The Japanese-style Santoku chef's knife Sekiryu Japan is crafted from high-quality 420 J2 stainless steel HRC 53+/-. A versatile knife for working with meat, fish, vegetables...
Sekiryu Japan 130 mm Lightweight Paring Knife is a smaller kitchen knife designed for precision work. It’s perfect for trimming, cutting, and garnishing fruits and vegetables,...
Sekiryu Japan 170 mm Lightweight Nakiri Knife is a practical kitchen knife designed primarily for preparing vegetables. Thanks to its straight blade, it’s perfect for slicing,...
Lightweight Japanese Gyuto/Chef's Knife by Sekyriu Japan, 180 mm is a versatile kitchen knife for everyday cooking. It is suitable for slicing meat, fruit, vegetables, and...
Japanese chef knife Sashimi/Yanagiba from Sekiryu Stainles Steel series with stainless steel blade steel 420 J2 and a D-shaped handle made of poplar wood. Professional long...
Japanese chef knife Ajikiri/small Deba from Sekiryu Stainles Steel series with stainless steel blade steel 420 J2 and a D-shaped handle made of poplar wood. Traditional Japanese...
Japanese chef knife Deba from Sekiryu Stainles Steel series with stainless steel blade steel 420 J2 and a D-shaped handle made of poplar wood. A traditional Japanese knife that...
