Mini Nakiri Knife (100mm) Suncraft Senzo Classic Damascus VG-10
Code: SZ-08Related products
Product detailed description
Mini-Nakiri Chef's Knife from the Suncraft Senzo Classic Series
A very sharp mini-Nakiri knife from the Suncraft Senzo Classic Tsuchime Damascus series featuring an ultra-sharp cutting core crafted from Japanese VG10 steel, HRC 60-61, sandwiched between 32 layers of soft stainless Damascus steel. This ensures exceptional strength, durability, and resilience. A professional knife for slicing and dicing vegetables and herbs. The shape of the knife resembles a meat cleaver, but don't be fooled. Thanks to its sharp blade, you can effortlessly dice vegetables into small cubes or strips. The blade's height also allows you to easily scoop the chopped ingredients onto the blade for transfer to a pot or pan.
We recommend purchasing a sheath or blade protector for the knife.
Knife parameters:
| Total length: | 215 mm |
| Blade length: | 100mm |
| Handle length: | 115mm |
| Weight: | 110g |
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The knife blade is separated from the handle by a thin, red, heat-resistant ring, which allows the steel and wood to expand and contract safely, even in extreme conditions. The handle is made of Pakkawood material (an imitation of ebony wood). The Pakkawood material is very resistant to water, moisture and is completely odourless. You can be sure that the material will not corrode, oxidise or become softer and more brittle over time. This material requires virtually no maintenance, unlike traditional materials such as wood.
The Suncraft Senzo Classic Tsuchime Damascus knives are slightly heavier than standard Japanese knives. The added weight is the result of cold blade forging. The usual thickness of the semi-finished product before pressing is 4 mm. This process, called Tsuchime (hammered surface), gives the knife not only a great appearance, but also prevents the cut material from sticking to the blade.
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Do you need advice? We will be happy to help you with your selection or answer your product questions! Call our customer service line +420 702 049 048, which is available for you Mon - Fri, 7:30 - 16:00! |
Recommendations and maintenance
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Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately.|
Notice Each knife is made of natural materials. Each piece of steel is original and inimitable, so your knife may not look exactly like the photo. The knife you receive will be of the same quality and detail, but may vary slightly. |
Sharpening a kitchen knife
We recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.
Cleaning a kitchen knife:
Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.
Dellinger warranty
The products supplied by Dellinger come with a 100% satisfaction guarantee. We guarantee an excellent product that will give you the best service and is proven by many satisfied customers. Each piece can become a wise gift solution for a birthday, wedding or Christmas. Every product that Dellinger offers is carefully checked. We bring you a lifetime warranty against any hidden defects. If you have any questions - our team is fully at your disposal and will try to help you in any (even unpleasant) situation.Additional parameters
| Category: | Classic Damascus steel |
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| Warranty: | 2 years |
| Weight: | 0.11 kg |
| EAN: | 4971884051814 |
| čepel: | ocel damašková |
| ? délka ostří: | 0-100 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Nakiri - na zeleninu |
| série: | Suncraft Senzo Classic |
| production: | Japan |
Suncraft Co., Ltd. is a Japanese company founded in 1948 in Seki City, Gifu Prefecture. Seki is famous for its more than 800 years of tradition in sword and knife making. The area is often referred to as the "City of Blades" due to its rich history in metal fabrication and steel craftsmanship.
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Specialisations and products
Suncraft specialises in the manufacture of high quality kitchen knives and kitchen utensils. It combines traditional Japanese craftsmanship techniques with modern manufacturing processes and technologies. Their product range includes:
- Traditional Japanese Knives: Types such as Santoku, Nakiri, Gyuto and others which are designed for specific culinary purposes.
- Western style knives: They also offer knives inspired by western designs such as chef knives, bread knives and utility knives.
- Kitchen utensils: In addition to knives, they also produce other tools such as scrapers, graters, scissors and other accessories.
Quality and materials
Suncraft places great emphasis on choosing quality materials. They use high carbon stainless steel, which ensures a sharp and durable blade. Some of their products also use Damascene steel, which is known for its strength and unique pattern on the blade.
The knife handles are designed for a comfortable and secure grip. Handle materials vary from traditional wood to modern synthetic materials that are resistant to moisture and wear.
Design and innovation
The company works with professional chefs and designers to develop products that meet the needs of the modern kitchen. They strive to innovate in ergonomics, functionality and aesthetics. Some of their knife lines combine traditional Japanese elements with minimalist modern design.
Global presence
Suncraft exports its products to many countries around the world. They have earned a reputation for reliability, quality and exceptional craftsmanship. Their knives are popular among professional chefs and home cooks who appreciate precision and performance.