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Kanetsune Seki - Kitasho Co., Ltd., Page 3

Brand's website: Kanetsune Seki - Kitasho Co., Ltd.

Kanetsune Seki is a renowned Japanese company specializing in the production of high quality kitchen knives and cutting tools. It is based in the city of Seki in Gifu Prefecture, which is famous for its more than 800 years of tradition in sword and knife making, earning it the nickname "the city of blades".

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History and tradition

The name Kanetsune comes from the famous swordsmith Kanetsune, who lived during the Muromachi period (14th-16th century). The company was founded to continue the heritage of traditional Japanese blacksmithing and bring its benefits to modern users.

Products

Kanetsune Seki offers a wide range of knives and tools:

  • Kitchen Knives: Gyuto, Santoku, Nakiri, Usuba, Deba and others, designed for specific cooking tasks.
  • Damascene knives: Knives with multi-layered blades made of Damascene steel, which provides a unique look and excellent cutting properties.
  • Outdoor Knives: Knives designed for hunting, camping and other outdoor activities.

Craftsmanship and technology

The company combines traditional craftsmanship techniques with modern technology:

  • High quality materials: They use steels such as VG10, Aogami (blue paper steel) and Shirogami (white paper steel) for maximum sharpness and durability.
  • Multi-layered blades: Some knives have blades composed of 17 to 33 layers, which adds to the strength and flexibility of the knife.
  • Hand finishing: Experienced craftsmen hand sharpen and polish the blades for perfect sharpness and aesthetic appearance.

Design and ergonomics

  • Traditional handles: Made of quality woods such as magnolia or rosewood, often combined with hornwood rings.
  • Ergonomic shape: Handles are designed for a comfortable grip and easy handling.

International recognition

Kanetsune Seki exports its products worldwide and has earned a reputation for:

  • Quality: High standards in craftsmanship and materials.
  • Tradition: Maintaining and promoting Japan's blacksmithing heritage.
  • Innovation: Continuous improvement in technology and design to meet the needs of modern cooks.

Knife care

To maintain the performance and durability of the knives, it is recommended to:

  • Hand washing: After use, wash the knife by hand and dry immediately.
  • Clean and dry the knives after drying them: Use sharpening stones suitable for Japanese knives.
  • Proper storage: Store knives in a safe place, ideally in a protective sheath or on a magnetic bar.

A commitment to excellence

Kanetsune Seki stands for the fusion of tradition and modern craftsmanship. Their knives are prized by professional chefs and home enthusiasts alike for their reliability, aesthetics and performance.

Product sorting

127 items total

List of products

japonský řezbářský nůž Rizikan 44 mm Kanetsune
€12,27

Japanese Rizikan carving knife made of SK-4 steel HRC 60-61, single-edged sharpened with a cherry wood handle. Priority for holding in the right hand. Blade length 44 mm.

Code: KNTN-KB-613
Řezbářský nůž Kishin 50 mm Kanetsune
€20,48

Japanese Kishin wood carving knife made of SK-5 Tsuke Hagane HRC 60-61 steel, single-edged with cherry wood handle. Priority for holding in the right hand. Blade length 50 mm.

Code: KNTN-KB-611
Japonský nůž Yanagiba 300mm Kanetsune Minamoto Kanemasa B-Series
€188,79

Japanese Yanagiba chef's filleting knife from Kanetsune Minamoto Kanemasa B-series with blade made of White Steel #3 HRC 60-61. The ergonomically shaped handle is made of...

Code: KNTN-KC-535
Saya pro nůž Yanagiba Kanetsune Série KC- Wooden, 210 mm
€27,83

Traditional protection for your Kanetsune Yanagiba kitchen knife. Kanetsune's natural wooden Saya is lightweight, moisture resistant and resin free. The ideal solution for...

Code: KNTN-KC-618
Řezbářský nůž Kiridashi 40mm Kanetsune - červený
€8,17

Red Japanese carving knife Kanetsune Kiridashi in 420J stainless steel with plastic handle. Priority for holding in the right hand. Blade length 40 mm.

Code: KNTN-KB-614RED
Zelený nůž na vyřezávání 40mm Kanetsune Kiridashi Knife
€8,17

Green Japanese carving knife Kanetsune Kiridashi in 420J stainless steel with plastic handle. Priority for holding in the right hand. Blade length 40 mm.

Code: KNTN-KB-614GREEN
Saya pro nůž Yanagiba Kanetsune Série KC- Wooden, 240 mm
€29,93

Practical protection for your Kanetsune Yanagiba kitchen knife. Kanetsune's natural wooden Saya is lightweight, moisture resistant and resin free. The ideal solution for anyone...

Code: KNTN-KC-617
Saya for Santoku Knife Kanetsune KC Series - Wooden, 180 mm
€28,69

Practical traditional protection for your Santoku kitchen knife. Kanetsune's natural wooden Saya is lightweight, moisture resistant and resin free. The ideal solution for anyone...

