Japanese Santoku Knife 170 mm Sekiryu Japan – 420 J2 Stainless Steel. Sekiryu Japan Santoku 170 mm is a practical Japanese kitchen knife for everyday food preparation. Its...
Lightweight Japanese Gyuto/Chef's Knife by Sekyriu Japan, 180 mm is a versatile kitchen knife for everyday cooking. It is suitable for slicing meat, fruit, vegetables, and...
Sekiryu Japan 130 mm Lightweight Paring Knife is a smaller kitchen knife designed for precision work. It’s perfect for trimming, cutting, and garnishing fruits and vegetables,...
Sekiryu Japan 170 mm Lightweight Nakiri Knife is a practical kitchen knife designed primarily for preparing vegetables. Thanks to its straight blade, it’s perfect for slicing,...
Sekiryu Japan Ajikiri / Small Deba Knife 105 mm – Right-Handed. The Sekiryu Japan Ajikiri 105 mm, also known as a small Deba, is designed for preparing smaller fish. Its compact...
Japanese chef knife Sashimi/Yanagiba from Sekiryu Stainles Steel series with stainless steel blade steel 420 J2 and a D-shaped handle made of poplar wood. Professional long...
Japanese Deba Knife 165 mm Sekiryu Japan – Single Bevel. The Sekiryu Japan Deba 165 mm is a traditional Japanese knife designed primarily for preparing fish. Its broad, robust...
