chef/Gyuto chef's knife from Japanese company Sakai Takayuki. 33 layers of damasteel steel, VG10 steel core, hardness approx. 60 HRC. Mahogany handle, blade length 180 mm.

Japanese chef's knife Gyuto/Chef from the Suncraft SENZO CLAD series made of 3-ply steel AUS- 10 with a handle made of Pakka-wood. Ideal for slicing and cleaning meat, fruit...

Universal chef's knife Chef from the series Pirge Elite with a blade made of German stainless 1.4116 steel. Blade hardness 54-56 HRC. Western-style handle made of durable...

Butcher knife set PIRGE Duo from German steel 1.4116 including sharpening steel and bag. Knives for meat, vegetables and boning, complete with a sharpener, in a minimalist case...

Universal chef's knife Chef / Gyuto / Kiritsuke from the series Dellinger Longevity Damascus Edition with a Damascus blade and a core made of VG-10 steel and a handle made...

Slice slicing knife Dlouhán from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. This knife is ideal for slicing...

Chef's knife Chef from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a red handle made of rice and colored resin. The perfect knife for slicing,...

Japanese chef's knife Gyuto from Kanetsune YH-3000 Series with a very hard core made of Blue Steel HRC 61-62, covered on each side with SUS410 stainless steel, with Tsuchime...

Set of 3 knives + magnetic stand from the Brilliance series with a Damascus blade and a core of AUS-10 steel and a Black-Coating finish. With a replaceable aluminium handle in...

The universal chef's knife Chef/Gyuto from the Brilliance series features a Damascus blade with a AUS-10 steel core and a Black-Coating finish. With a replaceable aluminium...

Chef's knife Chef/Gyuto from the Dellinger Blue Stone VG-10 Damascus series with a blade made of Japanese Damascus steel VG 10 and a handle made of stabilized turquoise. Ideal...

Chef's knife Gyuto from the Dellinger Pink Stone Tsuchime Damascus series with a blade made of Japanese Damascus steel VG 10 and a handle made of stabilized turquoise. This...

Chef's knife Chef/Gyuto from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 3-layer steel, with a handle made of Pakka-wood with a mosaic...

Japanese Gyuto chef's knife from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...

Japanese chef's knife Gyuto from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...

Kitchen knife Gyuto/Chef 8" Dellinger HARUKAZE Professional Damascus with a core of AUS- 10 steel, 67 layers of Damascus steel. The western-style handle is made of Pakka-wood...

Japanese knife Gyuto/Chef from the Hokiyama Sakon Murakumo Tsuchime series with an extra sharp AUS8 steel core sandwiched between 3 layers of Damascus steel. Blade length 210 mm.

Japanese Gyuto/Kiritsuke knife 215 mm Hokiyama Tosa-Ichi Tsuchime Bright with Aogami Super steel core and ergonomic Pakka wood handle.

The universal chef's knife Chef from the PIRGE Classic series with a blade made of German stainless 1.4116 steel. Blade hardness 58 HRC. Western handle made of durable POM...

The universal chef's knife Chef from the PIRGE Classic series with a blade made of German stainless 1.4116 steel. Blade hardness 58 HRC. Western handle made of durable POM...

Butcher knife set PIRGE Gastro from German steel 1.4116 including sharpening steel and bag. Knives for meat, vegetables and boning, complete with a sharpening steel, in a...

The Lady Chef kitchen knife from the Dellinger Okami 3 layers AUS10 series, featuring a core of Japanese AUS-10 steel and a round handle made from G10 material with a...

Japanese Chef/Gyuto knife from Western Style Bohler Stainless Steel N680 series. The knife is ideal for slicing, slicing, cleaning and cradling meat, fruit, vegetables and...