Ash chopping board, 348 x 250 x 30 mm, milled
Code: XZ-XHCB-BLMLP-02Product detailed description
Ash Wood Cutting Board 348 × 250 × 30 mm
Robust ash wood cutting board with a groove, juice channel, milled edges, side handles and non-slip feet for comfortable cutting and serving.
An ash wood cutting board that protects your knife edge and looks great on the worktop
The 348 × 250 × 30 mm milled ash wood cutting board is a practical and elegant helper for everyday food preparation. It is suitable for cutting meat, fish, bread, vegetables and fruit, and thanks to the natural grain of the wood it can also be used as an attractive serving board for cheese, tapas, steaks, cold cuts or homemade bread.
The board is made from ash wood, a strong, tough and naturally attractive material. A wooden surface is also gentler on kitchen knife edges than hard materials such as glass, stone or ceramic.
The groove and juice channel help collect juices from meat, fruit or vegetables, while the milled edges and side handles make the board easier to carry. Non-slip feet help keep it stable on the worktop.
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Ash wood
A strong natural material with an elegant grain, suitable for everyday kitchen use.
Stable work surface
The board provides a solid and stable surface for cutting meat, fish, vegetables, bread and other ingredients. The non-slip feet help keep the board securely in place and improve comfort during everyday kitchen work.
Groove and juice channel
Help collect juices when cutting meat, fruit or vegetables and keep the worktop cleaner.
Milled edges and handles
Milled edges and side handles make the board easier to handle and carry between the worktop and dining table.
Product specifications
| Parameter | Value |
|---|---|
| Product name | Milled ash wood cutting board 348 × 250 × 30 mm |
| Product code | XZ-XHCB-BLMLP-02 |
| EAN | 8595705410329 |
| Brand | Dellinger |
| Material | Ash wood |
| Dimensions | 348 × 250 × 30 mm |
| Design | Cutting board |
| Functional features | Groove, juice channel, milled edges, side handles, non-slip feet |
| Suitable for | Cutting meat, fish, vegetables, fruit, bread and serving |
| Country of manufacture | China |
| Warranty | 2 years |
What is the ash wood cutting board suitable for?
| Use | Why it works well | Practical benefit |
|---|---|---|
| Meat and fish | The groove and juice channel help collect juices during cutting and portioning. | A cleaner worktop and more comfortable preparation. |
| Vegetables and fruit | The generous surface provides comfortable space for preparing everyday ingredients. | Fast and organised everyday food preparation. |
| Bread and baked goods | The wooden surface is pleasant for cutting bread, baguettes and homemade baked goods. | Versatile use for breakfast, cooking and serving. |
| Serving | The natural ash wood grain also looks attractive on the table. | Suitable for cheese, tapas, steaks, cold cuts or bread. |
Important usage information
The board is not dishwasher safe and should not be soaked or submerged in water. Do not use it for pounding meat with a meat mallet. After cleaning, dry the board and allow it to air-dry vertically.
Why choose ash wood?
Ash wood is strong, tough and flexible. It withstands normal mechanical stress during cutting and has a fine, elegant grain that gives the board a natural and premium appearance.
The natural wooden surface is gentle on knife edges. With correct use and regular care, it helps preserve both the board itself and comfortable everyday kitchen use.
The milled edges and integrated side handles make it easier to carry the board between the worktop, table and serving area. Non-slip feet help keep the board stable during normal cutting.
Care and maintenance
- Cleaning: clean the board only with a damp cloth or soft sponge.
- No dishwasher: do not place the board in a dishwasher or submerge it in water.
- Drying: dry the board after cleaning and allow it to air-dry vertically.
- Oiling: regularly treat the wood with a suitable food-safe oil intended for kitchen cutting boards.
- No harsh chemicals: do not use aggressive cleaning agents that may damage the wooden surface.
- Natural material: grain, colour and texture may vary between individual pieces.
Recommended related categories
Need help choosing?
We will be happy to help you choose the right cutting board, kitchen knives and suitable care products for wood and knife edges. Contact us at +420 702 049 048, Mon–Fri, 7:30–16:00.
Frequently asked questions about the ash wood cutting board
1. What material is the board made from?
The board is made from ash wood.
2. What are the dimensions of the board?
The board measures 348 × 250 × 30 mm.
3. Does the board have a juice groove?
Yes. The board has a groove and juice channel that help collect juices from meat, fruit or vegetables.
4. Is ash wood gentle on knife edges?
Yes. Natural wood is gentler on knife edges than hard surfaces such as glass, stone or ceramic.
5. Can the board be washed in a dishwasher?
No. Do not wash the board in a dishwasher, submerge it in water or leave it soaking. Always dry it after cleaning.
6. How should I care for the board?
Clean it with a damp cloth or soft sponge, dry it, allow it to air-dry vertically and regularly treat it with a suitable oil intended for kitchen cutting boards.
7. Is the board suitable for serving?
Yes. Thanks to the natural ash wood grain, it is also suitable for serving cheese, tapas, steaks, bread or cold cuts.
Additional parameters
| Category: | Kitchen cutting boards for slicing, portioning and serving |
|---|---|
| Warranty: | 2 years |
| Weight: | 3.5 kg |
| EAN: | 8595705410329 |
| production: | China |