Santoku Knife 143 mm Suncraft VG-10 Black Damascus
Code: BD-03Related products
Product detailed description
Small Santoku Suncraft VG-10 Black Damascus 143 mm
Lightweight and precisely controllable Japanese knife with a VG-10 steel core, a dark Damascus blade and a traditional octagonal Pakkawood handle.
Suncraft VG-10 Black Damascus Santoku 143 mm is a compact universal kitchen knife for precise cutting of vegetables, fruit, herbs, fish and smaller portions of boneless meat. The shorter blade is easy to control, does not strain the hand and provides excellent control during finer work.
The cutting core made from proven Japanese stainless VG-10 steel is enclosed between 66 layers of stainless Damascus steels. The resulting 67-layer blade combines very good cutting performance, long-lasting edge retention and the distinctive Black Damascus pattern.
A weight of only 82 g and the octagonal Pakkawood handle make this model a suitable choice for customers looking for a lighter primary knife, those with smaller hands or anyone wanting a precise companion to a larger Gyuto or Santoku knife.
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Why choose the small 143 mm Santoku?
Excellent control over the cut
The shorter blade is easy to guide and allows precise cutting of smaller ingredients without feeling unnecessarily long or heavy.
Low weight of 82 g
The lightweight construction reduces hand fatigue during longer cutting sessions and suits users who prefer agile knives.
Japanese VG-10 steel core
VG-10 offers a balanced combination of high sharpness, good edge retention, corrosion resistance and the ability to restore the edge on water sharpening stones.
Original Black Damascus
The dark Damascus pattern creates a slightly different design on each blade. The knife is therefore not only a practical tool, but also an original piece of Japanese craftsmanship.
Who is this knife suitable for?
- cooks who prefer lightweight and compact knives,
- users with smaller hands,
- precise preparation of smaller and medium-sized ingredients,
- as a first higher-quality Japanese knife for the home,
- as a companion to a longer Gyuto or Santoku knife,
- right- and left-handed users.
With a blade length of 143 mm, the knife sits between a small utility knife and a classic Santoku. It offers a larger working surface than a standard Petty knife while remaining more agile than a regular Santoku with a blade length of 165–180 mm.
What is the small Santoku suitable for?
- cutting onions, peppers, tomatoes and other vegetables,
- chopping fresh herbs, garlic and spring onions,
- portioning fruit and preparing smaller salads,
- cutting boneless chicken, pork or beef,
- processing smaller fish fillets,
- fine trimming and precise culinary cuts.
What the knife is not intended for
Do not use the knife for chopping bones, cutting frozen food, opening packaging, prying or twisting the blade in hard ingredients. The fine edge may be damaged by incorrect handling.
67-layer blade with a VG-10 core
At the heart of the blade is a hard cutting core made from VG-10, one of the best-known Japanese stainless knife steels. The steel is popular for its ability to take a very sharp grind, retain the edge for a long time and withstand normal kitchen moisture well.
The core is protected by 66 layers of two stainless Damascus steels. Together with the cutting core, this creates a 67-layer construction. The outer layers support the stability of the blade and form the dark, flowing Black Damascus surface.
The cutting core hardness of approximately 62 ± 1 HRC makes it possible to create a fine edge with long-lasting retention. The high hardness, however, requires the use of a suitable cutting board and protection against lateral stress on the blade.
View the Suncraft Black Damascus VG-10 range ›
Octagonal Pakkawood handle
The traditional Japanese-style handle is made from Pakkawood, which combines laminated wood with resin. The result is a pleasant wood-like surface with increased resistance to normal kitchen moisture.
The octagonal profile rests comfortably against the fingers during use and provides a secure sense of the knife’s orientation in the hand. The symmetrical shape is suitable for right- and left-handed users. An elegant white ring separates the dark handle from the blade and emphasises the Japanese character of the knife.
Technical specifications
| Parameter | Value |
|---|---|
| Brand | Suncraft |
| Product range | Suncraft Black Damascus VG-10 |
| Knife type | Small Santoku |
| Blade length | 143 mm |
| Handle length | 108 mm |
| Overall length | 260 mm |
| Weight | 82 g |
| Cutting core | Japanese stainless VG-10 steel |
| Blade construction | 67 layers – VG-10 core and 66 outer Damascus layers |
| Core hardness | 62 ± 1 HRC |
| Blade finish | Black Damascus |
| Handle | Octagonal Pakkawood with a white ring |
| Suitable for | Right- and left-handed users |
| Country of manufacture | Japan |
| Product code | BD-03 |
| EAN | 4971884228018 |
How should the knife be cared for correctly?
