Utility knife 130 mm Dellinger Samurai

Product detailed description

Utility chef's knife Dellinger Samurai

This universal knife is an indispensable tool for everyday kitchen work. With ease and precision , you can slice fruits and vegetables without squashing or losing their juiciness, easily cut smaller cuts of meat or cheese and even handle delicate cooking tasks that require absolute control over movement.

Thanks to its slim and perfectly balanced blade, it becomes a natural extension of your hand. Spicing meat with this knife will not only be easy, but literally a joy - the blade penetrates the ingredients smoothly and elegantly, without unnecessary resistance.

This knife can fully replace the large Chef's knife when you need precise and delicate cuts, for example when preparing portions, decorating or finishing ingredients. It is also ideal for slicing and chopping fresh herbs, where you will appreciate its sensitivity, sharpness and perfect control.

A Dellinger knife of this type combineslightness, precision and beauty of movement - it's a tool you'll love from the first cut.

Rough seas on the blade

The blade of the Dellinger Samurai series of knives is made of a core of VG10 Damascus steel with a hardness of 61+/-1 Rockwell, which is sandwiched between 66 layers of two stainless steels of different hardnesses, which ensure exceptional durability and toughness. On the blade you can see the individual layers that create a unique, unrepeatable and shimmering damascene pattern TINY WAVE reminiscent of a stormy sea. This pattern minimizes friction when cutting and prevents material from sticking to the blade.

And that handle

The handle is made of G-10 material and is decorated with a central mosaic rivet with samurai emblem. The G-10 material is very attractive and in high demand. The handles are designed to fit perfectly in the hand and provide comfort. The blades are perfectly balanced and prevent hand fatigue. This ensures maximum control and accuracy. They have a specially designed guard shape for an Asian knife grip.

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Knife parameters:

Dellinger Samurai Set

The materials and sharpness remain. Only their shape, size and total weight change.

Recommendations and maintenance

Sharpening a kitchen knife

We recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.

Cleaning a kitchen knife:

Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it's not the blade that rusts, it's the attached particles. For example, baking soda is commonly used for removal, which when soaked forms a "slurry" and an old cork.