Dellinger Brilliance Utility Knife 130 mm

Product detailed description

Utility Paring Knife Dellinger® Brilliance

It may be small, but it has a deadly bite!

With this universal knife, you can cut fruit and vegetables without squeezing, easily cut smaller pieces of meat and cheese. Spiking will be a pleasure for you with this knife. This knife replaces the large Chef knife when you need precise cuts. It is also a handy helper when processing herbs.

Every knife in the series Brilliance features a unique Damascus pattern, created by folding and forging layers of steel – in this case, high-quality Japanese AUS-10 steel and a softer cladding material. The result is not only high resistance and blade toughness, but also a characteristic, organic and irregular motif, reminiscent of flowing lava or cut layers of rock.

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The handle of the Brilliance knives is made of lightweight, strong and anodised aluminium, which ensures a long service life and corrosion resistance. Its ergonomic shape promotes a natural and secure grip, while the open design with a cutout ensures not only low weight but also high hygiene – it is easy to clean and does not retain dirt.

Two black screws ensure a firm connection and also allow easy replacement of the handle – so you can customise the knife to your style or the colour scheme of your kitchen. The handle is stable, non-slip and remains comfortable even during prolonged use.

The combination of technical design, functionality and elegance makes this handle not only a practical but also a visually striking element of the entire knife. And if you're longing for a change, you can easily customise the knife's design by swapping it for alternative handle made of durable G10 material – for example, in a contrasting black and green version. This gives you not only a different look, but also a different tactile feel and a distinctive style.

We do not recommend washing the knives in the dishwasher; if you want them to stay sharp and beautiful for a long time, manual washing is ideal, as it is gentler on the knife.

Dellinger small Kiritsuke knife parameters:

Premium gift packaging:

The knives in this series are carefully packed in an elegant gift box made of light-coloured wood, which underlines the premium character of the White aluminium series. The emphasis is not only on the top quality of the knife itself, but also on its precise presentation, making it the perfect gift for lovers of fine craftsmanship.

In this unique Dellinger Brilliance series, you will find all the knives you need for your kitchen or restaurant.

Chef/Gyuto knife 205 mm

small Chef/Kiritsuke knife 150 mm

utility knife 130 mm

Rules for working with a knife Never wash the knife in the dishwasher. To maintain sharpness, hand wash and dry the knife immediately. Do not use the knife as a crowbar and avoid bending it. Do not use the knife as a screwdriver or as a substitute for other tools. Protect the knife from falling or bumping.

Sharpening a kitchen knife

We recommend the use of diamond and water grinding stones for the knife edge. If you are not 100% sure of your skills and abilities, please contact us. We will sharpen your knives individually according to your wishes. We also regularly organize knife sharpening courses. Alternatively, look for a professional grinder in your area. Damage that could result from unprofessional grinding is irreversible.

Choose the right grinding tools

Grinding stone (whetstone) - the best choice for sharpening knives made of 1.4116 steel. Use a stone with a grit of around 1000 grit for basic grinding and around 3000-6000 grit for finer finishing and final sharpening.
Grinding rod (sharpener) - to maintain sharpness between grinds, you can use a sharpening rod to straighten the blade without removing material.
Stretching grinder - a great helper for quick and easy maintenance of common kitchen knives. Although not as precise as grinding on a grindstone, its advantages are speed, simplicity and convenience. For most home users, this is an excellent option for keeping knives sharp without the need for more complicated sharpening.

Cleaning a kitchen knife: every knife deserves care. Particles attached to the blade surface from aggressive substances can begin to corrode and form rust-like stains on the blade surface. However, it does not rust the blade, but the particles attached to the blade. It is better to take care of your knife and wash and oil it after use.