Action set of stylish and high quality tools for everyday and professional cutting. This discounted set includes six precision-balanced SOK Cocobolo White Damascus knives with...
Kitchen knife Big Chef from the Dellinger Okami 3 layers AUS10 series with a core made of Japanese AUS-10 steel and a round handle made of G10 with a decorative rivet. It is a...
The professional Gyuto Chef 200 mm from the Kanetsugu SHIUN VG-2 series combines traditional Japanese craftsmanship with modern precision. The three-layer blade, featuring a...
The Chef/Kiritsuke Damascus kitchen knife from the Hokiyama Sakon Bokusai ROU-Wave series features an ultra-sharp core made of AUS-10 Japanese steel, clad between 32 layers of...
A sharp chef's knife Gyuto/Chef from the Hokiyama Sakon Bokusai ROU-Wave series with an ultra-sharp core made from Japanese AUS-10 steel inserted between 32 layers of softer...
Premium chef's knife made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. The core is sandwiched between 66...
Premium chef's knife made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. The core is sandwiched between 66...
Kitchen knife Chef from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Japanese chef knife WA-Gyuto/Chef with non-stick Kurokage surface. Core made of VG10 steel, hardness HRC 60-61. Octagonal wengewood handle, buffalo horn bolster. Blade length...
Japanese chef's knife WA-Gyuto 240 mm with octagonal handle made of zelkova wood, mahogany bolster and blade length 240 mm. 33 layers of damasteel steel, core made of VG10 steel...
Japanese kitchen knife Gyuto from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...
Japanese chef's knife Gyuto from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...
Japanese chef's knife Gyuto from Kanetsune YH-3000 Series with a very hard core made of Blue Steel HRC 61-62, covered on each side with SUS410 stainless steel, with Tsuchime...
Japanese Gyuto/Chef chef knife from Kanetsune KC-120 Aogami series with Blue steel core covered on each side with SUS410 stainless steel. Ideal for cutting, slicing, cleaning...
Japanese kitchen knife Kiritsuke/Bunka from the Hokiyama Tosa-Ichi White Octagonal series with an ultra-sharp core made of Japanese steel Aogami Super and an octagonal handle...
Japanese chef's knife Gyuto/Chef from Kanetsune Damascus Namishibuki series. The blade of the knife is composed of 101 layers of damascus steel with a core of high-cut powder...
Robust chef's knife Kiritsuke Gyuto/Chef Dellinger Professional with a core of 10Cr15CoMoVsteel, sandwiched between 6 layers of 2 stainless Damascus steel. Glittering damask...
Japanese chef's knife Gyuto from Kanetsune AUS-10 PRO Series with blade made of high quality Japanese stainless steel AUS-10 HRC 59-60. Classic Plywood handle with three rivets....
