200 mm Butcher's Boning Knife, Dellinger BUTCHER'S

Product detailed description

Dellinger Butcher’s Professional Boning Knife, 200 mm

A professional boning knife for precise separation of meat from bones, portioning, and butchery work. The narrow 4Cr13MoV steel blade allows for precise cuts around joints and tendons.

The Dellinger Butcher’s is a professional boning knife designed for precise meat processing and butchery work. The shape of the blade allows it to smoothly follow the contours of the bone and precisely separate the muscle without unnecessarily damaging the meat’s structure. The blade perfectly adapts to the shape of the bone and allows for very precise cuts. The blade, which is 2 mm tapers longitudinally, which significantly reduces cutting resistance and increases control during work. The thin blade profile also ensures high flexibility, which is key for precise boning and detailed trimming of meat. This type of knife is indispensable for portioning beef, pork, poultry, and game. It is used by professional butchers, chefs, and enthusiastic home cooks who want to prepare meat with maximum precision. The knife is suitable for daily intensive use in butcher shops, food service establishments, and professional kitchens.

Knives from the Dellinger BUTCHER'S stainless steel series 4Cr13MoV </ span>are designed for both professional kitchens and everyday home use. The blade hardness reaches 56-58 HRC and is ground at an angle of 20 degrees. The knife shapes were designed by professionals with many years of experience. Dellinger BUTCHER'S are the first choice for novice chefs and culinary students. These knives come with a 5-year warranty covering damage other than mechanical damage and manufacturing defects.

The handle of Dellinger BUTCHER'S professional knives is ergonomic, lightweight, and hygienic—it enhances grip confidence during intensive meat portioning. The handle is made of injection-molded polypropylene (PP)& nbsp;combined with TPE, which is resistant to temperatures up to 120 °C and ensures a permanent and stable connection between the blade and the handle.

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Professional butcher's knife for commercial and home use

The ergonomic, non-slip handle ensures a safe and firm grip even when working in wet conditions. The Dellinger Butcher’s knife is suitable for professional food service establishments, butcher shops, restaurants, and home kitchens focused on high-quality meat preparation.

What is a boning knife used for?

A boning knife is ideal for:

• boning beef, pork, and poultry
• separating meat from bones
• Efficient separation of muscle from bone during meat portioning
• Removal of membranes, fat, and tendons
• filleting larger fish
• precise cuts around joints