Synthetic Cutting Board Profi Parker ASAHI SC102 500x330x15 mm Pink
Code: NE03308Product detailed description
Parker ASAHI SC102 pink synthetic cutting board 500 × 330 × 15 mm
Professional Japanese cutting board made from special synthetic rubber with wood powder. Gentle on knife edges, hygienic, durable and suitable for everyday home and professional use.
Professional Parker ASAHI cutting board for precise and clean cutting
The Parker ASAHI SC102 pink synthetic cutting board 500 × 330 × 15 mm is a professional Japanese board designed for comfortable, hygienic and knife-friendly work with kitchen knives.
The board is made from special synthetic rubber with wood powder. This material combines elasticity, durability and a pleasant cutting feel. The wood-like, non-slip surface helps protect knife edges and supports precise everyday ingredient preparation.
The 500 × 330 × 15 mm size provides enough work surface for meat, fish, vegetables, fruit and herbs. The pink colour is practical for colour-coded work areas in professional kitchens and also looks clean in home use.
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Gentle on knife edges
The resilient surface with wood powder absorbs blade contact and helps keep knives sharp for longer.
Hygienic use
Low water absorption helps limit bacteria and mould growth and makes daily maintenance easier.
Durable and stable
The 2700 g weight and 15 mm thickness give the board a solid feel on the worktop.
Made in Japan
Parker ASAHI has made cutting boards since 1965 and is a proven Japanese producer for home and professional kitchens.
Product parameters
| Parameter | Value |
|---|---|
| Product name | Parker ASAHI SC102 pink synthetic cutting board 500×330×15 mm |
| Product code | NE03308 |
| EAN | 4523512000499 |
| Brand | PARKER ASAHI |
| Price | 3 949 Kč |
| Current status | In stock |
| Model | SC102 |
| Dimensions | 500 × 330 × 15 mm |
| Colour | Pink |
| Weight | 2700 g / 2,7 kg |
| Material | Special synthetic rubber with wood powder |
| Surface | Wood texture with incorporated wood powder |
| Properties | Gentle on knife edges, hygienic, scratch and abrasion resistant, fast drying |
| Temperature range of use | -30 °C to 90 °C, briefly up to 130 °C |
| Dishwasher | Not suitable for dishwasher use |
| Category | Composite material cutting boards |
| Made in | Japan |
| Warranty | 2 years |
Why choose Parker ASAHI SC102?
A quality cutting board is almost as important for knife sharpness as the knife itself. A surface that is too hard, such as glass, stone or ceramic, can dull the edge quickly.
The wood-like surface feels pleasant when cutting, is not slippery and helps create natural contact between blade and board. Thanks to low water absorption, the board is easy to keep clean and dries quickly.
Important usage notice
Do not use the board for heavy chopping, chopping bones, cleaver work, frozen or very hard foods. Do not place hot pots, pans or freshly fried food on it. Store and use the board away from direct fire and heat sources.
What is the pink board suitable for?
| Boneless meat | Pink boards are often used in professional kitchens for easier work-area distinction. | Do not use it for bones, frozen or very hard foods. |
| Vegetables and herbs | The work surface allows comfortable cutting of larger amounts of ingredients. | Use a sharp knife and alternate working areas evenly. |
| Fish and fruit | Low water absorption and easy cleaning are practical when working with moist ingredients. | Wash and dry the board immediately after use. |
| Professional operation | Durability, stability and easy cleaning are suitable for frequent use. | Regular cleaning, drying and even use of both sides are recommended. |
Use and care
- Wash after use with mild detergent.
- Dry thoroughly after washing and let it air dry.
- Use both sides evenly to avoid excessive wear in one area.
- Do not use the board for heavy chopping, bone chopping or other demanding work.
- Do not use ultraviolet light for disinfection, as it may cause permanent discolouration.
- Visible stains can be removed with suitable bleaching agents according to the manufacturer’s recommendation.
- Do not place hot pots, pans or cookware on the board.
- Store away from fire and strong heat sources to prevent deformation.
- Use exclusively as a cutting board for food.
What to combine the board with?
A quality cutting board works best with a well-sharpened knife. A sharp knife crushes ingredients less, is easier to control and does not unnecessarily stress the board surface.
Need advice choosing a board or knife?
We will be happy to advise whether to choose a synthetic, composite or wooden cutting board and how to combine it correctly with your knives. Contact us at +420 702 049 048, Mon - Fri, 7:30 - 16:00.
Frequently asked questions about the pink Parker ASAHI SC102 cutting board
1. What are the board dimensions?
The board dimensions are 500 × 330 × 15 mm.
2. What colour is the board?
The board is pink.
3. What material is it made from?
It is made from special synthetic rubber with wood powder.
4. Is the board gentle on knife edges?
Yes. The wood-like surface feels pleasant when cutting and helps protect knife edges.
5. Is the board suitable for professional kitchens?
Yes. Parker ASAHI is suitable for home and professional kitchens and regular use.
6. How is the board cleaned?
After use, wash it with mild detergent, rinse and dry thoroughly.
7. What temperature range can it be used in?
The board can be used from -30 °C to 90 °C, briefly up to 130 °C.
8. Can hot pots or pans be placed on the board?
No. Do not place hot pots, pans, cookware or freshly fried food on the board.
9. Is it suitable for heavy chopping?
No. Do not use the board for heavy chopping, bone chopping or other demanding work.
10. Where is the board made?
The board is made in Japan.
Additional parameters
| Category: | kitchen cutting boards made of composite material |
|---|---|
| Warranty: | 2 years |
| Weight: | 2.7 kg |
| EAN: | 4523512000499 |
| production: | Japan |