Easy care – stainless steel
Stainless steel knives are the ideal choice for everyday use in the home and in catering. They are highly resistant to corrosion, easy to maintain and simple to sharpen. Thanks to their chromium content, these steels are protected against rust and tolerate contact with water and acidic foods well.
Maintenance-free stainless steels offer a balanced ratio between hardness, toughness, and blade life. They do not require special care, are not prone to patina formation, and are also suitable for users who do not want to pay extra attention to knife maintenance.
In this category, you will find steels such as 3Cr13, 420J2, 1.4116, X50CrMoV15, AUS-6, AUS-8, T5MoV, and Sandvik 14C28N. These materials are popular for their reliability, durability, and availability.
Knives made of maintenance-free stainless steel are a great choice for beginners, home cooks, and professional kitchens where practicality, quick maintenance, and long life are important.
