Manufacturers, Page 15

Ko-Santoku small chef's knife from the series Dellinger Carbon Fiber Octagon is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10. Core hardness 61...

Traditional Japanese chef's knife from the Chef / Sakimaru series Dellinger Carbon Fiber Octagon is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10....

Bread knife from the Carbon Fiber Octagon series made of Damascus steel with a 10Cr15CoMoV core - equivalent to Japanese VG-10 . Carbon handle with a durable G10 end cap. This...

Kiritsuke / Santoku chef's knife from the series Suncraft ELEGANCIA SG2 with 3-layer blade and powder steel core SG2 (Super Gold 2). Core hardness 60-62 HRC. Octagonal handle...

Universal chef's knife from the Bunka series Suncraft Senzo Finest SPG STRIX® with 3-layer blade and powdered core SPG STRIX® steel. Core hardness 65 HRC. Octagonal handle made...

Paring peeling knife from series Suncraft Senzo Finest SPG STRIX® with 3-layer blade and powdered core SPG STRIX® steel. Core hardness 65 HRC. Octagonal handle made of Pakkawood...

Slice knife Slice from the series Dellinger Longevity Damascus Edition is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10 and a handle made of...

Chef's knife Chef / Gyuto from the series Dellinger M390 Cocobolo with blade made of Swedish powder M390 steel and a handle made of exotic Cocobolo wood. The knife is ideal for...

Meat work knife Drainer from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. Knife designed for precise cutting...

Paring knife from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The perfect helper for everyday peeling of...

Kitchen Bread Knife from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. A...

Professional vegetable mandoline for easy slicing of vegetables. Up to 67 mm food width with easy adjustment of cutting height.

Professional vegetable mandoline for easy slicing of vegetables. Up to 67 mm food width with easy adjustment of cutting height.

Japanese Kamagata/Santoku chef knife from Western Style Bohler Stainless Steel N680 series. The knife is suitable for cutting, slicing and cleaning meat, fruit, vegetables and...

Japanese chef's knife Kamagata/ko-Santoku from Western Style Bohler Stainless Steel N680 series. The knife is ideal for slicing, slicing and cleaning meat, fruit, vegetables and...

Japanese Chef/Gyuto knife from Western Style Bohler Stainless Steel N680 series. The knife is ideal for slicing, slicing, cleaning and cradling meat, fruit, vegetables and...

Bread and pastry knife from the Dellinger German Black Samurai series with a blade made of German 1.4116 steel and a handle made of synthetic wood Pakkawood with a decorative...

Teak double-sided cutting board Dellinger, milled to retain liquids. Great for cutting pastries, meat, fish, fruit and vegetables. Size 420x320x26 mm.

Santoku Kullens (Granton edge) knife from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent...

Utility knife from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. Great for...