Santoku Knife Blue 170 mm Dellinger Resin Future

Product detailed description

Blue Santoku chef's knife Dellinger Resin Future series

The knife is suitable for routine cutting of all foods from vegetables and fruit to meat. The Japanese word"santoku" is roughly translated as"three virtues", which is a testament to the versatility of this knife style and the type of cuts it excels at (cutting, slicing and grinding). The blade of Santoku knives is wider than that of other chef's knives and is characterized by a different geometry and a rounder tip. Thanks to this, this knife ensures minimal fluid leakage. Therefore, your dishes will be full of juice and vitamins. The shiny, high-quality steel combined with the coloured resin handle makes a perfect pair and the end result is almost perfect. Each knife is hand sharpened and achieves a high sharpness.

Rough seas on the blade

The blade of the Resin Future series knives is made up of a 62+/-1 Rockwell hardness Damascene VG10 steel core, which is sandwiched between 66 layers of two stainless steels of different hardnesses to ensure exceptional durability and toughness. The perfectly balanced, precisely tapered Japanese-shaped blade with a shimmering damascene STORMY WAVES pattern minimises friction when cutting and prevents the material being cut from sticking to the blade. The Damascene pattern reminiscent of stormy seas STORMY WAVES is unique, unrepeatable and will become a symbol of your individuality.

The pure beauty of resin

The handle is made of beautiful epoxy resin. It is a transparent resin colored with alcohol pigments that can change color over time. In addition, it is decorated with a central mosaic rivet with the emblem of samurai. Triple riveting ensures perfect strength, stability and connection of the damascus blade and handle. The handle is meticulously hand-polished, ergonomically shaped and designed for excellent hand control. The specially designed handle shape is suitable for Asian knife grip. The resin is waterproof and completely odourless, requiring virtually no maintenance. It won't corrode or oxidize over time, it will remain as hard and strong.

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Santoku knife parameters:

We recommend purchasing a sheath or blade protector for the knife.

Knife series Dellinger Resin Future

The materials and sharpness remain. Only the colour of the handle changes.

Recommendations and maintenance

Sharpening a kitchen knife

we recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% confident in your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.

Cleaning the kitchen knife:

Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.