The Japanese Slicer Grand Chef Takayuki is ideal for slicing and dicing meat, fish, vegetables and fruit. The blade is made of Swedish BOHLER-UDDEHOLM stainless steel. Blade...
Kitchen knife Big Chef from the Dellinger Okami 3 layers AUS10 series with a core made of Japanese AUS-10 steel and a round handle made of G10 with a decorative rivet. It is a...
Japanese universal chef's knife Masahiro MV-H Chef. Grooves on the blade prevent food from sticking when slicing.The 180 mm long blade is made of high carbon MBS-26 stainless...
Premium chef's knife made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. The core is sandwiched between 66...
Japanese kitchen knife Gyuto from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...
Japanese chef's knife Gyuto from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...
Japanese Gyuto/Chef chef knife from Kanetsune KC-120 Aogami series with Blue steel core covered on each side with SUS410 stainless steel. Ideal for cutting, slicing, cleaning...
Japanese chef's knife Chef/Bunka from the Hokiyama Tosa-Ichi series with an extra sharp core made of Japanese steel Aogami Super and an octagonal handle made of sandalwood. A...
Robust chef's knife Kiritsuke Gyuto/Chef Dellinger Professional with a core of 10Cr15CoMoVsteel, sandwiched between 6 layers of 2 stainless Damascus steel. Glittering damask...
Japanese chef's knife Gyuto from Kanetsune AUS-10 PRO Series with blade made of high quality Japanese stainless steel AUS-10 HRC 59-60. Classic Plywood handle with three rivets....
Japanese chef's knife Gyuto from Kanetsune AUS-10 PRO Series with blade made of high quality Japanese stainless steel AUS-10 HRC 59-60. Classic western Plywood handle with three...
Japanese chef's knife Gyuto from Kanetsune Hon-Warikomi YS-900 series with core made of Swedish Sandvik 19C27 HRC 60-61 steel, SUS410 steel plating. Classic western Plywood...
Japanese chef's knife Gyuto from Kanetsune AUS-10 PRO Series with blade made of high quality Japanese stainless steel AUS-10 HRC 59-60. Classic Plywood handle with three rivets....
Japanese chef's knife Gyuto from Kanetsune KC-200 series with a blade with a core of VG-10 HRC 60-62 steel, sandwiched between 33 layers of damascus steel. The handle is made of...
Japanese chef's knife Gyuto/Chef from Kanetsune KC-100 series with VG-10 steel core, 33 layers of damascus steel. Classic Plywood handle with three rivets. Blade length 210 mm.
Exclusive gift set of Japanese kitchen knives from the Suncraft Elegancia series in a beautiful gift box made of polished walnut wood. The set includes Kiritsuke/Chef (200 mm),...
Exclusive gift set of Japanese kitchen knives from the Suncraft Elegancia series in a beautiful gift box made of polished walnut wood. Set includes Kiritsuke/Chef (200 mm) and...
A sharp chef's knife, the Chef/Gyuto Dellinger Inazuma, features a core of VG10 steel encased between 66 layers of Damascus steel. This knife is ideal for slicing, portioning,...
Japanese chef's knife Kiritsuke/Chef from the Hokiyama Tosa-Ichi Tsuchime Shadow series with a core made of Japanese steel Aogami Super and a Western ergonomic handle made of...
