Chef knife from SOK Olive Sunshine Damascus series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. The...
A paring kitchen knife from the Pirge PURELINE series, made from German 1.4116 steel stainless steel. This knife is ideal for paring vegetables and fruit, or for larding meat....
Chinese traditional knife TAO. A versatile knife for slicing and chopping vegetables and meat. The ergonomically shaped Asian-style handle is made of Red Wood. Blade length 228 mm.
Santoku chef's knife from the series Dellinger Carbon Fiber Octagon is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10. Core hardness 61 HRC....
Bread and pastry knife Bread from the series Dellinger Longevity Damascus Edition is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10 and a...
Universal chef's knife Chef/Gyuto from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The knife is ideal for...
Japanese chef's knife Gyuto/Chef from Kanetsune KC-950 Tsuchime series made of Japanese DSR-1K6 high carbon stainless steel from Daido Steel Co., Ltd. Oval handle made of...
The Santoku chef's knife from the Kanetsune KC-950 Tsuchime series, made from Japanese DSR-1K6 stainless steel with a high carbon content by Daido Steel Co., Ltd. Oval handle...
Chinese traditional knife TAO. A versatile knife for slicing and chopping vegetables and meat. The ergonomically shaped Asian-style handle is made of Red Wood. Blade length 187 mm.
Utility Paring Knife from the from the Dellinger Brilliance series with a Damascus blade and AUS-10 steel core and Black-Coating finish. With a replaceable aluminium handle in a...
Chef's knife Chef / Gyuto from the series Dellinger Carbon Fiber Octagon with damascus blade and steel core VG-10. Core hardness 61 HRC. Octagonal handle made of carbon and...
Petty universal knife from the series Dellinger Longevity Damascus Edition is made of Damascus steel with a 10Cr15CoMoV core, equivalent to Japanese VG-10 and a handle made...
Meat work knife Drainer from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. Knife designed for precise cutting...
Universal chef's knife Chef from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The knife is ideal for slicing,...
Petty utility knife from the series Dellinger Essence with a blade made of German steel 1.4116 and synthetic wood handles Pakkawood. The knife is ideal for precision tasks...
The Utility chef's knife from the Dellinger German Black Samurai series with a blade made of German 1. 4116 steel and a handle made of synthetic wood Pakkawood with a decorative...
Chinese universal knife Cleaver/TAO from the Dellinger German Black Samurai series with a blade made of German 1.4116 steel and a handle made of synthetic wood Pakkawood with a...
Japanese Kishin wood carving knife made of SK-5 Tsuke Hagane HRC 60-61 steel, single-edged with cherry wood handle. Priority for holding in the right hand. Blade length 50 mm.
Knife ko-Santoku from Dellinger Samurai series made of damascus steel with 10Cr15CoMoV core - equivalent to Japanese VG-10, with high hardness and excellent durability. A...
The Utility utility knife from the Manmosu Exclusive series is made from Japanese Damascene steel AUS-10, which provides exceptional sharpness, durability and long blade life....
Japanese Kiritsuke/Santoku chef's knife from Kanetsugu ZUIUN DLC series with ultra-sharp cutting core made of Japanese powder steel SPG2, HRC R63 +/- 1, sandwiched between 62...
Paring knife from the Pirge PURELINE series made of German 1.4116 steel stainless steel. The knife is suitable for paring fruit and vegetables, and larding meat. The ergonomic...