Chef's knife Chef / Gyuto from the series Dellinger Rose Wood Damascus made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and...
Knife set for every kitchen from the series PIRGE X DROP with blade made of Austrian stainless steel Bohler N690. Core hardness 60 HRC. Oval handle made from a 1500 year old oak...
Chef/Gyuto chef's utility knife from the Chef/Gyuto series PIRGE X DROP with blade made of Austrian stainless steel Bohler N690. Core hardness 60 HRC. Oval handle made from a...
Chef/Gyuto chef's utility knife from the Chef/Gyuto series PIRGE X DROP with blade made of Austrian stainless steel Bohler N690. Core hardness 60 HRC. Oval handle made from a...
Traditional Japanese chef's knife from the Chef / Sakimaru series Dellinger Carbon Fiber Octagon is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10....
Chef's knife Chef / Gyuto from the Suncraft Senzo Retro® series with 3-layer blades and a core made of Gin-san steel (Silver 3) . Core hardness 60 HRC. Octagonal handle...
Chef's knife Chef / Gyuto from the series Suncraft Senzo Finest SPG STRIX® with 3-layer blade and powdered core SPG STRIX® steel. Core hardness 65 HRC. Octagonal handle made of...
Universal chef's knife Chef / Gyuto / Kiritsuke from the series Dellinger Longevity Damascus Edition is made of Damascus steel with a 10Cr15CoMoV core, equivalent to...
Chef's knife Chef / Gyuto from the series Dellinger M390 Cocobolo with blade made of powder steel M390 steel and a handle made of exotic Cocobolo wood. The knife is ideal...
Chef's knife Chef / Gyuto from the series Dellinger M390 Cocobolo with blade made of Swedish powder M390 steel and a handle made of exotic Cocobolo wood. The knife is ideal for...
Versatile chef's knife Chef/Gyuto from the Dellinger Essence series, featuring a blade made from German 1.4116 steel and a handle made from synthetic wood Pakkawood. The knife...
Versatile chef's knife Chef/Gyuto from the Dellinger Essence series, featuring a blade made from German 1.4116 steel and a handle made from synthetic wood Pakkawood. The knife...
Meat carving knife Dranžírák from the Dellinger Essence series, featuring a blade made from German 1.4116 steel and a handle made from synthetic wood Pakkawood. Designed for...
Japanese Chef/Gyuto knife from Western Style Bohler Stainless Steel N680 series. The knife is ideal for slicing, slicing, cleaning and cradling meat, fruit, vegetables and...
Chef's knife Chef from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a red handle made of rice and colored resin. The perfect knife for slicing,...
Chef's knife Chef/Gyuto from the Dellinger Carbon Fragment series with a Damascus steel blade and a carbonhandle. Ideal for slicing, slicing, cleaning and cradling meats,...
The Chef/Gyuto 152 mm SOK Cocobolo White Damascus Series Chef's Knife is ideal for slicing, slicing, cleaning and cradling meats, fruits, vegetables and herbs. Japanese-style...
The professional Gyuto Chef 200 mm from the Kanetsugu SHIUN VG-2 series combines traditional Japanese craftsmanship with modern precision. The three-layer blade, featuring a...
Japanese Gyuto/Chef chef's knife from Kanetsune KC-950 Tsuchime series made of high carbon Japanese stainless steel DSR-1K6 from Daido Steel Co., Ltd. Oval handle made of...
The Chef/Kiritsuke Damascus kitchen knife from the Hokiyama Sakon Bokusai ROU-Wave series features an ultra-sharp core made of AUS-10 Japanese steel, clad between 32 layers of...
A sharp chef's knife Gyuto/Chef from the Hokiyama Sakon Bokusai ROU-Wave series with an ultra-sharp core made from Japanese AUS-10 steel inserted between 32 layers of softer...