- Wash the knife by hand only, using lukewarm water and a soft sponge.
- Dry the blade and handle thoroughly immediately after washing.
- Never place the knife in a dishwasher.
- Do not leave it lying in water or in a damp sink for an extended period.
- Cut on a wooden, rubber or high-quality plastic cutting board.
- Do not use glass, stone, ceramic or metal work surfaces.
- Store the knife in a block, on a magnetic holder or in a protective sheath.
Stainless does not mean maintenance-free
Residues of salt, acids and food can create stains on the surface or cause corrosion of attached metal particles. Always clean and dry the knife after use.
How should VG-10 steel be sharpened?
To restore the edge, we recommend high-quality water sharpening stones. For routine sharpening, begin with a stone around JIS #1000 and then finish the edge with a grit of approximately JIS #3000 to #6000.
Use light pressure and maintain a consistent angle while sharpening. Coarse steel honing rods and aggressive pull-through sharpeners are not ideal for the fine edge of this knife.
Need advice?
Contact us at +420 702 049 048, Monday to Friday between 7:30 and 16:00. We will help you choose the knife, the correct sharpening method and suitable edge protection.
Frequently asked questions
What is the small 143 mm Santoku suitable for?
It is suitable for cutting vegetables, fruit, herbs, fish and smaller portions of boneless meat. The compact blade allows very precise guidance.
Can it serve as the primary kitchen knife?
Yes, especially when you prefer lightweight and shorter knives. For processing very large ingredients, however, a longer Santoku or Gyuto may be more practical.
Who is the 143 mm length ideal for?
Cooks with smaller hands, users who prefer lightweight knives and anyone wanting a precise tool for smaller and medium-sized ingredients.
What does a 67-layer Damascus blade mean?
The blade consists of a cutting core made from VG-10 steel and 66 outer layers of stainless Damascus steels. It therefore contains 67 layers in total.
Is the knife suitable for right- and left-handed users?
Yes. The symmetrical octagonal Pakkawood handle is suitable for both right- and left-handed users.
Can the knife be washed in a dishwasher?
No. High temperatures, aggressive chemicals and impacts in a dishwasher may damage the edge, Damascus surface and handle.
Can the knife chop bones or frozen food?
No. The fine and hard edge is not intended for bones, cartilage or frozen ingredients. It may chip when struck or subjected to lateral pressure.
How should the knife be sharpened correctly?
For routine sharpening, use a water stone around JIS #1000 and a grit of JIS #3000 to #6000 for fine finishing. Work with light pressure and at a consistent angle.
Would you like the knife professionally hand-sharpened?
See the difference between a standard factory edge and professional hand sharpening on sharpening stones.
Learn more about professional hand sharpening ›Additional parameters
| Category: | Black Damascus VG-10 |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.082 kg |
| EAN: | 4971884228018 |
| čepel: | ocel damašková |
| ? délka ostří: | 101-150 mm |
| typ rukojeti (střenky): | oktagonal (8mi hran) |
| typ nože: | Santoku |
| série: | Suncraft Black Damascus |
| production: | Japan |
Suncraft Co., Ltd. is a Japanese company founded in 1948 in Seki City, Gifu Prefecture. Seki is famous for its more than 800 years of tradition in sword and knife making. The area is often referred to as the "City of Blades" due to its rich history in metal fabrication and steel craftsmanship.
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Specialisations and products
Suncraft specialises in the manufacture of high quality kitchen knives and kitchen utensils. It combines traditional Japanese craftsmanship techniques with modern manufacturing processes and technologies. Their product range includes:
- Traditional Japanese Knives: Types such as Santoku, Nakiri, Gyuto and others which are designed for specific culinary purposes.
- Western style knives: They also offer knives inspired by western designs such as chef knives, bread knives and utility knives.
- Kitchen utensils: In addition to knives, they also produce other tools such as scrapers, graters, scissors and other accessories.
Quality and materials
Suncraft places great emphasis on choosing quality materials. They use high carbon stainless steel, which ensures a sharp and durable blade. Some of their products also use Damascene steel, which is known for its strength and unique pattern on the blade.
The knife handles are designed for a comfortable and secure grip. Handle materials vary from traditional wood to modern synthetic materials that are resistant to moisture and wear.
Design and innovation
The company works with professional chefs and designers to develop products that meet the needs of the modern kitchen. They strive to innovate in ergonomics, functionality and aesthetics. Some of their knife lines combine traditional Japanese elements with minimalist modern design.
Global presence
Suncraft exports its products to many countries around the world. They have earned a reputation for reliability, quality and exceptional craftsmanship. Their knives are popular among professional chefs and home cooks who appreciate precision and performance.