Bread Knife 175 mm Pirge ECCO – Serrated Blade
Code: PIR-38024-01Related products
Product detailed description
PIRGE ECCO | PROFESSIONAL KITCHEN
A perfect slice starts with the right knife
The Pirge ECCO bread knife with a 175 mm blade is ideal for cutting bread, baguettes, rolls and sweet baked goods. The serrated edge cuts through crust without unnecessarily crushing the soft crumb.
The Pirge ECCO bread knife with a 175 mm blade is ideal for cutting bread, baguettes, rolls and sweet baked goods. The serrated edge cuts through crust without unnecessarily crushing the soft crumb.
German 1.4116 stainless steel with a hardness of 54 ± 1 HRC and an ergonomic polypropylene handle. Net weight: 69 g.
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Why choose Pirge ECCO?
Serrated blade
Cuts crust with less pressure on the bread.
1.4116 stainless steel
Corrosion-resistant and easy to maintain.
Lightweight design
Just 69 g for comfortable daily use.
What can you slice?
- Fresh bread with a crisp crust
- Baguettes and bread rolls
- Toast and sandwich bread
- Sponge cakes and other sweet baked goods
Marek's recommendation
“From my experience as a chef, I know that well-sliced bread matters both at breakfast and in professional service. I always recommend a serrated knife for crusty bread: you need less pressure and the soft crumb stays in better shape. Pirge ECCO 175 mm is practical for everyday bread. For large loaves, I would choose a longer blade.”
Marek Šmíd | Dellinger
Steel and the ECCO design
The German 1.4116 stainless steel blade has a hardness of 54 ± 1 HRC. This model has left-side serrations. Respect the original tooth geometry when sharpening; professional servicing is recommended. The polypropylene handle is easy to clean.
Technical specifications
| Brand / series | Pirge / ECCO |
|---|---|
| Knife type | Bread knife |
| Blade length | 175 mm |
| Net weight | 69 g |
| Blade steel | Stainless steel 1.4116 |
| Hardness | 54 ± 1 HRC |
| Edge | Left-side serrations |
| Handle | Polypropylene |
| Product code | PIR-38024-01 |
| EAN | 8695614380246 |
Care and maintenance
- Wash by hand and dry thoroughly after use.
- Avoid the dishwasher to protect the edge.
- Use a suitable wooden or plastic cutting board.
- Do not pry or cut bones and frozen foods.
- Have serrations sharpened with suitable tools, preferably by a professional.
- Protect the cutting edge during storage.
Need help choosing?
We are happy to advise on selecting, using and caring for your knife.
+420 702 049 048 | Mon–Fri 7:30–16:00
Frequently asked questions
What baked goods can I cut?
Bread, baguettes, rolls, toast and sweet baked goods, such as sponge cake.
Why does it have a serrated edge?
Serrations help cut through crust without putting excessive pressure on the soft interior.
How long is the blade?
The blade is 175 mm long and the knife has a net weight of 69 g.
What steel is used?
German 1.4116 stainless steel with a hardness of 54 ± 1 HRC.
Can the serrated blade be sharpened?
Yes, with suitable tools while preserving tooth geometry. Professional sharpening is recommended.
Is it dishwasher safe?
Hand washing and immediate drying are recommended to preserve the edge.
Additional parameters
| Category: | ECCO |
|---|---|
| Warranty: | 2 years |
| Weight: | 0.069 kg |
| EAN: | 8695614380246 |
| čepel: | monokompozitní |
| ? délka ostří: | 151-200 mm |
| typ rukojeti (střenky): | ergonomická - západní typ |
| typ nože: | Bread - pečivový |
| série: | Pirge ECCO |
| production: | Turkey |
PIRGE is a family-owned company with a rich history dating back to 1879 when it was founded in Bursa, Turkey. It specializes in the production of high quality kitchen knives, meat knives, chef knives and sets that are appreciated all over the world. Five generations of experience of the Yeşilyayla Kesici Aletler family are behind this unique quality.
All production steps are carried out in one factory of Yeşilyayla Kesici Aletler, which allows for careful control of every detail of the product. This ensures that knives produced under the PIRGE brand meet the highest quality standards. PIRGE brand products are designed for professional use and are popular among chefs and in industrial production.
PIRGE has a production capacity of approximately 20,000 pieces of knives and pastry equipment per day, making it a leader in the region covering Eastern Europe, the Middle East and Africa. With more than 250 employees in Bursa, it brings joy to professional chefs, pastry chefs, butchers and home cooks in Turkey and in more than 50 countries around the world.
PIRGE emphasizes sharp, stainless steel and ergonomically designed knives that make preparing and serving healthy meals easy and enjoyable. Their range includes various types of knives and pastry equipment that are designed to meet the needs of professionals and home cooks alike.
Thanks to its commitment to tradition, quality and innovation, PIRGE has become an internationally recognised brand in the field of kitchen knives and accessories.