Santoku Knife 167 mm Suncraft VG-10 Black Damascus
Code: BD-04Related products
Product detailed description
Santoku Suncraft VG-10 Black Damascus 167 mm
Universal Japanese kitchen knife with a sharp VG-10 steel core, a 67-layer Damascus blade and a traditional octagonal Pakkawood handle.
Suncraft VG-10 Black Damascus Santoku 167 mm is a universal Japanese kitchen knife for everyday cutting of vegetables, fruit, boneless meat, fish and fresh herbs. Its compact length and wide blade provide precise guidance, good control and plenty of clearance for the fingers above the cutting board.
The cutting core made from proven Japanese stainless VG-10 steel is protected by 66 outer layers of stainless Damascus steels. The blade therefore consists of 67 layers in total. A core hardness of approximately 62 ± 1 HRC supports long-lasting retention of a fine and extremely sharp edge.
The dark Black Damascus pattern gives every blade an original appearance. The octagonal handle made from laminated Pakkawood is complemented by a contrasting white ring and is comfortable for both right- and left-handed users.
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Why choose this Santoku?
Universal 167 mm size
The blade is long enough for common kitchen tasks while remaining compact, lightweight and easy to control.
Japanese VG-10 steel core
VG-10 offers a balanced combination of sharpness, edge retention, corrosion resistance and reasonable ease of subsequent sharpening.
Original Black Damascus
The dark Damascus layers create a deep and unique pattern. The appearance of each knife may therefore naturally differ slightly.
Lightweight and precisely controllable construction
A weight of approximately 145 g and the octagonal handle support confident guidance during fine slicing and faster chopping of vegetables.
What is the Santoku knife suitable for?
- cutting, slicing and chopping vegetables,
- preparing fruit and fresh herbs,
- portioning boneless meat,
- cutting fish and preparing common boneless fillets,
- finely cutting onions, garlic and smaller ingredients,
- transferring chopped ingredients with the wide side of the blade.
Santoku is suitable for cooks who prefer a shorter, taller and more controllable blade than a classic long Gyuto knife. Thanks to its versatility, it can serve as the primary kitchen knife for most home cooking.
What the knife is not intended for
Do not use the Santoku for chopping bones, cutting frozen food, prying, opening packaging or twisting the blade in hard ingredients. Choose a specialised cleaver for bones and heavy butchery work.
67-layer Damascus blade with a VG-10 core
A hard cutting core made from VG-10 runs through the centre of the blade. It is surrounded on each side by 33 layers of stainless Damascus steels. Together with the core, this creates a 67-layer construction.
The cutting performance of the knife is determined primarily by the VG-10 steel in the actual edge. The outer Damascus layers protect the core, support the overall stability of the blade and create the characteristic dark Black Damascus pattern.
A hardness of approximately 62 ± 1 HRC makes it possible to create a thin and precise edge with good retention. As with other harder Japanese knives, however, the blade must be protected from impacts and lateral pressure.
View the complete Black Damascus VG-10 range ›
Octagonal Pakkawood handle
The handle is made from Pakkawood, which is produced by bonding layers of wood and resin. Compared with untreated natural wood, it offers better resistance to normal kitchen moisture and dimensional changes.
The traditional octagonal profile provides a secure grip when holding the handle conventionally as well as when using a chef’s pinch grip across the blade transition. The symmetrical shape is suitable for right- and left-handed users. The white ring creates an elegant contrast between the dark handle and the Damascus blade.
Technical specifications
| Parameter | Value |
|---|---|
| Brand | Suncraft |
| Product range | Suncraft Black Damascus VG-10 |
| Knife type | Santoku |
| Blade length | 167 mm |
| Handle length | 122 mm |
| Overall length | 300 mm |
| Weight | Approximately 145 g |
| Cutting core | Japanese stainless VG-10 steel |
| Blade construction | 67 layers – VG-10 core and 66 outer Damascus layers |
| Core hardness | 62 ± 1 HRC |
| Blade finish | Black Damascus |
| Handle | Octagonal Pakkawood with a white ring |
| Suitable for | Right- and left-handed users |
| Country of manufacture | Japan |
| Product code | BD-04 |
| EAN | 4971884228117 |
Correct knife care
- Wash the knife by hand only, using lukewarm water and a soft sponge.
- Dry the blade and handle immediately after washing.
- Never place the knife in a dishwasher.
- Do not leave it lying in water or in a damp sink for an extended period.
- Cut on a wooden, high-quality plastic or rubber cutting board.
