PROFI Vegetable Mandoline - CHIBA Slicekun
Code: CHIBA-03Related products
Product detailed description
Japanese mandoline for fast and even slicing of vegetables and fruit, with continuously adjustable cutting thickness up to 3 mm.
CHIBA Slicekun CHIBA-03 is a professional manual mandoline designed for precise preparation of uniform slices. It speeds up slicing cucumbers, potatoes, carrots, radishes, courgettes, onions, cabbage and firmer fruit, helping to maintain a consistent appearance and even cooking time.
The cutting thickness is easily adjusted by turning the control element within a range of up to 3 mm. The working surface, up to 120 mm wide, can handle larger pieces of vegetables, while the included safety holder helps guide slippery or shortening ingredients more safely.
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Why choose CHIBA Slicekun
Even slices
Uniform thickness improves the appearance of the dish and helps ingredients cook or marinate evenly.
Adjustment up to 3 mm
The slice thickness can easily be adapted for salads, garnishes, gratins or vegetable chips.
Width up to 120 mm
The spacious working surface allows a wide range of common kitchen ingredients to be processed.
Safety holder
Helps guide slippery food more securely and keeps fingers farther away from the sharp blade.
What you can use the mandoline for
| Ingredient | Preparation | Practical use |
|---|---|---|
| Cucumber, radish, carrot | Thin, even slices | Salads, pickles, garnishes and Asian cuisine |
| Potatoes and sweet potatoes | Uniform slices | Gratins, baking and homemade chips |
| Courgette and aubergine | Lengthwise or crosswise slices | Grilling, rolls and vegetable lasagne |
| Onion and cabbage | Thin cuts | Salads, coleslaw, stir-frying and side dishes |
| Firmer fruit | Neat slices | Desserts, drying and decorations |
Important notice
The mandoline blade is extremely sharp. Always use the safety holder when slicing, keep your fingers away from the path of the blade and do not attempt to process the final small piece of food with your bare hand.
How to use the mandoline correctly
- Place the mandoline on a stable work surface or securely rest it against a suitable container.
- Set the desired cutting thickness. It is better to start with a thicker slice and gradually fine-tune the setting.
- Clean and cut the ingredient as needed, then secure it firmly with the safety holder.
- Guide it across the blade with a smooth, controlled movement without unnecessary pressure.
- After use, rinse the mandoline immediately and dry it thoroughly.
Cleaning, maintenance and replacement blade
After each use, remove food residue before it dries. Wash the mandoline gently and never move your hand against the edge while cleaning. Dry it thoroughly after rinsing and store it so that fingers cannot accidentally come into contact with the blade.
If the cutting performance deteriorates over time, the original blade can be replaced with the compatible product flat slicing blade for CHIBA Slicekun. Always check the mandoline model designation before ordering a replacement part.
Technical specifications
| Product | Professional CHIBA Slicekun mandoline |
|---|---|
| Manufacturer | CHIBA Japan |
| Country of manufacture | Japan |
| Thickness adjustment | up to 3 mm |
| Working surface width | up to 120 mm |
| Working surface length | 330 mm |
| Overall dimensions | 350 × 145 × 28 mm |
| Weight | 450 g |
| Material | Japanese stainless steel |
| Safety holder | yes |
| Product code | CHIBA-03 |
| EAN | 4963451481001 |
Explore more mandolines and accessories
You can find more professional slicers, mandolines and replacement blades in the graters and mandolines category. For help choosing, call us at +420 702 049 048, Mon–Fri 7:30–16:00.
Frequently asked questions
What is the CHIBA Slicekun mandoline suitable for?
For fast and even slicing of vegetables and firmer fruit for salads, side dishes, baked dishes, chips and decorations.
What slice thickness can be set?
The cutting thickness can be continuously adjusted up to 3 mm.
How wide a vegetable can the mandoline handle?
The working surface is up to 120 mm wide.
Is a safety holder included?
Yes, the mandoline includes a safety holder designed for safer guidance of the ingredient.
Does this model also cut julienne strips?
The CHIBA-03 model is designed primarily for slicing. Do not confuse it with the Sengiri CHIBA-04 mandoline, which is intended for a different type of preparation.
Can a replacement blade be purchased?
Yes, a compatible flat CHIBA Slicekun slicing blade is available for this model.
How should the mandoline be cleaned safely?
Rinse it carefully after use, clean the blade in the direction of the edge and dry the entire tool thoroughly.
Is it suitable for professional use?
Yes, its construction and working width are suitable for restaurants, catering and demanding home use.
Additional parameters
| Category: | graters and mandolins |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.45 kg |
| EAN: | 4963451481001 |
| production: | Japan |
Founded in 1964 in Funabashi, Chiba Prefecture, Japan, CHIBA KOGYOSHO CO., LTD. specializes in manufacturing professional kitchen tools and equipment. Their product line includes industrial slicers, graters and other kitchen tools that are designed to mimic the precision of hand slicing and meet the high standards of professional chefs. Among their notable products is the "Tsumataro", a vegetable slicing device that allows techniques such as katsuramuki (thin slicing) and amikiri (net slicing).
Another innovative product is the "Peel S", a machine designed for the katsuramuki technique, which, thanks to a special blade shift mechanism, ensures a shiny and smooth cutting surface comparable to the results achieved with a sharp knife.
CHIBA KOGYOSHO emphasizes the quality and functionality of its products, making them popular among professional chefs worldwide. Their commitment to continuous improvement and innovation allows them to provide tools that enhance the efficiency and aesthetics of culinary preparations.