Chef's knife Bunka from the Suncraft Senzo Retro® series with 3-layer blades and a core made of Gin-san steel (Silver 3) . Core hardness 60 HRC. Octagonal handle made of...
Chef's knife Santoku from the Suncraft Senzo Retro® series with 3-layer blade and core made of Gin-san steel (Silver 3) . Core hardness 60 HRC. Octagonal handle made of...
Chef's knife ko-Santoku from the Suncraft Senzo Retro® series with 3-layer blades and a core made of Gin-san steel (Silver 3) . Core hardness 60 HRC. Octagonal handle made...
Japanese Kamagata/Santoku chef knife from Western Style Bohler Stainless Steel N680 series. The knife is suitable for cutting, slicing and cleaning meat, fruit, vegetables and...
Japanese chef's knife Kamagata/ko-Santoku from Western Style Bohler Stainless Steel N680 series. The knife is ideal for slicing, slicing and cleaning meat, fruit, vegetables and...
Chef's knife Santoku from the Dellinger Sandvik Northern Sun series made of Swedish steel 14C28N with a red handle made of rice and colored resin. Ideal for cutting, slicing...
Chef's knife Blue Santoku from the Dellinger Resin Future series is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10 and with a colored resin handle...
The Santoku kitchen knife from Manmosu Exclusive series is a precision crafted Japanese knife made of AUS-10 Damascene steel. This steel provides excellent sharpness, durability...
Santoku chef's knife 185 mm from SOK Cocobolo White Damascus series. Traditional knife for cutting, slicing and cleaning meat, fruits, vegetables and herbs. Japanese type chef's...
Japanese chef's knife Santoku from the Suncraft SENZO Entreé series with a core made of AUS- 8 steel, sandwiched between layers of stainless steel. West handle made of...
Japanese knife Santoku from the Suncraft SENZO Professional SG 2 series with a core made of high-quality SG 2 3-layer steel, with a handle made of Pakka-wood with a mosaic...
Chef's knife Santoku from the SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...
Japanese kitchen knife WA-Santoku with non-stick Kurokage finish. Core made of VG10 steel, hardness HRC 60-61. Octagonal handle made of Wengewood, bolster made of buffalo horn....
Japanese chef knife WA Kengata Santoku by Sakai Takayuki with octagonal handle made of zelkova wood, mahogany bolster and blade length 160 mm. 33 layers of damasteel steel, core...
Japanese chef's knife WA-Santoku with octagonal handle made of zelkova wood, mahogany bolster and blade length 170 mm. 33 layers of damasteel and core made of VG10 steel,...
Japanese Santoku chef's knife from Kanetsune Damascus Minamo-Kaze series. The blade of the knife is composed of 63 layers of damascus steel with a high carbon steel core with a...
Japanese Santoku chef's knife from Kanetsune Blue Steel "Zen-Bokashi" series with core of Blue steel #2 (Aogami#2) HRC 61-62, 11 layers of damascus steel on each side. The...
Japanese chef's knife Kengata/Gyuto from Kanetsune 555-series with stainless steel blade DSR-1K6, HRC 58-59. The classic oval handle is made of Plywood. Blade length 180 mm.
Japanese Santoku chef's knife from Kanetsune KC-200 series with a blade with a core of VG-10 HRC 60-62 steel, sandwiched between 33 layers of damascus steel. The handle is made...