Code: KNTN-KC-613
Japonský nůž Kawa-Hagi 95mm Kanetsune Minamoto Kanemasa B-Series
€94,38

Japanese skinning knife Kawa-Hagi from the Kanetsune Minamoto Kanemasa B-series with a blade made of Blue Steel #2 HRC 60-61 steel. The ergonomically shaped handle is made of...

Code: KNTN-KC-568
Saya pro nůž Gyuto Kanetsune Série KC-Wooden, 240 mm
€32,80

Elegant and practical protection for your kitchen knife, this is the natural wooden Saya from Kanetsune. It is lightweight, moisture-resistant and resin-free. A great solution...

Code: KNTN-KC-611
Saya pro nůž Gyuto Kanetsune Série KC- Wooden, 270 mm
€34,85

Traditional protection for your Kanetsune Gyuto kitchen knife. Kanetsune's natural wooden Saya is lightweight, moisture resistant and resin free. The ideal solution for anyone...

Code: KNTN-KC-624
Univerzální nůž Petty 150 mm Kanetsune Honsho Kanemasa E-Series
€77,96

Universal kitchen knife Petty from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...

Code: KNTN-KC-749
Japonský nůž Petty 120 mm Kanetsune Honsho Kanemasa E-Series
€72,62

Japanese all-purpose knife Petty from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made...

Code: KNTN-KC-748
Kuchařský japonský nůž Gyuto 180mm Kanetsune Honsho Kanemasa E-Series
€105,87

Japanese chef's knife Gyuto from Kanetsune Honsho Kanemasa E-series with blade made of vergin carbon steel SK-95 , HRC 60-61. The classic ergonomic western handle is made of...

Code: KNTN-KC-741
Japonský nůž Deba 210 mm Kanetsune KC-400 Series
€451,52

Japanese chef's knife Deba from KC-400 Series with a core of White steel #2, HRC 60-61, sandwiched between 11 layers. The D-shaped handle is made of red sandalwood, the bolster...

Code: KNTN-KC-411
Japonský nůž Kengata 180mm Kanetsune Hon-Warikomi 2000-series
€102,59

Japanese chef's knife Kengata/Gyuto from Kanetsune Hon-Warikomi 2000-series with Takefu Shiro 2 steel core. Ideal for slicing the vast majority of meats, fish, vegetables and...

Code: KNTN-KC-147
Japonský nůž Nakiri 165 mm Kanetsune YH-3000 Series
€139,53

Japanese kitchen knife Nakiri from Kanetsune YH-3000 Series with a very hard core made of Blue Steel HRC 61-62, covered on each side with SUS410 stainless steel, with Tsuchime...

Code: KNTN-KC-923
Japonský kuchařský nůž Gyuto 200mm Kanetsune YH-3000 Series
€160,06

Japanese chef's knife Gyuto from Kanetsune YH-3000 Series with a very hard core made of Blue Steel HRC 61-62, covered on each side with SUS410 stainless steel, with Tsuchime...

Code: KNTN-KC-922
Japonský kuchařský nůž Santoku 180mm Kanetsune YH-3000 Series
€155,95

Japanese Santoku chef's knife from Kanetsune YH-3000 Series with a very hard core made of Blue Steel HRC 61-62, covered on each side with SUS410 stainless steel, with Tsuchime...

Code: KNTN-KC-921
Japonský nůž Petty 135 mm Kanetsune YH-3000 Series
€106,69

Japanese utility knife Petty from Kanetsune YH-3000 Series with a very hard core made of Blue Steel HRC 61-62, covered on each side with SUS410 stainless steel, with Tsuchime...

Code: KNTN-KC-924
Japonský nůž Petty 150 mm Kanetsune KC-120 Aogami Series
€167,57

Japanese all-purpose chef's knife Petty from Kanetsune KC-120 Aogami series with Blue steel core covered on each side with SUS410 stainless steel. Ideal for peeling, shaping...

Code: KNTN-KC-124
Nůž Gyuto/Chef 180 mm Kanetsune KC-120 Aogami Series
€165,80

Japanese Gyuto/Chef chef knife from Kanetsune KC-120 Aogami series with Blue steel core covered on each side with SUS410 stainless steel. Ideal for cutting, slicing, cleaning...

Code: KNTN-KC-126
Japonské nůžky U-Shaped Migaki-finishu 120 mm
€40,19

Japanese U-Shaped Migaki-finish scissors 120 mm for fabric, paper and herbs and bonsai. The scissors are made of carbon steel SK-5 "Tsuke-Hagane".

Code: KNTN-KB-624
Japonský nůž Ko-Deba 105 mm Kanetsune KC-950 Tsuchime Series
€41,01

Japanese chef's knife Ko-Deba from Kanetsune KC-950 Tsuchime series made of Japanese DSR-1K6 high carbon stainless steel from Daido Steel Co., Ltd. Oval handle made of Plywood....

Code: KNTN-KC-956

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