small and paring knives
These small kitchen (chef) knives are a useful alternative to a large chef's knife when you need precise cuts, or for example when cutting green beans or other smaller vegetables and fruits. They are also suitable for skewering and slicing meat. Great for carving Halloween pumpkins or stylishly cutting out vegetables and fruit. The rounded blade of the knife allows a slight swing when cutting. Due to their versatility, these knives should be found in all kitchens and households.
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