Double-sided ash cutting board 348×250×30 mm – milled
Code: XZ-XHCB-BLMLP-02Product detailed description
Double-sided ash wood cutting board 348×250×30 mm
Robust double-sided ash wood cutting board with groove, juice channel, milled sides, side handles and non-slip feet for comfortable cutting and serving.
Ash wood cutting board that protects edges and looks good on the worktop
The double-sided milled ash wood cutting board 348×250×30 mm is a practical and elegant helper for everyday food preparation. It is suitable for cutting meat, bread, vegetables and fruit, and thanks to its clean appearance it can also be used as a stylish base for serving cheese, tapas, steaks or homemade bread.
The board is made from ash wood, a strong, tough and naturally beautiful material. Natural wood is gentler on kitchen knife edges than hard materials such as glass, stone or ceramic. With proper care, the board will serve for a long time while keeping its pleasant natural look.
The double-sided design helps separate different types of ingredients more easily. The groove and juice channel catch juices from meat, fruit or vegetables; milled sides and side handles make carrying easier, and non-slip feet support stability on the worktop.
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Ash wood
Strong natural material with elegant grain for everyday kitchen use.
Double-sided use
Practical solution for separating ingredients and improving hygiene when preparing meat, fish, vegetables and bread.
Groove and juice channel
Help catch juice when cutting meat, fruit or vegetables and keep the worktop cleaner.
Milled sides
Milled sides, side handles and non-slip feet make handling easier and work more stable.
Product parameters
| Parameter | Value |
|---|---|
| Product name | Double-sided milled ash wood cutting board 348×250×30 mm |
| Product code | XZ-XHCB-BLMLP-02 |
| EAN | 8595705410329 |
| Brand | Dellinger |
| Price | 959 Kč |
| Material | Ash wood |
| Dimensions | 348 × 250 × 30 mm |
| Design | Double-sided cutting board |
| Functional elements | Groove, juice channel, milled sides, side handles, non-slip feet |
| Suitable use | Cutting meat, fish, vegetables, fruit, bread and serving |
| Category | Kitchen cutting boards |
| Made in | China |
| Warranty | 2 years |
What is the ash wood cutting board suitable for?
| Use | Why it fits | Practical benefit |
|---|---|---|
| Meat and fish | The groove and juice channel help catch juices during cutting and portioning. | Cleaner worktop and more comfortable preparation. |
| Vegetables and fruit | The sufficient surface area allows comfortable cutting of common kitchen ingredients. | Fast and clear preparation for everyday cooking. |
| Bread | The wooden surface is pleasant for slicing bread, baguettes and homemade baked goods. | Universal use during breakfast, cooking and serving. |
| Serving | The natural grain of ash wood also looks elegant on the table. | Suitable for cheese, tapas, steaks, cold cuts or bread. |
Usage notice
The board is not suitable for dishwasher use, long soaking or immersion in water. Do not use it for pounding meat with a mallet. After cleaning, dry the board and let it air dry in a vertical position.
Why ash wood?
Ash wood is strong, tough and flexible. It withstands normal mechanical stress during cutting well and also has a fine, elegant grain that gives the board a natural and valuable appearance.
The natural wooden surface is gentle on knife edges. With correct use and regular treatment, it helps maintain both the board and comfortable everyday cooking.
Double-sided design for better hygiene
The double-sided board makes it easier to separate different ingredients. One side can be used for meat and fish, while the other can be used for vegetables, fruit or bread. This makes kitchen work clearer and more practical.
Milled sides and integrated handles make it easier to carry the board between the worktop, table and serving area. Non-slip feet help stability during normal cutting.
Care and maintenance
- Cleaning: wipe the board only with a damp cloth or soft sponge.
- No dishwasher: do not put the board in a dishwasher and do not immerse it in water.
- Drying: after cleaning, dry the board and let it air dry in a vertical position.
- Treatment: regularly treat the wood with a suitable oil to preserve its appearance and extend its service life.
- No aggressive chemicals: do not use strong cleaners that may damage the wooden surface.
- Natural material: grain, shade and texture may vary from piece to piece.
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Need advice choosing?
We will be happy to advise you on choosing a cutting board, kitchen knives and proper care for wood and knife edges. Contact us at +420 702 049 048, Mon - Fri, 7:30 - 16:00.
Frequently asked questions about the ash wood cutting board
1. What material is the board made from?
The board is made from ash wood.
2. What are the board dimensions?
The board dimensions are 348 × 250 × 30 mm.
3. Is the board double-sided?
Yes, it is a double-sided cutting board that helps separate different types of ingredients.
4. Does the board have a juice groove?
Yes, the board has a groove and juice channel that help catch juices from meat, fruit or vegetables.
5. Is ash wood gentle on knife edges?
Yes, natural wood is gentler on knife edges than hard surfaces such as glass, stone or ceramic.
6. Can the board be washed in a dishwasher?
No. Do not wash the board in a dishwasher, do not immerse it in water and always dry it after cleaning.
7. How should the board be cared for?
Clean it with a damp cloth or soft sponge, dry it, let it air dry vertically and regularly treat it with a suitable oil.
8. Is the board also suitable for serving?
Yes, thanks to the natural grain of ash wood it is also suitable for serving cheese, tapas, steaks, bread or cold cuts.
Additional parameters
| Category: | Kitchen cutting boards for slicing, portioning and serving |
|---|---|
| Warranty: | 2 years |
| Weight: | 3.5 kg |
| EAN: | 8595705410329 |
| production: | China |