Manufacturers, Page 15
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Elegant fork and knife made of VG-10 Damascus steel with extreme sharpness for easy meat handling during grilling and serving. A perfect and practical accessory for your garden...
Japanese Double-Sided Sharpening Stone KING Toishi with grit #250 and #800 with an ergonomic handle – ideal for fast and safe sharpening of kitchen knives. Fast stock removal,...
The Japanese fine-grained King F-3 #4000 whetstone from the King Deluxe series with a stable base – a perfect choice for the finishing of knife blades. Fast stock removal, easy...
The Japanese medium-grit King PART 2 #800 sharpening stone from the Deluxe series is ideal for restoring the edge and preparing for final sharpening. Fast stock removal, easy to...
Japanese fine-grained sharpening stone King S-45B #4000 from the HOME STONE “HT” series with a stable base – ideal for final honing of the blade and achieving a high level of...
The Japanese KING G-45 #220 coarse whetstone from the HOME STONE “HT” series with a stable base – ideal for repairing blunt or damaged blades. Fast stock removal, easy to use,...
Durable black and green G10 handle for the Chef/Gyuto 205 mm model from the series Dellinger Brilliance. Easy to replace, secure grip, screws included.
Durable black and green G10 handle for small Kiritsuke 150 mm and Utility 130 mm models from the series Dellinger Brilliance. Easy to replace, secure grip, screws included.
Original replacement blade for the rotary PROFI slicer Chiba Vegg-Q Made of stainless steel. Easy replacement and perfect, effortless slicing.
Original replacement blade for the mandoline. Chiba Quirélois Made of stainless steel. Easy replacement and perfect, effortless slicing.