- Do not use glass, stone or ceramic cutting boards.
- Store the knife in a block, on a suitable magnetic holder or in a blade guard.
Protect the edge from damage
Stainless steel does not mean completely maintenance-free. Residues of salt, acids and food may leave marks on the surface. Wash and thoroughly dry the knife after every use.
Sharpening VG-10 steel
For genuine edge restoration, we recommend water sharpening stones. For a normally dulled knife, begin with a grit of around JIS #1000 and then refine the edge with a JIS #3000 to #6000 stone.
Use light pressure and maintain a consistent angle while sharpening. Coarse steel honing rods and aggressive pull-through sharpeners are not ideal for the fine edge of this knife. When you have no sharpening experience, we recommend professional sharpening or one of our knife-sharpening courses.
Need advice?
Contact us at +420 702 049 048, Monday to Friday between 7:30 and 16:00. We will help you choose a knife, suitable sharpening and safe storage.
Frequently asked questions
What is the 167 mm Santoku best suited for?
It is suitable for cutting vegetables, fruit, boneless meat, fish and herbs. Thanks to its universal shape, it can serve as the primary knife for everyday cooking.
What does a 67-layer Damascus blade mean?
The blade consists of a VG-10 steel cutting core and 66 outer layers of stainless Damascus steels. It therefore contains 67 layers in total.
Is VG-10 stainless steel?
Yes. VG-10 is a Japanese stainless knife steel with good corrosion resistance. The knife should nevertheless be washed by hand and dried immediately after use.
Is every Damascus pattern identical?
No. The pattern of a Damascus blade naturally varies from one piece to another. Every knife therefore has a slightly different and original appearance.
Is the knife suitable for right- and left-handed users?
Yes. The symmetrical octagonal Pakkawood handle is suitable for both right- and left-handed users.
Can the knife be washed in a dishwasher?
No. Heat, aggressive chemicals and impacts in a dishwasher may damage the edge, Damascus finish and handle. Always wash the knife by hand.
Can the Santoku cut bones or frozen food?
No. The hard and fine edge is not intended for chopping bones or frozen ingredients. Impacts or lateral pressure could damage it.
How should the knife be sharpened correctly?
For routine sharpening, use a water stone of around JIS #1000 and a grit of JIS #3000 to #6000 for fine finishing. Work with light pressure and at a consistent angle.
Would you like an even sharper knife?
Discover the difference between factory sharpening and professional hand sharpening on sharpening stones.
Learn more about professional hand sharpening ›Additional parameters
| Category: | Black Damascus VG-10 |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.145 kg |
| EAN: | 4971884228117 |
| čepel: | ocel damašková |
| ? délka ostří: | 151-200 mm |
| typ rukojeti (střenky): | oktagonal (8mi hran) |
| typ nože: | Santoku |
| série: | Suncraft Black Damascus |
| production: | Japan |
Suncraft Co., Ltd. is a Japanese company founded in 1948 in Seki City, Gifu Prefecture. Seki is famous for its more than 800 years of tradition in sword and knife making. The area is often referred to as the "City of Blades" due to its rich history in metal fabrication and steel craftsmanship.
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Specialisations and products
Suncraft specialises in the manufacture of high quality kitchen knives and kitchen utensils. It combines traditional Japanese craftsmanship techniques with modern manufacturing processes and technologies. Their product range includes:
- Traditional Japanese Knives: Types such as Santoku, Nakiri, Gyuto and others which are designed for specific culinary purposes.
- Western style knives: They also offer knives inspired by western designs such as chef knives, bread knives and utility knives.
- Kitchen utensils: In addition to knives, they also produce other tools such as scrapers, graters, scissors and other accessories.
Quality and materials
Suncraft places great emphasis on choosing quality materials. They use high carbon stainless steel, which ensures a sharp and durable blade. Some of their products also use Damascene steel, which is known for its strength and unique pattern on the blade.
The knife handles are designed for a comfortable and secure grip. Handle materials vary from traditional wood to modern synthetic materials that are resistant to moisture and wear.
Design and innovation
The company works with professional chefs and designers to develop products that meet the needs of the modern kitchen. They strive to innovate in ergonomics, functionality and aesthetics. Some of their knife lines combine traditional Japanese elements with minimalist modern design.
Global presence
Suncraft exports its products to many countries around the world. They have earned a reputation for reliability, quality and exceptional craftsmanship. Their knives are popular among professional chefs and home cooks who appreciate precision and performance.